SKU: 57188915010
succulent en francais

succulent en francais Euphorbia ingens

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Description

succulent en francais Euphorbia ingensEuphorbia ingens Euphorbia ingens is a tree forming succulent Euphorbia with thick green stems, shallow ribs and small paired spines along the ridges. Young plants often begin as upright columnar stems, then branch gradually with age into the candelabra like form this species is known for. The green stems store water and carry out most of the plants photosynthesis, while the leaves remain small and short lived. In containers, Euphorbia ingens grows

Euphorbia ingens

Euphorbia ingens is a tree-forming succulent Euphorbia with thick green stems, shallow ribs and small paired spines along the ridges. Young plants often begin as upright columnar stems, then branch gradually with age into the candelabra-like form this species is known for.

The green stems store water and carry out most of the plant’s photosynthesis, while the leaves remain small and short-lived. In containers, Euphorbia ingens grows much smaller than habitat trees, but it can still become a tall, heavy specimen that needs strong light, a stable pot and a fast-drying root zone.

Euphorbia ingens stem features

  • Growth habit: Succulent shrub or tree species with thick branching stems and a candelabra-like form.
  • Stem detail: Green ribbed stems with shallow angles and small paired spines along the ridges.
  • Leaves: Small, temporary leaves may appear near fresh growth, but the stems remain the main photosynthetic surface.
  • Container growth: Slow to moderate indoors, with height, weight and branching increasing gradually over time.
  • Plant family: A member of Euphorbiaceae; like other Euphorbias, it produces milky latex and cyathia.

Euphorbia ingens origin and dryland growth

Euphorbia ingens is native from Eritrea to South Africa, where it grows as a succulent tree in seasonally dry tropical habitats. Mature wild plants can become large branching trees, while indoor plants develop more slowly because light, root space and warmth are limited in containers.

The stems hold stored water, while the roots need oxygen after each watering. A mineral-heavy substrate, strong light and full drying between waterings keep the base firm and the new stem sections compact.

Care for Euphorbia ingens

  • Light: Place in very bright light with direct sun where possible. Acclimate gradually after darker transport, shade-grown conditions or lower-light periods.
  • Watering: Water thoroughly, then let the substrate dry almost completely before watering again. Longer dry intervals are normal when light and warmth are lower.
  • Humidity: Average indoor humidity is suitable. Airflow and a dry stem surface are more important than high humidity.
  • Substrate: Use a mineral-heavy succulent mix with pumice, lava rock or coarse grit so the root zone drains quickly.
  • Pot choice: Choose a stable pot with drainage holes, as tall stems can become top-heavy as they gain height.
  • Temperature: Keep warm, ideally above 18 °C during active growth, and avoid cold, wet conditions below about 10 °C.
  • Repotting: Repot only when the plant is root-bound, unstable or drying too quickly for its pot size. Use a heavier container as stems gain weight.
  • Placement: Give the plant a bright, open position with enough space around the spines and room for gradual height increase.
  • Feeding: Feed lightly during active growth so new stem tissue stays firm and compact.
  • Growth rate: Slow to moderate indoors, depending on light, warmth, root space and watering intervals.
  • Pruning and grooming: Cut only when necessary for damage, size control or unsafe growth. Wear gloves, use clean tools and let cut surfaces callus before moisture reaches them.
  • Propagation: Stem cuttings are possible, but the latex, size and rot risk make this a careful job. Let cut sections callus fully before potting into a dry mineral mix.
  • Semi-hydro and mineral substrates: Mineral substrates can work when oxygen stays high and the root zone dries between waterings. Constantly wet reservoirs are risky for this succulent Euphorbia.

Stem and root problems on Euphorbia ingens

  • Soft base: A soft or darkened base usually points to root or stem rot. Check drainage, remove standing water and keep the plant warmer and drier.
  • Leaning stems: Leaning often comes from one-sided light or an unstable pot. Rotate gradually and use a heavier container if needed.
  • Pale stretched growth: Narrow, weak new stem sections usually mean light is too low during active growth.
  • Sun patches: Dry tan or brown marks can follow sudden exposure to stronger sun. Increase direct light in stages.
  • Dry scars: Firm corky marks can come from old handling damage or contact along the ribs. Spreading softness or dark wet tissue needs quick action.
  • Mealybugs: White cottony clusters can hide along ribs and spine points. Isolate the plant and clean affected areas carefully.
  • Scale insects: Check older stems and woody areas for small fixed bumps, especially near ribs and branching points.
  • Spider mites: Fine webbing, dull surfaces or tiny speckling can appear in hot, dry conditions with poor airflow.

Latex and handling safety

Euphorbia ingens contains white latex sap that can irritate skin and eyes and is toxic if ingested. Keep it away from pets and children, wear gloves when handling cut or damaged stems, and wash tools and skin after contact with sap. Rinse eyes immediately and seek medical advice if sap gets into the eyes.

Name and botanical background of Euphorbia ingens

Euphorbia ingens E.Mey. ex Boiss. was published in A.P. de Candolle, Prodr. 15(2): 87 in 1862. The genus name Euphorbia is traditionally linked to Euphorbus, physician to King Juba II of Mauretania. The species epithet ingens means huge, matching the large tree size this species can reach in its native range.

Euphorbia ingens develops thick green ribbed stems, paired spines and candelabra-like branching as it matures.

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Jarson
Alexandria, US
★★★★★ 5
Good quality and price
I purchased one in January and it works great, I like to have my coffee beans ground fine and It gives it fine. Just orered 2nd one for my friend.
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Reviewed in the United States on May 30, 2026
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Kayla
Chelsea, US
★★★★★ 5
Works very well as a pill grinder!
One of the clients I work with needs his pills crushed and dissolved. We have relied on the spoons method for years but some of his newer medications don’t crush well enough using that method. We tried the basic plastic pill crushers but they tend to get gummed up and don’t actually pulverize the pills. This fit our needs perfectly and the pills get crushed into a fine powder with ease. It is very easy to use and clean and takes very little effort to operate (at least for pills).
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Reviewed in the United States on April 17, 2026
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Emma
Waukegan, US
★★★★★ 5
Great Little Grinder — Solid Build & Easy to Use!
I’ve really enjoyed using this manual coffee grinder! For the price, it’s an excellent find. The adjustable settings work surprisingly well — I’ve been able to get a consistent grind whether I’m brewing for espresso or French press, which isn’t always the case with more affordable manual grinders. The ceramic burr gives a nice, even grind without overheating the beans, which helps preserve the flavor. It’s easy to use and straightforward to adjust. The grind size clicks into place firmly, so you don’t feel like it’s going to slip or change while you’re using it. One fill gives me enough coffee for about two cups, which is perfect for my morning routine or when I’m brewing a small batch. The build quality feels sturdy and durable, with a sleek look that doesn’t feel cheap. The handle turns smoothly and doesn’t wobble, which makes the whole experience feel solid and satisfying. I’ve taken it on a short weekend trip already, and it’s lightweight and compact enough for travel or camping. If you're someone who loves the ritual of grinding your own beans or just wants a reliable backup grinder for when the power’s out, I’d highly recommend this one. Great value for a tool that feels like it’ll last!
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Reviewed in the United States on June 10, 2025
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K. DeWitt
Louisville, US
★★★★★ 5
Love it!
Perfect little manual grinder for my camp coffee! No power needed. Great value. Seems to be durable. Has different grinding settings. Easy to use. Definitely recommend!
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Reviewed in the United States on April 27, 2026
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K. Searfos
Pawtucket, US
★★★★★ 3
Seems like a decent product, but it's not for me
First off, a small caveat: this is the first manual grinder I have used. I am trying to highlight things I think might be unique to this model, but some of these might be "that's just how manual grinders work" problems. First and foremost, I can only cram about 20g of coffee into here at one time. If I'm making an 8oz cup, that tends to be enough -- but no larger than that. I also find it hard to load; last time I tried to just pour beans in most of them ended up on the floor. One scoop at a time is annoying if you are adding 20 grams of coffee, especially if you use a small scoop. Also, I personally dislike that the body that holds the unground beans is opaque. I have to turn the thing upside down to determine if I have more left in there to grind or not. This is likely the same for other models but I don't think it makes for an ideal user experience. Now, on the upside, it's compact, easy to use, and easy to clean. I don't know how to gauge the accuracy or consistency of the grind, but it seems to produce a somewhat finer grind than my electric burr grinder at what I would expect to be the same setting (20/40 on here is more fine than 14/28 on the other grinder, even though I would expect both of those to be "medium"). I'm someone who prefers slightly coarser grind, even for pour over, so this is another strike against it in my book. I have only used it two or three times due to usually making larger cups that this can accommodate, and also not enjoying spending 5 minutes rotating my arms to get the coffee ground. So I also cannot speak to durability, but the plastic and glass both seem sturdy so I do expect it to last. All in all, I love that it is lightweight, portable, and easy to clean, but I think I'm someone who prefers the ease of use that an electronic grinder can provide. And seriously, IDK how anyone is getting more than 20g of coffee into this thing at one time.
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Reviewed in the United States on January 6, 2026

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