SKU: 57848477084
different types of rat tail cactus

different types of rat tail cactus Disocactus Flagelliformis aka Rat Tail Cactus – Grow Something

Sale price$22.48 Regular price$24.98
Save 10%

Pay in installments of $6.25 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

different types of rat tail cactus Disocactus Flagelliformis aka Rat Tail Cactus – Grow SomethingDisocactus Flagelliformis, or Rat Tail Cactus, is native of Southwestern Mexico and some parts of Central America. It is identifiable due to its long, cascading stems that can reach up to 4 ft. when mature. This cactus blooms in spring and early summer, and in the wild can be found living as either a lithophyte or an epiphyte, meaning it can thrive on rocks or larger structures such as trees. As a result of its trailing stems, this cactus is ideal for

Disocactus Flagelliformis, or Rat Tail Cactus, is native of Southwestern Mexico and some parts of Central America. It is identifiable due to its long, cascading stems that can reach up to 4 ft. when mature. This cactus blooms in spring and early summer, and in the wild can be found living as either a lithophyte or an epiphyte, meaning it can thrive on rocks or larger structures such as trees. As a result of its trailing stems, this cactus is ideal for cultivating in hanging baskets.

LIGHT | Full to partial sun

COLD TOLERANCE | 7º C
WATER | Water generously when soil is dry.
SOIL PH | Acidic
SOIL TYPE | 50% potting mix 50% non organic material (pumice or perlite).
FERTILIZER | Fish emulsion, kelp solution, worm casting, shrimp compost.
PROPAGATION METHODS | Stem cuttings
HUMIDITY LEVEL | Low
ACTIVE SEASON | Spring & Summer

NOTE |

INSTRUCTIONS FOR ROOTING CUTTINGS 

Place the cutting horizontally on top of the soil. Roots are typically formed in two weeks. During this time, water the cutting only modestly when roots begin to appear. During the root formation process, the plant should be in a bright area. To prevent leaves from burning, gradually introduce the plant to direct sunlight.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 57848477084

Discover Niche Categories That Outsell different types of rat tail cactus

Top-Converting Item to Boost Your Average Order

4.4 ★★★★★
Based on 23 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
L
Verified Purchase
Linna
Lowell, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Fort Morgan, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Massapequa, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Los Angeles, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2026
D
Verified Purchase
David A.
Los Angeles, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 22, 2019

recommand products