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Description
plant habanero seeds Habanero Habanada Sweet Pepper Seeds & PlantHabanada No Heat Habanero Seeds: Sweet Flavor, Zero Heat Experience the exotic, floral taste of habaneros without the heat with our Habanada No Heat Habanero Seeds. Developed by Cornell University's Michael Mazourek, this revolutionary pepper delivers all the bright, tropical sweetness of a classic habanero minus the burn. Perfect for heat sensitive food lovers and culinary explorers alike! Why Grow Habanada Peppers? These 3" orange pods grow on
Habanada No-Heat Habanero Seeds:
Sweet Flavor, Zero Heat
Experience the exotic, floral taste of habaneros without the heat with our Habanada No-Heat Habanero Seeds. Developed by Cornell University's Michael Mazourek, this revolutionary pepper delivers all the bright, tropical sweetness of a classic habanero-minus the burn. Perfect for heat-sensitive food lovers and culinary explorers alike!
Why Grow Habanada Peppers?
These 3" orange pods grow on vigorous 24-36" plants that produce abundant fruit all summer long. If you like the flavor of habaneros try adding a few of the Habanada peppers to your habanero hot sauce. The flavor will have more depth and be incredible without adding additional heat. Their crisp, thin skin and complex flavor make them ideal for fresh salsas and tropical fruit salads.
Growing Tip:
The Habanada pepper seeds prefer to germinate in really warm temperatures. Start seeds indoors 8 weeks before the future transplant date and keep the heat mat thermostat at 85-90 degrees F. Sow the seeds 1/4” deep in seedling mix. Keep the soil moist, provide bright light above and bottom heat below. Germination can take 14-28 days.
Learn more about How to Grow Peppers »
Ready to grow something extraordinary? Transform your garden and kitchen with this one-of-a-kind pepper that lets you savor true habanero flavor without the fire!
· Each packet contains 10 seeds
· Heat Level: Sweet
· SHU: 0
· Maturity: 100 days after transplant
· Pod Size: 3 in. Plant Size: 24-36 in.
· Origin: U.S.A.
· Capsicum annuum
· Open-Pollinated
· Untreated and Non-GMO
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