planting mustard green seeds Red Giant

planting mustard green seeds Red GiantRed Giant lives up to its name with broad, burgundyovergreen leaves and a horseradish snap that livens up sandwiches and sauts. Bred in Japan, it tolerates chill and even light frosts, turning sweeter as temperatures drop. Mustard greens are rich in antioxidants and vitamins A and K, a true coldweather tonic. Cut individual leaves or harvest whole heads; the plant will push new growth if you leave the crown. Grow a patch for fall cooking or mix a few

Red Giant lives up to its name with broad, burgundy‑over‑green leaves and a horseradish snap that livens up sandwiches and sautés. Bred in Japan, it tolerates chill and even light frosts, turning sweeter as temperatures drop. Mustard greens are rich in antioxidants and vitamins A and K, a true cold‑weather tonic. Cut individual leaves or harvest whole heads; the plant will push new growth if you leave the crown. Grow a patch for fall cooking or mix a few plants into ornamental beds—the color earns its spot even if you never cook a leaf.