SKU: 59344383718
carnivorous indoor plants

carnivorous indoor plants 6 Plant Deluxe Beginner’s Bog Kit

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Description

carnivorous indoor plants 6 Plant Deluxe Beginner’s Bog KitThis is a great kit to make your very own container planting of a few different kinds of temperate carnivorous plants. These plants will enjoy being grown outdoors, in many areas and will catch tons of flies, yellow jackets, and gnats. Our kit is great if you are new to carnivorous plants, want a showpiece for your garden, or just want to get planty! And, we will ship this kit for free! If you order this kit in the summer, its best to place it in full

This is a great kit to make your very own container planting of a few different kinds of temperate carnivorous plants. These plants will enjoy being grown outdoors, in many areas and will catch tons of flies, yellow jackets, and gnats. Our kit is great if you are new to carnivorous plants, want a showpiece for your garden, or just want to get planty! And, we will ship this kit for free!

If you order this kit in the summer, it’s best to place it in full morning sun outside, where it will be protected from the afternoon sun a bit, just to reduce the shock to the plants. By the next year, they’ll be fully acclimated and will not need as much protection.

We send you a 12 x 5 inch terracotta plastic pot, XX-large water saucer, two bags of peat and perlite mix (premixed), a little long-fibered moss to the cover holes on the bottom of the pot, and a selection of temperate plants. The plants we send vary by month depending on what we have available but in general, you will receive a mix of:

Venus flytraps (Dionaea), American Pitcher Plants (Sarracenia), and temperate sundews (Drosera)

We send an assortment of plants depending on the season and what looks the best! We send you plants either potted or in plugs based on availability. We cannot customize these collections.

Daniela will walk you through building your own bog and care instructions in this video:

 

Care Instructions:

Growth Habit: Venus flytraps are low-growing bog plants native to North and South Carolina. These plants grow their traps, modified leaves, from a rhizome that spreads over time. The traps will die back frequently all year, have high leaf turnover, and many new traps will grow throughout the spring and summer. In spring, the traps grow, often low to the ground and small. In summer, they grow their best traps, taller and more prominent. As Fall comes on, the traps start to die back, growing lower to the ground and smaller, and by winter, the plant will be dormant, with many or all of the traps gone, but the rhizome remains healthy and intact throughout winter dormancy even if you cannot see any traps growing.

Sarracenia will grow tall modified leaves, pitchers, that vary greatly in size and shape by the hybrid or species of Sarracenia. Each plant grows many pitchers from the rhizome in the soil over the spring, summer and fall. These are temperate plants like Venus flytraps, growing actively in the warm sunny months of the year and dying back to the rhizome in winter. 

Drosera are found all over the world in many different forms, they have sticky leaves that catch small flying bugs. They have high leaf turnover, dying back frequently but growing lots of new leaves. Many of the temperate Drosera sent in this kit will die back to a hibernaculum in the soil in winter.

Sun: Full sun. These plants require lots of direct sun to grow and produce leaves. In many areas, they can be grown outdoors in full sun. If you live in a very hot AND very dry place like Arizona or Sacramento, for example, you will want to grow your plants in full morning sun with protection from the afternoon sun or under 30% shade cloth. It is common for several leaves to "burn" and die back when you first place your plant into the sun; your plant is acclimating to your conditions, and in most cases, new leaves will soon grow and fully acclimated. Thead can be grown indoors and on extremely sunny windowsills that receive all-day sun, but they will require a grow light in most circumstances due to the amount of light the plant needs. Grow lights should be 6-12” from the light depending on the light and a 10-12 hour day. These plants generally are not a good candidate for a terrarium as they need intense light and good airflow. Grow outdoors if possible for best results.

Water: Always keep them in a saucer with a few inches of distilled, rainwater, or reverse osmosis water. Never let them dry out, especially in the hot summer months. These are bog plants that prefer water-logged conditions unless you live somewhere both very hot AND extremely humid, like Alabama. In that case, let the water tray dry out for a day or two between refills. Always use distilled, reverse osmosis, or rainwater only. These plants are especially sensitive to their water quality, and giving them mineral and salt-free water is very important. In winter, when the plants are dormant, you can let them dry out a bit between rain storms, but do not let the soil get so dry that it pulls away from the edges of the pots. Be sure to supplement water as needed in between rains in winter.

Temperature and Dormancy: These are warm-temperate plants, meaning they need warm summers and chilly winters. They should be grown outdoors year-round in areas with mild winters. They thrive in temperatures ranging from 20 degrees - 90F degrees and can take a brief freeze or high-temperature spike up to 105F degrees for a short period. If nighttime temps drop below 20 but rise again during the day above 40, your plant will be fine outside.

If you live in an area with very cold winters, where nighttime temperatures drop below 20 degrees for sustained periods, you have three options for providing them with winter dormancy: the garage method, mulching in, or the fridge method. Dormancy is triggered by a combination of exposure to shorter photo-periods and cooler temperatures in the 40-60's F. While you can skip a dormancy period once or twice, in the long term, your plant will begin to do poorly and will eventually die if you skip this crucial period.

The garage method: Bring your plant indoors to a sunny windowsill in an unheated room or garage, where the nighttime temperatures will dip down to 50-60F. Keep it well watered during this period, do not let it dry out, and put it outside again when the outside nighttime temperatures increase consistently above 20F.

The mulch method: Mulch them very, very well outdoors. Pack at least four inches of mulch on top of the plants and all around the sides to prevent winds from chilling them and freezing the roots. You can also dig the pots into the ground and then mulch heavily on top.

The fridge method: remove the plants from pots, gently clean the roots of soil, wrap the roots in a bit of damp long-fibered New Zealand sphagnum moss, place the plants in a resealable bag, and put the bag into the refrigerator. Leave them in the fridge from October to February, periodically checking on them to ensure they are still moist and not growing mold or fungus. Pot them back up in February. You can vary the timing to align with your outside nighttime temperatures so that your plants can come out of dormancy when it is safe to place them back outside. You can leave them in the fridge for an extended period if you have very long winters.

Soil and Repotting: We prefer a mix of four-part fertilizer-free peat moss to one-part perlite. You can add our pre-made mix to your order here. Repot, dividing out plants and refreshing the peat and perlite, every 3 years in January or winter. 

Feeding and Fertilizer: These plants will catch plenty of food when grown outdoors. When grown indoors, they will significantly benefit from fertilizing, a foliar fertilizer, and feeding the traps. Plants grown outdoors will appreciate a foliar feed as well. Apply MaxSea fertilizer once per month to the foliage only. Dilute 1/4 teaspoon of MaxSea into one gallon of water and then apply to the leaves with a mister bottle. If you would like to feed the traps of your flytrap, it is recommended that you use live prey, as the traps usually require continued movement from their food to stimulate the complete absorption process. They will often open too soon if fed inert foods and do not absorb nutrients. We recommend live mealworms, which are available from any pet store. After digestion, Venus flytraps open back up, leaving the exoskeleton of their prey. They have liquified and absorbed the contents of the insect, but the exoskeleton remains. This does not need to be removed. Traps often die back after a big meal; new ones will grow, and the plant benefits greatly from the nutrients!

More Information: For further information on dormancy, repotting, dividing, and more, check out our website, or our YouTube channel.

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Amazon Customer
Bozeman, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Battle Creek, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Omaha, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Cuba, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
San Leandro, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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