SKU: 65740494855
triangle shaped succulent

triangle shaped succulent Shop 'Crassula pyramidalis

Sale price$20.78 Regular price$23.09
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Description

triangle shaped succulent Shop 'Crassula pyramidalisIntroducing the Crassula pyramidalis, known as Pagoda mini jade, which is a striking trailing succulent that belongs to the Crassula, opens in a new tab genus. Native to the Eastern Cape Province of South Africa, it is also known as Pyramid crassula. Crassula pyramidalis gets its common name because of its stacked, pyramid like growth habit. The leaves grow in a spiral arrangement, resembling the tiers of a pagoda. This unique plant has gained

Introducing the Crassula pyramidalis, known as Pagoda mini jade, which is a striking trailing succulent that belongs to the Crassula, opens in a new tab genus. Native to the Eastern Cape Province of South Africa, it is also known as Pyramid crassula 

Crassula pyramidalis gets its common name because of its stacked, pyramid-like growth habit. The leaves grow in a spiral arrangement, resembling the tiers of a pagoda. This unique plant has gained popularity among succulent enthusiasts for its distinctive appearance and easy-care requirements. 


The Pagoda Mini Jade plant is a compact succulent with thick, triangular leaves that are tightly stacked on top of each other.

The leaves have a vibrant green color and may develop red or purple tinges when exposed to intense sunlight.

This Crassula succulent plant can grow up to 8 inches tall and spreads outwards as it matures. It forms a dense cluster of stacked leaves that resemble a miniature pagoda.

The flowers of Crassula pyramidalis bloom during the mid-spring to summer months, with clusters of small, star-shaped flowers on tall stalks. The flowers are usually white, creamy, or pale pink in color and add a delightful touch to the plant's overall appearance.

When it comes to Crassula pyramidalis care, like most succulents, it prefers well-draining soil, opens in a new tab. To prevent overwatering, use the "soak and dry" method, which involves soaking the soil, draining it slowly, and allowing it to dry before watering again, especially for potted plants.

This Crassula succulent thrives in bright, indirect sunlight. It can tolerate some direct sunlight for at least 4-6 hours daily, but too much can cause leaf burn. Place it near a sunny window or provide filtered light if growing indoors. 

When growing indoors, Pagoda Mini Jade prefers temperatures between 60-75°F. It can tolerate slightly cooler temperatures, but it's best to avoid extreme cold or frost. For outdoor cultivation, it is hardy in USDA Zones 9-11.  

The Crassula pyamidalis propagation can be easily done by using stem cuttings and seeds, with stem cuttings being the fastest method for obtaining a decent-sized plant, and seeds being sown in spring or summer during the plant's active growth period. 

Don't miss out on this opportunity to add something truly exceptional to your garden. Order your very own Crassula pyramidalis for sale today! 

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SKU: 65740494855

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West Palm Beach, US
★★★★★ 2
Every cut leaves a mark- Cheap Material
1 week of use and I feel like I can see every cut mark and scrape. Very cheap fake wood quality
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Reviewed in the United States on February 18, 2026
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Vice cruz
Louisville, US
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Se ven súper bonitos y recojidos aparte son buenisimos para cortar.
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Reviewed in the United States on April 23, 2026
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Joshua B.
Lexington, US
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel. What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have. The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them: the large board for meal prep and meats the medium board for vegetables the small one for fruit, cheese, garlic, herbs, etc. The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky. A few other things I really liked: They’re lightweight enough to move around easily but still feel sturdy - The wood is gentle on knives - The groove catches juices well - They look nice enough to double as serving boards - Packaging was clean and plastic-free/minimal Like any real wood cutting board, you absolutely need to: - hand wash only - dry them after use - occasionally recondition the wood If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent. Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
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Taylor A
Port Orchard, US
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026

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