aglaonema sydney Aglaonema Commutatum - Chocolate | Uprooted

aglaonema sydney Aglaonema Commutatum - Chocolate | UprootedAglaonema commutatum Chocolate is a bold and exotic foliage plant admired for its deep, dark green to chocolate brown leaves accented with pink to red central veins. Compact and upright in form, this variety is perfect for adding a splash of dramatic colour to any indoor space. Known for being hardy and low maintenance, its a fantastic choice for both beginners and seasoned collectors. Why Youll Love It Unique chocolate toned foliage with vibrant pink

Aglaonema commutatum ‘Chocolate’ is a bold and exotic foliage plant admired for its deep, dark green to chocolate-brown leaves accented with pink to red central veins. Compact and upright in form, this variety is perfect for adding a splash of dramatic colour to any indoor space. Known for being hardy and low-maintenance, it’s a fantastic choice for both beginners and seasoned collectors.

Why You’ll Love It ✔️
✔️ Unique chocolate-toned foliage with vibrant pink to red venation
✔️ Compact, upright growth habit ideal for desks, shelves, or feature pots
✔️ Hardy and easy to care for, thriving in typical indoor conditions

Care Tips
🌞 Light: Bright indirect light preferred, but tolerates lower light levels
💧 Water: Water when the top 2–3cm of soil feels dry; do not allow soil to remain soggy
💦 Humidity: Recommend using a humidifier for lush growth
🌡 Temperature: Ideal range is 18–27°C; keep above 15°C
🌱 Soil: Well-draining mix of coco coir, coco chip & perlite with added organic matter
🪴 Support: Not required – naturally compact and upright growth
🌿 Fertiliser: Controlled-release fertiliser is in the potting mix; supplement with a balanced liquid fertiliser during the growing season
🚫 Toxicity: We believe it’s safe, but advise keeping out of reach of pets and children as a precaution

Bring home the dramatic Aglaonema ‘Chocolate’ for an easy-care plant with a rich, tropical flair.

Synonyms / Trade Names: Aglaonema ‘Chocolate’

100mm pot size