peppercorn seeds for planting ORGANIC SEED Pepper: Greek Pepperoncini -Prairie Road Organic – Prairie Road Organic Seed

peppercorn seeds for planting ORGANIC SEED Pepper: Greek Pepperoncini -Prairie Road Organic – Prairie Road Organic SeedCERTIFIED ORGANIC SEED, 1 packet (25 seeds) Capsicum annuum (65 days) Greek Pepperoncini peppers are a sweet, crunchy, very mild chile prized for pickling and fresh eating. Familiar from sandwich shops, pizzerias, and salad bars, these peppers bring bright flavor and satisfying texture without heatmaking them a crowd pleasing favorite. Exceptionally productive, compact plants yield dozens of 4" long peppers per harvest. Fruits begin yellow green and

 CERTIFIED ORGANIC SEED, 1 packet (25 seeds)

Capsicum annuum (65 days) 

Greek Pepperoncini peppers are a sweet, crunchy, very mild chile prized for pickling and fresh eating. Familiar from sandwich shops, pizzerias, and salad bars, these peppers bring bright flavor and satisfying texture without heat—making them a crowd-pleasing favorite.

Exceptionally productive, compact plants yield dozens of 4" long peppers per harvest. Fruits begin yellow-green and mature through orange to red, offering flexibility for harvesting at different stages. A classic ingredient in Greek salads with lettuce, feta, and olives, pepperoncinis also shine pickled, sliced onto sandwiches, or served alongside grilled dishes.

Why gardeners love this pepper

• Very mild heat with sweet, crunchy texture

• Outstanding for pickling and fresh use

• Heavy yields on compact, container-friendly plants

• Harvest at multiple stages for different flavors

Heat level: Very mild
Best use: Pickling, salads, sandwiches, fresh eating
Good for: Containers, small gardens, family-friendly cooking
Not ideal for: Those seeking hot peppers

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Growing Notes

Start seeds indoors about 8 weeks before transplanting. Sow ¼" deep in shallow flats. Pepper seeds germinate slowly in cool soil; maintain soil temperatures of 80–90°F for best results.

When first true leaves appear, transplant seedlings into 2" cells or 4" pots. Grow on at about 70°F during the day and 60°F at night. Transplant outdoors after danger of frost, once soil is warm and weather is settled.

Space plants 12–18" apart in rows 24–36" apart.