SKU: 46451406625
devil's tongue house plant

devil's tongue house plant Mother in Law Plant ‘Sansevieria trifasciata’ Snake Plant

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Description

devil's tongue house plant Mother in Law Plant ‘Sansevieria trifasciata’ Snake PlantIntroducing the Mother in law plant, known as Sansevieria trifasciata (syn. Dracaena trifasciata), a popular hardy houseplant that belongs to the Sansevieria snake plant genus. Native to West Africa, the Sansevieria trifasciata has several other names such as the mother in law tongue plant, Viper's Bowstring Hemp, Saint George's Sword, and Devil's Tongue. These names often refer to the long, sword like leaves that resemble the sharp tongue of a snake.

Introducing the Mother-in-law plant, known as Sansevieria trifasciata (syn. Dracaena trifasciata), a popular hardy houseplant that belongs to the Sansevieria snake plant genus. 

Native to West Africa, the Sansevieria trifasciata has several other names such as the mother-in-law tongue plant, Viper's Bowstring Hemp, Saint George's Sword, and Devil's Tongue. These names often refer to the long, sword-like leaves that resemble the sharp tongue of a snake. This attractive, low-maintenance houseplant can tolerate drought and low light, making it an excellent choice for offices. 

Like other snake plants, these Sansevieria trifasciata mother-in-law tongue plants are known for their tall, upright leaves that grow in a rosette pattern.

These thick and fleshy dark green leaves have variegated patterns of light gray-green.

The leaves can grow up to 12 feet tall in their native habitat, but when grown indoors, they can grow as tall as 2 feet, adding a dramatic touch to any space.  

The mother-in-law tongue flowers are greenish-white and appear on long stalks that rise above the leaves from spring to summer. These Night-blooming snake plant flowers are fragrant and have a lily-like appearance. However, it's important to note that snake plant blooming is relatively rare indoors, and most Snake plant varieties are appreciated for their attractive leaves rather than their blooms.

Mother in Law Plant Key Features & Benefits

  1. NASA identified the Mother-in-Law Plant as a top air-purifying plant, effective at removing toxins like formaldehyde and toluene.
  2. Its waxy, upright leaves help reduce water loss, making it highly drought-tolerant.
  3. It is considered a symbol of good luck and protection in various cultures, often placed indoors for positive energy.
  4. The Mother-in-law snake plant filters indoor air, supports better mental health, and may reduce allergies, with a lifespan of 5–25 years.
  5. The snake plant releases oxygen at night, making it a great plant for improving bedroom air quality while you sleep.

The Dracaena trifasciata is an excellent beginner plant because of its adaptability to various growing conditions and its easy-to-grow nature, making it a decorative addition indoors.

Other popular snake plants are: the variegated snake plant with yellow variegated edges, the Zeylanica snake plant, the Bird's nest snake plant, and the Cylindrical snake plant

When and How to Water Your Snake Plant 

The mother-in-law's tongue plant is known for its ability to tolerate drought and is relatively low maintenance when it comes to watering. In general, it's best to allow the soil to dry out between waterings to avoid overwatering, which can lead to root rot. Your Snake plant prefers watering once every 2-3 weeks in the growing season and once every 4-6 weeks in the dormant season.

In the spring and summer, during the growing season, you can water your mother-in-law plant about once every 2-3 weeks. Be sure to thoroughly saturate the soil, allowing the water to drain out of the bottom of the pot to prevent waterlogged roots. 

In the winter months, when the plant is in a dormant phase, you can reduce watering frequency to once every 4-6 weeks. This allows your mother-in-law's snake plant to rest and prevents overwatering during its slower growth period. 

You can check the moisture level of the soil by sticking your finger about an inch or two into the soil. If it feels dry at that depth, it's a good indication that it's time to water. However, if the soil still feels slightly moist, it's best to wait a bit longer before watering. 

Light Requirements - Where to Place Your Mother-in-Law Plant 

When growing indoors, your snake plants will thrive and grow best in bright, indirect light for 4-6 hours a day.

Placing your Snake plants near a window where they can receive filtered sunlight throughout the day is ideal.

However, they can also tolerate artificial light, making them suitable for offices or rooms with limited natural light. 

When growing outdoors, the Snake plants Sansevieria, prefers bright, indirect light for at least 4-6 hours a day. They can tolerate some direct sunlight, but it's best to provide them with some shade during the hottest parts of the day, especially in regions with intense sunlight. Partial shade or filtered sunlight is generally ideal for outdoor Sensevieria trifasciata Snake plants.

Optimal Soil & Fertilizer Needs 

The Sansevieria trifasciata favors very airy, sandy potting soil that drains well and should be fertilized once a year in spring. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-drained cactus potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Snake plants to thrive. 

As for fertilizer, the mother-in-law’s tongue plants are not heavy feeders; you can apply a diluted, balanced NPK (5-10-5) liquid fertilizer once a year during the growing season, which is typically spring. It's best to use a general-purpose houseplant fertilizer and dilute it to half the recommended strength.

Remember, it's important not to over-fertilize your Sansevieria Snake plant, as this can lead to the build-up of salt in the soil. This can cause damage to the roots and negatively impact the overall health of the plant. So, when in doubt, it's better to err on the side of caution and fertilize sparingly. 

Hardiness Zones & More 

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

In colder zones, the succulent plant Snake Sansevieria can still be grown, but it will need to be grown indoors or in a greenhouse during the winter months to protect it from freezing temperatures. 

While household humidity is generally good enough, these large snake plants will do even better with some extra moisture in the air. Please set up a humidifier nearby or grow them in naturally humid rooms like your bathroom or kitchen. 

How to Best Grow Snake Plant Indoors

When grown indoors, these adorable mother-in-law tongue plants thrive in warm and humid conditions, making them perfect for cozy indoor spaces. With temperatures between 60°F and 75°F, this lovable Dracaena trifasciata is sure to feel right at home. Just make sure not to let them get too chilly - anything below 50°F could spell disaster for your lovey-dovey snake plants.

Wildlife - Snake Plant Attracts the Following Friendly Pollinators

The Mother-in-law's Snake plant is a popular houseplant that is known to attract friendly pollinators such as bees, hummingbirds, and butterflies. These pollinators are drawn to the plant's unique flowers, which emit a sweet scent and provide a source of nectar. By welcoming these beneficial insects into your home or garden, you can help support local ecosystems and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the mother-in-law plant is mildly toxic if ingested, primarily due to the presence of saponins. These compounds can cause gastrointestinal distress in both humans and animals, with symptoms like nausea, vomiting, and diarrhea. However, it is safe to touch and handle, making it a popular choice for indoor plants in homes with pets or children.

How to Propagate Your Mother-in-Law's Plant

For mother-in-law snake plant propagation, you can do this easily by offsets and leaf cuttings. When the plants grow at least four inches tall, divide or take cuttings of the healthy leaves to propagate your snake plant in the spring or summer. New shoots can also be potted on their own.

Repotting a snake plant is crucial for its care, recommended every three to five years. It's important to notice roots growing out of the pot's holes, water draining too quickly, roots filling the container, stunted growth, and a dull appearance.

Key Takeaways

  1. The Sansevieria trifasciata is commonly called the “Snake Plant” due to its long, upright leaves with wavy, green banding that resembles snake skin.
  2. This plant was featured in NASA’s Clean Air Study, which found it effective at filtering indoor air pollutants like formaldehyde, benzene, and trichloroethylene.
  3. It is considered a symbol of good luck and positive energy in Feng Shui, often placed near entrances or workspaces to promote protection and prosperity.
  4. The plant is extremely drought-tolerant, storing water in its thick, upright leaves and thriving with very little attention.
  5. This mother-in-law snake plant is one of the easiest houseplants to grow, making it a favorite for beginners and those with busy lifestyles.

Final Thoughts

Overall, the Snake plant or Mother-in-law plant (Dracaena trifasciata) is a low-maintenance houseplant that thrives in a variety of conditions. It is native to West Africa and is well-known for its ability to tolerate neglect and survive in low-light environments. This mother-in-law plant has long, sword-shaped leaves that are typically dark green with light green horizontal stripes, giving it a unique and striking appearance. In terms of snake plant care, it prefers a well-drained potting mix with terra cotta pots and only needs to be watered sparingly, as overwatering can lead to root rot. Additionally, it can tolerate a warm indoor temperature between 60-75 degrees Fahrenheit and does not require frequent fertilization.

Whether you're a beginner or an experienced plant lover, the Dracaena trifasciata Snake plant for sale is a fantastic choice that will bring beauty and freshness to your home or office.

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Blair Travis
Pawtucket, US
★★★★★ 5
Just buy the dang thing!
Style: 68oz|Modern Styles, Style: 68oz|Modern Styles
Read no other reviews. Just buy it. It’s inexpensive, easy to use, clean, and makes a great cold brew! I took it on vacation to the beach and one batch lasted me all week! Also saved me $$$. Buy it!!!
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Reviewed in the United States on May 23, 2026
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Joe Gonzalez
West Palm Beach, US
★★★★★ 5
It Does a Great Job!
Style: 51oz|Straight Styles
This brewer is great for cold brewing loose teas. Is glass and Stainless Steel, so no micro trash. The glass is very delicate so handling needs to be careful. Great product. I bought another one.
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Reviewed in the United States on April 16, 2026
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Adam Rainier
Fort Morgan, US
★★★★★ 5
Makes Fantastic Cold Brew. Thoughtful Design. Slightly Frail, But Approaches Perfection.
Style: 51oz|Conical Styles
When I looked for a dedicated cold brew pitcher, I had a few conditions. Mainly I wanted to avoid plastic at all costs. I needed a pitcher that would be easy to clean and simple to use, without pointless bells and whistles. Finally, I wanted a pitcher that could fit in my fridge without issue. This pitcher achieves all that and then some. Borosilicate is the same stuff Pyrex used to make its glassware from, a material renowned for its durability especially when exposed to quick temperature shifts. I knew it was overkill, but such material would surely fit the bill. And glass wouldn't affect the flavor of whatever coffee I'd brew in it. The grind holder is made from stainless steel, with a fine mesh that largely prevents sediment from getting into the coffee. It does allow smaller particles to get through, but they settle to the bottom. Overall I can't complain. The grind holder is suspended by a rubber ring which also locks the pitcher's lid in place. This forms a nice little seal that seems to help prevent leaking. Obviously there is no vacuum capability here, but it feels sturdy and like it won't let anything in or out once the grind holder is in. Pouring is easy and accurate. I remove the lid and grind holder, then pour. There's never any spillover nor dripping. The pitcher has a good, well-crafted pouring tip. Brewing with the pitcher takes a bit of practice. First I dump old grinds if necessary, then fill the grind holder roughly 3/4 of the way with cold brew grinds. BEFORE I place the grind holder into the pitcher, I fill the pitcher with water about 2 inches below the max line. After that, I place the grind filter into the pitcher then slowly press down on the grinds to flatten and wet them. Finally, I slowly pour water in to hit the max line, flattening the grounds as I do. While the pitcher has notches to determine how much liquid it holds, I don't find that feature helpful because I only use the pitcher with a grind holder which boosts the liquid. I imagine the notch lines may be more helpful for someone using this as a standard pitcher without the grind holder in place. I've accidentally overfilled this pitcher many times before deciding the best way, in my opinion, to handle it as described above. I've tried placing the grind holder in and then pouring all of the water over the grinds. But because grinds have a tendency to rise and overflow, that method proved messy and ineffective. This is why I add most of the water first, then only add a very small amount of water AFTER putting the grind holder into position just to top it off. So how good is the cold brew? After trying a few different approaches, I now brew mine in the fridge for convenience, letting it steep for about a week to make a nice dark roast concentrate with Bizzy Organic Dark & Bold grounds. The result is stellar, easily better than any coffee place cold brew I've had in the past couple of years. Filled to the max line, a full pitcher lasts me about 2 weeks when I have about an inch of coffee per day. I've found cold brew concentrate to be an extremely economical way to stretch costly grinds while creating the richest flavor and this pitcher is a key part of that. With this approach, I'm a happy customer. One thing I like to do while brewing a new batch of coffee is pouring about 1/3 of the brewed coffee into a tall cup and finishing that while brewing. This method has worked perfectly for me, as I have a new pot of coffee by the time I'm done with the old one. One thing to point out is that the pitcher is fairly big and the glass is relatively thin. And so I have always hand washed all parts of this pitcher, which has proven straightforward enough. While borasilicate and stainless steel should be dishwasher safe, this has become too important a piece of equipment for me to start playing around with. So I'm not the person to say how well it holds up in a dishwasher. My outlook is to treat this pitcher with the care it deserves and to be rewarded with its offerings for as long as possible. Overall the pitcher is an all-star at making the coffee I enjoy, being so simple to use that it becomes easy to take for granted. It is almost a trouble-free piece of kitchen hardware and has already paid for itself through sheer convenience. The quality definitely feels top notch, although the thinness of the glass means it needs to be treated with the care and respect it deserves. I would feel very comfortable recommending this product to almost anyone serious about making a quality cold brew at home.
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Reviewed in the United States on October 29, 2020
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Lance Seidman
Charlottesville, US
★★★★★ 4
Better than expected (Updated)!
This is a simple and effective solution to making a good cold brew. Too bad the process takes forever (no fault to the product). BUT if you want a stronger taste, after using purified cold water (try to get beans wet), let it sit out for 12 hours or longer but then place in the fridge and you'll notice it darker and richer. It is impossible if you think some ground beans won't end up in your coffee, they will BUT when you pour, as long as you leave the metal ring in, a little bit of coffee (water) and the beans usually get stuck and don't come out. If you're really nuts about it, you can use a cheese cloth but a bit of grounds won't hurt you and not sure you'd really taste it as it's so fine, barely noticeable. Those who keep braking the glass? You must use cold water if you immediately start cleaning the pot. Do NOT run under hot water while the pot is cold, you or course will shatter the glass at some point. Update (07/29/2020) I am still using this product and no issues with it. But it does leave the coffee grounds smell to it no matter what beans I use, so wash with soap after every use. Be sure to know, water will evaporate and also get soaked up in the coffee beans, so adding a little more water above Max may be helpful. Also, pro tip, when you take out the insert with the beans, put it over the lid and tilt it and let it rest for 3 Mins so all the water from the beans pours out, do NOT force it with your fingers as you'll get more grounds and will have a harsh flavor.
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Reviewed in the United States on May 12, 2020
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Faye-Lee Chang
Birmingham, US
★★★★★ 5
Great for iced tea and easy to use
Style: 51oz|Conical Styles
I use this for making iced tea and it works perfectly. You can use tea bags or loose-leaf tea, and both come out great. It’s easy to fill, strain, and clean, and I like that I can just keep it in the fridge and pour as I go. The airtight seal keeps everything fresh. Super convenient and a staple for my fridge now
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Reviewed in the United States on November 3, 2025

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