SKU: 56040870567
planting hollyhock seeds indoors

planting hollyhock seeds indoors Jet Black Hollyhock

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Description

planting hollyhock seeds indoors Jet Black HollyhockThis single hollyhock is about as close as a flower can get to really black, a deep, deep, purple it is very decorative and an excellent counterpoint in arrangements. While technically a biennial, hollyhock plantings last for decades as a result of division and self seeding. 30 seeds PLANTING Alcea rosea Biennial, zones 3 8 Germination: 10 21 days Germination Temperature: Optimum soil temperatures 60 70F Seed Planting Depth: Sow on the surface and

This single hollyhock is about as close as a flower can get to really black, a deep, deep, purple it is very decorative and an excellent counterpoint in arrangements. While technically a biennial, hollyhock plantings last for decades as a result of division and self-seeding.

30 seeds

 

PLANTING

Alcea rosea

Biennial, zones 3-8

Germination: 10-21 days

Germination Temperature: Optimum soil temperatures 60-70ºF

Seed Planting Depth: Sow on the surface and lightly cover, seeds need some light to germinate

Starting Indoors: Start indoors 6-8 weeks before the last frost. Provide 60-70ºF soil temperature. Transplant after last frost, 18-24” apart

Sowing Outdoors:  Direct sow after the last frost or in the fall

Growth Habit: Columnar

Height and Width:  48-60" by 12-18"

Spacing: 12-24" apart

Light Needs: Full sun to part shade

Soil Needs: Fertile, moist, well-drained

Approximate days to flower from seed: Blooms in the second season

Uses: Cut flowers, back border of the flower garden, cottage gardens, attracts pollinators

Care: Water seedlings regularly until established. Amend soil with compost before transplanting.  Cut back stems as the blooms fade, this encourages more flower production. Leave some seed pods on the plant of you would like it to self-seed.

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SKU: 56040870567

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Tonya
Chelsea, US
★★★★★ 3
One speed level
Color: Black
The product currently operates at a single speed. While its performance is satisfactory, there is no option to reduce the speed. We kindly request the addition of an additional speed level for this item. 😒
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Reviewed in the United States on March 2, 2026
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happycurls
Phoenix, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Link
Houston, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
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Sonya the vet
Waukegan, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
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Verified Purchase
SantaBGirl
San Leandro, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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