SKU: 64780420878
jalapeno seed planting depth

jalapeno seed planting depth Jalapeño Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeeds

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Description

jalapeno seed planting depth Jalapeño Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeedsGrow one of the most beloved peppers in the world with Jalapeo Pepper Seeds from Survival Garden Seeds. This classic heirloom Capsicum annuum variety produces thick walled, 34 inch fruits with moderate heat and robust flavorperfect for stuffing, slicing, grilling, or using fresh in salsas and sauces. With a Scoville rating of 2,5008,000 SHU, these peppers strike the perfect balance between spicy and flavorful. Harvest green for a crisp, grassy bite,

Grow one of the most beloved peppers in the world with Jalapeño Pepper Seeds from Survival Garden Seeds. This classic heirloom Capsicum annuum variety produces thick-walled, 3–4 inch fruits with moderate heat and robust flavor—perfect for stuffing, slicing, grilling, or using fresh in salsas and sauces.

With a Scoville rating of 2,500–8,000 SHU, these peppers strike the perfect balance between spicy and flavorful. Harvest green for a crisp, grassy bite, or let them ripen to red for a sweeter, deeper heat. Excellent for pickling, canning, roasting, or drying, Jalapeños are an essential choice for home cooks who love authentic flavor and garden-fresh spice.

Compact, productive plants grow 24–36 inches tall and thrive in full sun and well-drained soil, making them ideal for containers, raised beds, or traditional garden rows. When harvested regularly, they continue producing all season long for abundant yields.

Classic, Flavorful, and Productive:

  • Moderate 2,500–8,000 SHU for balanced heat and flavor
  • Produces 3–4 inch thick-walled fruits perfect for cooking or preserving
  • Matures in 70–80 days from transplant
  • Compact 24–36 inch plants perform well in containers or garden beds
  • Excellent for salsas, poppers, pickles, and grilling

Why Gardeners Love Jalapeño Peppers:

  • Reliable heirloom variety with consistent yields
  • Non-GMO, open-pollinated seeds for sustainable growing
  • Suitable for USDA zones 4–11
  • Continues producing when harvested frequently
  • Versatile in both fresh and preserved recipes

How to Grow:

  • Start seeds indoors 8–10 weeks before your last frost date.
  • Maintain soil temperatures between 70–85°F for germination (7–14 days).
  • Transplant outdoors when soil reaches 70°F and frost danger has passed.
  • Space plants 18–24 inches apart in full sun with fertile, well-drained soil.
  • Harvest at 70–80 days for green jalapeños or longer for mature red peppers.

Net Wt. 500MG

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SKU: 64780420878

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histfictjunkie
Lake Worth, US
★★★★★ 5
Beautiful Artwork, Delicious Treats
Format: Hardcover
I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!
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Reviewed in the United States on February 12, 2020
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Karen
San Leandro, US
★★★★★ 5
Page turner
Format: Hardcover
The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.
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Reviewed in the United States on June 22, 2020
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faith
Boise, US
★★★★★ 5
Great purchase
Format: Hardcover
I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!
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Reviewed in the United States on May 4, 2019
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Strambinha
Port Orchard, US
★★★★★ 5
Inspiring, unusual & delicious
Format: Hardcover
I have tons of cookbooks, and what I don't buy, I get from the library. This book has unusual, beautiful styling ideas, feasible for the home baker, with good instructions.
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Reviewed in the United States on November 30, 2020
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Trent Vernon
Birmingham, US
★★★★★ 3
Not crafty/artistic .. maybe not for you.. if so.. some great ideas
Format: Hardcover
hmmm.. where to start.. firstly.. this is one talented artist/baker/author. The photos/end products in this book.. look incredible.. That being said.. I am a great baker.. not a great crafter/painter/drawer/artist. .. Many of the decorations involve drawing for making a stencil.. or sponge painting etc.. For the seashell recipe.. it starts with.. collect sea shells from the sea shore.. (not that practical) .. the hazelnut cookies have so few ingredients.. albeit.. an amazing decoration.. I doubted their deliciousness.. I loved the suggestion of using an open book to make your butterfly icing creatures.. to give them a in flight curved effect... I just dont see me ever doing that I did not make anything from this book.. i thumbed through it.. and returned it.. SO this is based purely on my own limitations of crafting/artistic ability.. hopefully a more ambitious home cook comes along and proves me wrong.
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Reviewed in the United States on April 19, 2018

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