SKU: 55959491811
anthurium pot plant

anthurium pot plant Anthurium magnificum

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Description

anthurium pot plant Anthurium magnificumAnthurium magnificum Anthurium magnificum is a large velvet leaved Anthurium species with broad, heart shaped leaves, strong pale veins and a substantial petiole base. The foliage opens soft and fresh, then hardens into a deeper green surface with a firmer, heavier blade as the leaf matures. This crown forming aroid has a weighty look in a pot. The leaves are held outward on thick petioles, giving mature plants a wide, layered shape. Root health,

Anthurium magnificum

Anthurium magnificum is a large velvet-leaved Anthurium species with broad, heart-shaped leaves, strong pale veins and a substantial petiole base. The foliage opens soft and fresh, then hardens into a deeper green surface with a firmer, heavier blade as the leaf matures.

This crown-forming aroid has a weighty look in a pot. The leaves are held outward on thick petioles, giving mature plants a wide, layered shape. Root health, warmth and even moisture are visible in the next emerging leaf, especially on larger blades with broad velvet surfaces.

Anthurium magnificum at a glance

  • Growth habit: Upright epiphytic subshrub with a strong central crown and heavy petioles.
  • Leaf shape: Broad cordate blades with a deep sinus and rounded upper shoulders.
  • Leaf texture: Velvet surface with a firm, substantial feel as leaves harden.
  • Venation: Pale veins stand clearly against the green blade and become more defined with maturity.
  • Key feature: Four-angled petioles are a characteristic identification feature of this species.

Morphology, origin and indoor growth

Anthurium magnificum is an accepted Anthurium species in the Araceae family. It is native to Colombia, including Risaralda, Cundinamarca and Boyacá, where it grows in wet tropical conditions as an epiphytic subshrub. Its natural growth context points to warm roots, constant atmospheric moisture, filtered forest light and a coarse root environment.

The inflorescences follow the usual Anthurium spathe-and-spadix form, while the leaves carry the recognisable mature shape: broad, velvety, heavily veined and lifted on thick petioles. In indoor cultivation, Anthurium magnificum develops most evenly when the roots stay active in a fresh, open substrate.

Care for Anthurium magnificum

  • Light: Provide bright filtered light. Strong indirect light allows larger leaves to develop and clear venation; protect the leaf surface from direct midday sun.
  • Watering: Water thoroughly once the upper part of the mix has started to dry. The root ball should stay lightly moist, with enough air moving through the mix.
  • Substrate: Use a chunky aroid substrate with bark, coarse coconut husk, perlite, pumice and a moderate moisture-retentive fraction.
  • Humidity: Keep humidity around 60–80% where possible. Expanding leaves size up more cleanly when humidity and airflow stay balanced.
  • Temperature: Maintain 20–28 °C for active growth. Cooler rooms slow root function and make wet substrate riskier.
  • Feeding: Feed lightly but consistently during active growth. Large leaves draw steadily on nutrients, especially calcium, magnesium and nitrogen.
  • Potting: Choose a stable pot with excellent drainage. A top-heavy crown may need a heavier cover pot or careful placement.
  • Repotting: Refresh the substrate before it collapses into fine particles. Keep the crown at the same level and avoid burying the petiole bases.
  • Leaf care: Dust leaves with a soft, slightly damp cloth. Velvet leaves mark easily, so avoid oils and harsh wiping.
  • Propagation: Divide only mature plants with separate growth points and healthy roots. Small divisions recover slowly if root mass is limited.

Growth issues to check early

  • New leaves staying small: Check light level, root space and feeding. Large foliage needs active roots and steady nutrition while the leaf is forming.
  • Yellowing around the base: Inspect the lower root ball. Compacted substrate and poor drainage often show first through older leaves.
  • Brown edges: Review humidity, fertiliser strength and watering consistency. Large velvet blades show dry-air stress along the margins.
  • Weak petioles: Check the crown and roots for softness. Firm petioles depend on a healthy, hydrated root system.
  • Leaf deformation: Sudden humidity drops, pest feeding or root stress can affect leaves while they are still expanding.

Give the plant enough space for each leaf to open freely. Crowded placement can crease new growth or rub the velvet surface before the blade has hardened.

Anthurium magnificum handling safety

Anthurium magnificum should be kept away from pets and children that may chew plant material. It contains insoluble calcium oxalate crystals that can cause oral irritation if plant material is chewed or swallowed. Keep it out of reach of pets and small children, and avoid contact with sap from cut or damaged tissue.

Anthurium magnificum botanical background

The accepted botanical name is Anthurium magnificum Linden, in the family Araceae. Anthurium refers to the tail-like spadix of the inflorescence. The epithet magnificum means magnificent or splendid.

Anthurium magnificum matures into broad velvet foliage with pale veins, four-angled petioles and a wide crown.

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4.2 ★★★★★
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D.A. White
Whiting, US
★★★★★ 4
Seems to be a good product. Lid, not so much.
Size: 16 Fl Oz (Pack of 1)
This is my first experience with any MCT oil. Took my first tablespoon of this this morning on an empty stomach. After about five minutes I could feel that it had clearly gotten into my system. Was surprised it was so quick. Seems to be pretty potent. The lid is clearly made to help inject and blend the product into a beverage. You cannot squeeze the bottle gently enough to simply dispense the product into a measuring spoon. Probably blew a couple tablespoons down my sink before I finally just took off the lid and poured it. Many screw on lids are of a standard configuration and used across products. I'll have to try to find one on something else. With the product, I'm pretty happy.
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Reviewed in the United States on July 19, 2025
M
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Magnus
Draper, US
★★★★★ 5
Tasteless
Size: 16 Fl Oz (Pack of 1)
Mixes well enough into coffee. While it floats on the surface it also is effective as it is tasteless and I don't really notice it as I drink my coffee. It's an easy way to incorporate the health benefits.
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Reviewed in the United States on May 21, 2026
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Anthony
Birmingham, US
★★★★★ 5
Yup. It's MCT (AFAIK), and its affordable!
Size: 32 Fl Oz (Pack of 1)
Great stuff. Great price. Great bottle! Packaged well, and the bottle design is flawless. It comes with two caps, one traditional cap style, and one hinged with a functional pour spout that prevents getting oil ALL over the bottle and ultimately EVERYTHING else like some other brands I've used in the past. Can't beat the price. Unfortunately, I cannot give a qualitative review as to the quality, as my testing capabilities are limited and any attempt to do so would be highly speculative. However, there is nothing obviously different (good/bad) about this verses competitor products. I will be purchasing regularly! :) ---------Opinion/Observation on overall performance balance for the constrained budget. -------- I think that the largest gain/loss is going to be your overall dietary consumption of quality fats, and reduction in carbs consumed and removal of sugars . E.g, it doesn't matter if your consuming an "metabolically optimized C8 isolated MCT oil" in the morning if you loading up on low quality fats in the afternoon, or if your other ducks are out of line (read: sleep, exercise and greater diet). Your better off spending less on your MCT, and more on your other needs to optimize your equation. In my personal case, I find being able to liberally use a cheap MCT (Viva) in larger quantities dynamically as needed throughout the day to keep myself energized and focused on the task at hand is a much better solution for efficiency than having to "ration" out a C8 isolate. Though I probably spend just as much if not more by using it this way, by being able to consume at a higher quantity, overall performance is greater in this case. Additionally, when consuming with other foods and metabolic efficiency and flavour is not as paramount (or when coconut would taste good), I'll opt for a quality coconut oil, as its also marginally cheaper per ounce. (about 13-15$/32oz compared to 18-20$/32oz for MCT). I have used HealthWorks Coconut oil in the past, and it was absolutely delicious. I recently got Kirkland (as on inspection it seemed to have the same qualities) for pennies on the dollar; but it tastes burnt, so I'm not sure if it was a batch issue, warehouse storage, or simply there processing methods but its defiantly not up to par in a taste test. I'll most likely try Viva in the future, as I've been impressed with them so far. Takeaway: Great product if you like to use a lot of MCT! Just make sure your micros (vitamins and minerals) are in check if you exceed the 50% fat macro level. :)
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Reviewed in the United States on October 26, 2016
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David Burt
Belleville, US
★★★★★ 5
flavor, healthy
Size: 32 Fl Oz (Pack of 1)
Ok, this oil is perfect I've used it in baking and raw desserts, coffee, and shakes It last a long time and fid not go bad I would reccomend
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Reviewed in the United States on March 30, 2026
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Kieran McCarty
Port Orchard, US
★★★★★ 5
Takes the best from coconut oil, leaves the rest
Size: 32 Fl Oz (Pack of 1)
Regular coconut oil is recommended on paleo and keto diets, but it has a strong flavor and its solidity at room temperature means you can’t really use it on cold foods. This MCT oil derived from organic coconuts is a great solution for salad dressings, smoothies, and bulletproof coffee (even iced coffee!) that is vegan (instead of with butter) and more efficient at giving you energy than with coconut oil. Viva MCT Oil contains mostly Caprylic and Capric Acids, two of the three MCTs that are more efficiently converted to energy (the other one, Caproic Acid, is sort of unpleasant tasting, so they don’t include it in this mix) and very little Lauric Acid, which is a somewhat longer chain that takes longer to break down — some say it shouldn’t even be considered an MCT. Plain Coconut oil is about 75% Lauric Acid, so this oil is much more efficient in conversion to ketones for energy. It basically takes the best things in coconut oil and leaves the stuff that is less useful for ketosis. And unlike some MCT oils, Viva’s is derived only from (organic, non-GMO) Coconut oil, not Palm oil, so you don’t have to worry about contributing to deforestation in Indonesia and destruction of orangutan and tiger habitat. Although coconuts also can adversely affect ecosystems to some extent because birds don’t nest in them, thereby depriving the surrounding soil of the resupplied nutrients in bird guano, the trees take longer to grow than oil palms, so it’s less worth it to tear down forest to plant them, and there are industry consortiums dedicated to making coconut farms sustainable and eco sensitive. Although I like the flavor of coconut, there are some things I don’t want it in. For all of those, there’s Viva MCT Oil. I have asked the company if it would affect the effectiveness if I used it to cook with, there’s nothing on the package that indicates one way or the other. I’ll update this review when I get an answer.
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Reviewed in the United States on May 25, 2019

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