veg and flower seeds Asian Vegetable Seed Collection – 6 Heirloom, Non-GMO Varieties for Stir-Fries, Soups & Authentic Home Cooking

veg and flower seeds Asian Vegetable Seed Collection – 6 Heirloom, Non-GMO Varieties for Stir-Fries, Soups & Authentic Home CookingBring authentic Asian flavors into your home garden with the Asian Vegetable Seed Collection from Survival Garden Seeds. This curated set of six heirloom, non GMO varieties offers a diverse mix of fresh greens, herbs, and roots used in stir fries, soups, pickles, and everyday cooking. Each plant is selected for ease of growth, dependable performance, and rich culinary valueperfect for gardeners looking to expand their kitchen garden with new flavors.

Bring authentic Asian flavors into your home garden with the Asian Vegetable Seed Collection from Survival Garden Seeds. This curated set of six heirloom, non-GMO varieties offers a diverse mix of fresh greens, herbs, and roots used in stir-fries, soups, pickles, and everyday cooking. Each plant is selected for ease of growth, dependable performance, and rich culinary value—perfect for gardeners looking to expand their kitchen garden with new flavors.

Flavorful, Nutritious, and Versatile
These traditional Asian vegetables are packed with flavor, texture, and kitchen usefulness:

• Thai Basil produces aromatic green leaves with purple stems and a distinctive clove-like flavor, ideal for curries, noodle dishes, and stir-fries.
• Michihili (Napa) Cabbage forms upright, loose heads with crisp white stems and tender green leaves—excellent for fermenting, stir-frying, or adding to soups.
• Chinese Celery grows slender, hollow stems with an intense celery flavor and thrives in containers or garden beds. A great addition to broths, dumplings, and stir-fries.
• Tokyo Long White Bunching Onion offers tall, slender greens up to 16 inches. These mild, non-bulbing onions are easy to grow and perfect for topping soups, rice bowls, and sautéed dishes.
• Canton Pak Choi (Bok Choy) is a cool-season favorite with crisp white stems and mild leaves. Ideal for steaming, sautéing, or cooking in soups and noodle dishes.
• Watermelon Radish features a green-and-white exterior with a vivid pink center. Mild and crunchy, it works well in salads, pickles, and garnishes.

Why Gardeners Love the Asian Vegetable Seed Collection

• Expands your garden with unique, authentic Asian vegetables
• Excellent for stir-fries, soups, fermenting, and fresh eating
• Easy-to-grow mix suitable for containers, raised beds, or traditional gardens
• All seeds are non-GMO, open-pollinated, and heirloom quality
• Packets include growing tips and seed-saving instructions for long-term use
• Ideal for both beginners and experienced gardeners seeking variety

How to Grow
Plant seeds according to each variety’s recommended depth and spacing. Most crops prefer full sun and well-draining soil, though Chinese celery and bunching onions perform well in containers too. Keep soil consistently moist during germination. Cool-weather crops like pak choi and napa cabbage thrive in spring and fall, while basil and radishes grow well across most seasons. Follow individual packet instructions for best results.

Harvest & Use
Pick pak choi and napa cabbage when heads or bunches reach your preferred size. Harvest basil frequently to encourage new growth. Snip bunching onion tops as needed for cooking. Enjoy radishes raw, pickled, or sliced for color and crunch. Chinese celery can be cut as stems mature, adding robust flavor to soups and stir-fries.