SKU: 64141323362
philodendron green leaf

philodendron green leaf Mican Philodendron - Velvet Leaf - Live Starter Plants - Philodendron Hederaceum

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Description

philodendron green leaf Mican Philodendron - Velvet Leaf - Live Starter Plants - Philodendron HederaceumVelvet Leaf Philodendron Velvet Leaf Philodendron Mican Unique Tropical Plants Heartleaf Philodendron Rare Philodendron DESCRIPTION: This heart shaped, velvety leafed baby is super easy to take care of! *Loves bright indirect light *60 degrees and above *Prefers humidity 50% and above *Can prune easily by cutting below a node and place in water to make another plant! Philodendron Micans have iridescent, heart shaped leaves that are velvety to the

Velvet Leaf Philodendron | Velvet Leaf | Philodendron Mican | Unique Tropical Plants | Heartleaf Philodendron | Rare Philodendron

DESCRIPTION:This heart-shaped, velvety leafed baby is super easy to take care of!
*Loves bright indirect light
*60 degrees and above
*Prefers humidity 50% and above
*Can prune easily by cutting below a node and place in water to make another plant!

Philodendron Micans have iridescent, heart-shaped leaves that are velvety to the touch and almost quilted in texture. Depending on the light, the color of the foliage can look deep green or rich purple, with the new leaves emerging chartreuse, edged with pink.

Philodendrons are extremely easy to grow - no green thumb required! Tolerant of a wide range of light conditions, this plant is a prolific grower, producing long cascading vines that can easily reach the floor. Philodendrons like low-medium light to bright indirect light. Water when the top 1-2" of soil feels dry.

LIGHT:
Like a lot of other philodendrons, velvet leaf philodendron plants enjoy bright indirect light; too much direct light can burn the leaves. They can tolerate slightly lower levels of light as houseplants, but the leaves will be smaller.

WATER:
Avoid overwatering your velvet leaf philodendron and you’ll be fine. That means watering it again when the top inch or so of soil dries out. Be careful to not let the soil dry out too much—a sure sign of this is when the soil begins to contract and pull inwards away from the edges of the planter.

SOIL AND FERTILIZER:
Any well-draining indoor potting soil is a safe bet. Any regular houseplant fertilizer will work. Keep in mind that you might not need additional fertilizer if your soil is fresh and has fertilizer additives in it.

PHILODENDRON CARE:
Philodendron plants are easy to grow and are most suitable for the warm, non-freezing climates of USDA plant hardiness zones 9b-11. They are most often grown as indoor plants. Philodendron should be planted in a container filled with quality, well-drained potting mix. The container must have at least one drainage hole in the bottom. Place in a warm room where temperatures are between 50 and 95 F. (10-55 C.).

This plant is tolerant to most light levels but is happiest in moderate or filtered light. Semi shady areas are fine, but intense sunlight may scorch the leaves.
Water the plant deeply, then allow the top of the soil to become slightly dry before watering again. Never allow the pot to sit in water.
Feed every other week using a general-purpose, water-soluble fertilizer mixed to half strength. Repot the philodendron whenever the plant looks crowded in its pot.

**It should be noted that all parts of the plant are toxic and will cause irritation and burning of the mouth if eaten. Ingesting the plant may also cause difficulty swallowing, drooling, and vomiting.

🌱TIPS: If the leaves begin curling under, this may be a sign of under watering.

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SKU: 64141323362

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4.4 ★★★★★
Based on 16 reviews
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Verified Purchase
Amazon Customer
Alexandria, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Massapequa, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Whiting, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Dallas, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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