SKU: 53237069246
philodendron bipennifolium gold

philodendron bipennifolium gold Philodendron bipennifolium 'Golden Violin' – Foliage Factory

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Description

philodendron bipennifolium gold Philodendron bipennifolium 'Golden Violin' – Foliage FactoryPhilodendron bipennifolium Golden Violin Philodendron bipennifolium Golden Violin has yellow green leaves on a climbing stem, with mature blades developing the violin like outline associated with the species. Young leaves often start simpler, then the blade can narrow through the middle and form stronger lobing with age. Philodendron bipennifolium is a variable species, and mature leaves may become panduriform, hastate or lobed as the plant develops.

Philodendron bipennifolium ‘Golden Violin’

Philodendron bipennifolium ‘Golden Violin’ has yellow-green leaves on a climbing stem, with mature blades developing the violin-like outline associated with the species. Young leaves often start simpler, then the blade can narrow through the middle and form stronger lobing with age.

Philodendron bipennifolium is a variable species, and mature leaves may become panduriform, hastate or lobed as the plant develops. In Philodendron ‘Golden Violin’, the yellow-green colour shows on young growth, while the mature blade shape becomes clearer as the plant climbs and ages.

Philodendron ‘Golden Violin’ colour and leaf shape

  • Colour: Bright golden to chartreuse leaves, especially noticeable on fresh and well-grown growth.
  • Leaf shape: Mature blades can develop the violin-like outline associated with Philodendron bipennifolium.
  • Species background: The species is native from southern Venezuela to northern and eastern Brazil, with Suriname included in its documented range.
  • Growth habit: A climbing Philodendron from the wet tropical biome.

Philodendron ‘Golden Violin’ mature leaf development

Philodendron bipennifolium was published by Schott in 1855. Mature leaves can narrow through the centre before widening again near the upper section, creating the violin-like shape seen in well-developed plants.

A young Philodendron ‘Golden Violin’ may not show the full violin outline immediately. As the plant matures, a climbing stem can produce larger blades with a clearer waist, more pronounced lobing and a stronger contrast between juvenile and adult leaves.

Philodendron ‘Golden Violin’ climbing and leaf care

  • Support: Add a pole or plank before the vine becomes long. A climbing surface helps mature leaf shape develop more clearly.
  • Light: Bright filtered light supports compact growth and helps the plant build enough energy for larger mature leaves. Avoid harsh sun that can bleach or scorch tender leaves.
  • Temperature: Keep above 18°C for steady growth. Cool, wet conditions slow roots and can trigger yellowing.
  • Watering: Water once the upper 25–35% of the pot is dry. The plant dislikes stale moisture around the stem base.
  • Humidity: Moderate to higher humidity supports smoother unfurling, especially while new lobed leaves are expanding.
  • Substrate: Use a barky, open mix with mineral drainage so the root zone dries evenly after watering.
  • Repotting: Move up one pot size when roots fill the container, the mix dries very quickly, or the stem needs a heavier base for support.
  • Feeding: Feed lightly during active growth; steady low-dose nutrition is safer than heavy, irregular feeding.
  • Propagation: Propagate from stem cuttings with at least one node. Sections with aerial roots usually establish faster.
  • Pruning: Cut above a node to shorten a long vine or remove damaged growth. New shoots can develop from viable nodes.
  • Semi-hydroponics: Suitable for mineral or semi-hydro setups if transitioned gradually, with the crown kept above the reservoir line.

Philodendron ‘Golden Violin’ stem and leaf issues

  • Small, simple leaves: Improve filtered light and climbing support. Less divided leaves often reflect growth conditions rather than a problem with the plant.
  • Brown dry areas: Check for direct sun, dry root episodes, or leaves pressing against hot glass.
  • Long gaps between leaves: Usually linked to low light or a vine left unsupported. Move brighter and train the stem upward.
  • Yellowing after watering: Inspect the mix. Fine soil can stay wet around the lower stem even when the surface looks dry.
  • Pests: Check leaf undersides, petioles and new growth for spider mites, thrips or mealybugs, especially if leaves emerge marked or distorted.

Philodendron ‘Golden Violin’ contains irritating calcium oxalate crystals and should be kept away from pets. Sap may irritate sensitive skin during pruning or propagation.

Philodendron ‘Golden Violin’ etymology and description history

The genus name Philodendron comes from Greek roots meaning “tree-loving”. The species epithet bipennifolium refers to the divided leaf shape, and Philodendron bipennifolium was described by Schott in Oesterreichisches Botanisches Wochenblatt in 1855.

Order Philodendron ‘Golden Violin’ online for bright chartreuse leaves and mature violin-shaped blades.

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Revev
New York, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
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christyyoung
New York, US
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
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Nadia G
Dallas, US
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
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Mark Lorance
Chelsea, US
★★★★★ 5
Great hand held mixer
Size: Basic Frother, Color: Black
Great mini mixer with three different whisks. Powerful and runs quite a while on a single charge. Fast delivery and was just as described.
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Reviewed in the United States on May 25, 2026
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Verified Purchase
Surefire
Chelsea, US
★★★★★ 4
Good unit so far
Size: Basic Frother, Color: Black
Seems way better than my previous one (different manufacturer)United is strong and easily operated makes my espresso froth perfectly
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026

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