SKU: 44840622601
plante pour terrarium

plante pour terrarium Selaginella apoda – Couvre-Sol Tapissant pour Terrarium Tropical & Pal – TerraLife

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Description

plante pour terrarium Selaginella apoda – Couvre-Sol Tapissant pour Terrarium Tropical & Pal – TerraLifeLa Selaginella apoda, originaire d'Amrique du Nord, forme un tapis vert vif dense et bas qui rappelle une pelouse miniature. C'est l'une des Selaginella les plus tolrantes et faciles cultiver, parfaite pour dmarrer avec ce groupe de plantes. Caractristiques Nom scientifique : Selaginella apoda Famille Type : Selaginellaceae, lycophyte couvre sol Origine : Amrique du Nord et centrale Niveau d'entretien : Facile, trs tolrante Croissance : rapide en

La Selaginella apoda, originaire d'Amérique du Nord, forme un tapis vert vif dense et bas qui rappelle une pelouse miniature. C'est l'une des Selaginella les plus tolérantes et faciles à cultiver, parfaite pour démarrer avec ce groupe de plantes.

Caractéristiques

  • Nom scientifique : Selaginella apoda
  • Famille / Type : Selaginellaceae, lycophyte couvre-sol
  • Origine : Amérique du Nord et centrale
  • Niveau d'entretien : Facile, très tolérante
  • Croissance : rapide en conditions humides

Particularités

Plus tolérante aux variations d'humidité que les autres Selaginella tropicales, elle accepte des conditions plus larges (60 à 85% d'humidité) sans dépérir. Sa croissance rapide la rend particulièrement adaptée aux paludariums où on veut couvrir le sol vite. C'est aussi l'une des moins chères du genre, ce qui en fait un bon entry-level.

Conditions de culture

Humidité 60 à 85%, substrat humide à détrempé toléré. Lumière indirecte modérée à vive. Température 18 à 26 °C. Supporte ponctuellement le contact direct avec de l'eau (bord de paludarium).

Mise en place dans le terrarium

Couvre-sol idéal en avant-plan de paludarium ou terrarium tropical humide. S'associe bien avec des fougères type Nephrolepis Duffii qui apportent du volume. Sa croissance dense limite naturellement l'érosion du substrat.

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SKU: 44840622601

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histfictjunkie
Dallas, US
★★★★★ 5
Beautiful Artwork, Delicious Treats
Format: Hardcover
I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!
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Reviewed in the United States on February 12, 2020
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Karen
San Leandro, US
★★★★★ 5
Page turner
Format: Hardcover
The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.
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Reviewed in the United States on June 22, 2020
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faith
Lowell, US
★★★★★ 5
Great purchase
Format: Hardcover
I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!
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Reviewed in the United States on May 4, 2019
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Strambinha
West Palm Beach, US
★★★★★ 5
Inspiring, unusual & delicious
Format: Hardcover
I have tons of cookbooks, and what I don't buy, I get from the library. This book has unusual, beautiful styling ideas, feasible for the home baker, with good instructions.
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Reviewed in the United States on November 30, 2020
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Trent Vernon
Houston, US
★★★★★ 3
Not crafty/artistic .. maybe not for you.. if so.. some great ideas
Format: Hardcover
hmmm.. where to start.. firstly.. this is one talented artist/baker/author. The photos/end products in this book.. look incredible.. That being said.. I am a great baker.. not a great crafter/painter/drawer/artist. .. Many of the decorations involve drawing for making a stencil.. or sponge painting etc.. For the seashell recipe.. it starts with.. collect sea shells from the sea shore.. (not that practical) .. the hazelnut cookies have so few ingredients.. albeit.. an amazing decoration.. I doubted their deliciousness.. I loved the suggestion of using an open book to make your butterfly icing creatures.. to give them a in flight curved effect... I just dont see me ever doing that I did not make anything from this book.. i thumbed through it.. and returned it.. SO this is based purely on my own limitations of crafting/artistic ability.. hopefully a more ambitious home cook comes along and proves me wrong.
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Reviewed in the United States on April 19, 2018

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