Pay in installments of $5.32 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
philodendron brandtianum hanging Philodendron brandtianum – Foliage FactoryPhilodendron brandtianum Philodendron brandtianum is a climbing species with small, heart shaped juvenile leaves marked in strong silver grey between the veins. It can trail when young, but its natural habit is appressed climbing, with stems growing close to trunks or other vertical surfaces. Juvenile leaves stay smaller and strongly silver marked, with green showing around the veins and margins. Older climbing growth may produce larger, greener
Philodendron brandtianum
Philodendron brandtianum is a climbing species with small, heart-shaped juvenile leaves marked in strong silver-grey between the veins. It can trail when young, but its natural habit is appressed climbing, with stems growing close to trunks or other vertical surfaces.
Juvenile leaves stay smaller and strongly silver-marked, with green showing around the veins and margins. Older climbing growth may produce larger, greener leaves with a lighter silver pattern than the juvenile growth usually sold as a houseplant.
Philodendron brandtianum juvenile leaf pattern
- Leaf pattern: Heart-shaped juvenile leaves with strong silver-grey marking between the veins.
- Growth habit: An appressed climber that grows close to trunks and branches in habitat.
- Native range: Native to southern Colombia, northern Brazil and Bolivia.
- Biome: Recorded from the seasonally dry tropical biome.
Philodendron brandtianum adult leaf change
Philodendron brandtianum was published by K. Krause in 1913. The species is native to southern Colombia, northern Brazil and Bolivia.
The juvenile leaves are green, heart-shaped and overlaid with silver. Older climbing growth may become larger and greener, with less of the heavy silver pattern seen on juvenile leaves. On support, the plant can make a denser column of juvenile growth; left to hang, stems often stay thinner and leaves smaller.
Philodendron brandtianum support and leaf care
- Support: Use a slim pole, plank, or textured stake for its smaller leaves and close-climbing habit.
- Light: Give bright, diffused light to support denser growth. Direct sun can mark the thinner juvenile leaves.
- Temperature: Keep warm, ideally around 18–28°C, and avoid cold draughts or chilled windows.
- Watering: Let the top 25–40% of the pot dry before watering. This species tolerates slight drying better than a constantly wet root zone.
- Substrate: Use a loose mix with bark, perlite, and a moisture-holding organic base so fine roots get both air and even moisture.
- Humidity: Average indoor humidity is often tolerated, but higher humidity reduces dry tips and helps fresh leaves open smoothly.
- Repotting: Move up one pot size when roots fill the container, the mix dries very quickly, or the support needs a steadier base.
- Feeding: Feed lightly during active growth with a balanced houseplant fertilizer, avoiding strong doses on dry roots.
- Propagation: Propagate from stem cuttings with at least one node; rooted tips and sections with aerial roots establish fastest.
- Pruning: Trim long stems above a node to encourage fuller growth, then root the cuttings to thicken the pot.
- Semi-hydroponics: Suitable for mineral or semi-hydro setups if transitioned gradually and kept with airflow around the crown.
Philodendron brandtianum pattern and stem issues
- Weak silver pattern: Check light first. Very low light can make growth thinner and less defined.
- Crispy tips: Often linked to dry air, irregular watering, or salt buildup. Flush the mix occasionally and avoid overfeeding.
- Thin, stretched stems: Move the plant closer to bright filtered light and give it a surface to climb.
- Yellowing after watering: Inspect the roots and lower stem. Fine or compacted soil can stay wet long enough to cause root stress.
- Pests: Check leaf undersides, petioles and stem nodes for spider mites, thrips, scale or mealybugs, especially on dense growth.
Philodendron brandtianum is harmful if eaten and may irritate skin or eyes through sap contact. Keep it away from pets and rinse your hands after pruning.
Philodendron brandtianum etymology and description history
The genus name Philodendron comes from Greek roots meaning “tree-loving”. Philodendron brandtianum was described by K. Krause in Das Pflanzenreich in 1913.
Order Philodendron brandtianum online for silver-marked heart-shaped leaves on a compact climbing Philodendron.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.2 ★★★★★
Based on 23 reviews
Sort
Product Reviews
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026