prickly pear cactus flower tea Cactus Blossom Fruit Tea – Passport Coffee & Tea

prickly pear cactus flower tea Cactus Blossom Fruit Tea – Passport Coffee & TeaCactus Blossom Fruit Tea is a blended fruit tea. It is a tisane tea, which means this drink is 100% naturally caffeine free! All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand. Flavor Profile: *Apple pieces: Offer a clean, subtle sweetness and a crisp fruit note that rounds out the blend *Orange peel: Gives this tea a note of citrus *Hibiscus flowers: Adds tart, cranberry like taste and a deep red hue *

Cactus Blossom Fruit Tea is a blended fruit tea. It is a tisane tea, which means this drink is 100% naturally caffeine free! All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.

Flavor Profile:

*Apple pieces: Offer a clean, subtle sweetness and a crisp fruit note that rounds out the blend

*Orange peel: Gives this tea a note of citrus

*Hibiscus flowers: Adds tart, cranberry like taste and a deep red hue 

* Calendula flowers: Contribute delicate floral nuances and visual elegance

* Rose hips: Provide mild tartness and fruity undertones, along with added vitamin C and nutritional value

* Mango prickly pear flavor: The signature ingredient; imparts an exotic, succulent flavor with tropical mango notes and the subtle sweetness of prickly pear

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Tisane/Herbal  Teas
• Amount - 2 teaspoon
• Temperature - 200 F
• Time - 5 min.

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.