SKU: 54260233977
underwatered donkey tail succulent

underwatered donkey tail succulent Burro’s Tail Succulent

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Description

underwatered donkey tail succulent Burro’s Tail SucculentIntroducing the burro's tail succulent, known as Sedum morganianum Burrito (or Sedum burrito), which is a perfect choice among gardeners. Native to Southern Mexico, this Sedum burrito plant is like a superstar hanging from your ceiling, with its mesmerizing trailing stems. While it may resemble a donkey tail plant at first glance, this gorgeous burrito sedum has shorter stems and smaller, more rounded leaves than the donkey tail succulent. This

Introducing the burro's tail succulent, known as Sedum morganianum Burrito (or Sedum burrito), which is a perfect choice among gardeners. 

Native to Southern Mexico, this Sedum burrito plant is like a superstar hanging from your ceiling, with its mesmerizing trailing stems. While it may resemble a donkey tail plant  at first glance, this gorgeous burrito sedum has shorter stems and smaller, more rounded leaves than the donkey tail succulent. 


This burro's tail succulent gets its scientific name, Sedum 'Burrito', from its long, oval- or tear-drop-shaped leaves that grow down the stem, and look like the tail of a burro.

When mature, these large burro's tail plants trailing stems reach 3–4 feet long.

The stems of the burro tail plant are covered in small, fleshy, blue-green leaves that grow in a spiral pattern along the length of the stem. The leaves are about 1 inch long and are arranged in pairs along the stem.

The flowers of Burro's tail plant bloom in spring with little star-shaped pink or red burro’s tail flowers that will burst into bloom with bright yellow stamens.

To propagate Sedum burrito, it is best to take stem cuttings or leaf cuttings during the spring or summer months when the plant is actively growing. Place the cuttings in a well-draining soil mix and keep them in a bright, indirect light location to encourage root development. However, the burro's tail care is less fragile overall, making it a great choice if you're new to growing succulents in hanging baskets. 

Plus, it is safe for humans but can be mildly toxic for pets if consumed. So, keep it away from pets and children. 

Watering Needs 

One of the coolest features of the burro's tail plant is the way it stores excess water in its leaves. That means you don't have to water this succulent plant as frequently as you might think; just make sure the topsoil is completely dry before giving it another drink to help its roots develop properly. This helps avoid overwatering and keeps your plant healthy and happy! 

During the spring and summer, this drought-tolerant Sedum burrito should be watered about once a week. During the winter dormant period, the sedum plant can be watered less frequently, about once every two weeks. It's important to make sure the soil is well-draining, as the burro's tail succulent is susceptible to root rot if it sits in water for too long, which affects the root growth. 

Remember, keep the soil moist but not soggy by misting it frequently whenever you notice the surface of the soil drying out.

Light Requirement 

To grow your burro's tail indoors, a bright windowsill or a location near a sunny window is a great place for the burro's tail succulent. It should be placed about 12 inches away from the grow light and should receive about 12–16 hours of light per day. 

If the burro tail doesn't receive enough bright light, it can become leggy, and the leaves may fall off.  The Burro's tail Sedum burrito can also be grown under artificial light, such as a grow light. This is a great option for people who live in areas with insufficient light or who want to grow succulents indoors.

For outdoor cultivation, your burro's tail prefers full sun to partial sun. The sedum plants should be placed in a sunny spot in a location where they can receive plenty of bright light but not too much direct sunlight. As direct sunlight can cause the leaves to burn, it's important to protect them from the hot afternoon sun.

Optimal Soil & Fertilizer Needs 

The Burro's tail prefers well-draining potting soil that is rich in organic matter. A succulent soil mix is a great choice for the burro's tail succulent, as it provides the drainage that succulents need. The soil should be allowed to dry out completely between waterings, as the plant is susceptible to root rot if it sits in water for too long. Ideally, you want to use our specialized succulent potting mix that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your burro tail succulent thrive. 

The sedum burrito doesn't require a lot of fertilizer, but it can benefit from a light application of a balanced, natural fertilizer with an equal mix of NPK (5-10-5) during the growing season in the spring. It's important to avoid over-fertilizing the burro tail, as this can cause the leaves to become soft and weak. Overall, the Burro's tail is a low-maintenance succulent that doesn't require a lot of fertilizer to thrive. 

Hardiness Zone & More 

When growing indoors, your Sedum burrito burro's tail prefers temperatures between 60 and 75°F. The baby burro's tail succulent doesn't require much humidity, but it can benefit from occasional misting during the dry winter months.

When growing outdoors, it is hardy in USDA zones 10–11, which means it grows and can tolerate temperatures as low as 30°F. The burro's tail succulent prefers warm temperatures and can be grown outdoors in full sun or partial shade. The burro's tail is a hardy plant that can tolerate a wide range of temperatures and humidity levels.

Final Thoughts

Overall, the burro's tail succulent (Sedum burrito), with its cascading stems and plump, trailing leaves, adds a distinct and eye-catching element to any space. This succulent is not only visually appealing but also easy to care for. Its ability to store water in its leaves allows it to withstand periods of drought, making it a low-maintenance choice for plant enthusiasts. Whether you choose to hang it on a macramé hanger or let it spill over the edges of a pot, the burro's tail succulent is sure to bring a touch of natural beauty and charm to your home or rock garden.

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4.1 ★★★★★
Based on 7 reviews
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Verified Purchase
Amazon Customer
Los Angeles, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Verified Purchase
Gwen Jones
Grantham, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Verified Purchase
Serhii
Louisville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Cuba, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Bozeman, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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