SKU: 66923475570
stones for succulent plants

stones for succulent plants Lithops Mesembs & Mimicry Succulents 2.5" Lithops

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Description

stones for succulent plants Lithops Mesembs & Mimicry Succulents 2.5" Lithops***PLEASE Read, Mesemb info below*** Lithops are AWESOME! Watering: Please Note: Lithops are NOT a type of "Water When Dry" plant. DO NOT WATER WHEN THEY ARE SPLITTING WITH NEW Lithops on their middle* ONLY water when the new leaves come and the old leaves have shriveled. This can be 2 times a year. A light misting once a month is OK in very hot summer months. NEVER water in the winter months as they go dormant. That's all they need!! They are

 ***PLEASE Read, Mesemb info below***

Lithops are AWESOME!

Watering: Please Note:  Lithops are NOT a type of "Water When Dry" plant. DO NOT WATER WHEN THEY ARE SPLITTING WITH NEW Lithops on their middle*

ONLY water when the new leaves come and the old leaves have shriveled. This can be 2 times a year.  A light misting once a month is OK in very hot summer months.  NEVER water in the winter months as they go dormant.   That's all they need!!    They are extremely prone to root rot!

Lithops aka Living Stones, collection of individual lithops, they come in a 2.5″ plastic container usually containing 2-4 lithops in each container, but sometimes/rarely only 1 very larger and mature one, based on stock, size and other factors. Sometimes we also ship them in plastic square 2" containers, they will have multiples as well. Sizes and colors of lithops vary based on current stock and season!!!  Please note that 99% of lithops are browns and grays. Other colors are a rarity.  If you are looking for a large variety of colors, please email first as we cannot guarantee the colors we have in stock.

2", 2.5", 3.5" etc. refers to approx. container size.  Each quantity is for ONE container, unless it's an exact listing for multiple containers. 

***Depending on the Lithop growing season, sometimes lithops will begin to naturally split, crack etc.  Lithops can have scars on their sides and on top, this is natural and doesn't mean your lithop is dying.  Lithops split.  Any scarring is not permanent and will be shed when they split!  This is a natural process with Lithops.  They are also one of the most difficult succulents to grow!  Sometimes they just die. No reason, it just happens.  They are strange and so unique!  Have fun and enjoy them!

Sometimes soil gets displaced during shipping, sometimes a plant can come out of it's container, just gently place back in, it won't kill the plant, many mesembs are grown from seeds and are transplanted and moved multiple times during their lives! Don't water for 3 weeks after replanting/transplanting.

Fine gravel may or may not be included, it is extremely hard to keep contained, assume it's not, if it is and you can salvage it, have at it.

*"*We are now offering Exact" containers/sets of Lithops.  "Exact" means you are purchasing the lithops in that picture.*  And we'll be adding new ones every couple of days so keep checking back!

Great WEBSITE

http://www.lithops.info/

CARE SHEET

>Rock Cactus (Lithops) :

There are well over 300 types of Lithops. Each are named with the Cole system ( after the man who found the while exploring Africa). They range in texture, size, color,

Watering:
Tap water or distilled water is fine. Humidity is not required for this plant. Treat it as a cactus.. Be sure not to over water. It will take up all the water that is put in the pot. So if too much water is given..the plant will swell and split.  **I've been told by a grower of lithops a light mist in the winter every few weeks is ok....***

Light:
Lighting is just as easy. The Lithops can take full strength sun. No shade is required. However…if doing so be sure to water every week (instead of every other ). For indoors…A window sill with any direction light will do. Too much light is not a problem. Too little light is. You know when the plant is not getting enough light when it appears to be ‘reaching’ for it. Meaning it will lose its rock like appearance and grow taller. If this is noticed, simply find another place with more light.

Temperatures:
The Lithops will do fine in just about any temperature that it is given. Naturally found in the desert of South Africa and north, the plant will do fine with temps in the upper 90′s (Fahrenheit) to 100 degrees. On the other side of the scale…do not allow your Lithops to freeze. It will do fine in temperatures in the upper 40′s and greater. If it freezes it will die.

Fertilizer:
Fertilizer is a requirement that is of some debate with growers. To play it safe…a diluted amount of 20-20-20 plant food ( about 1/4 strength) will be fine about 1 a month. No more than that. After the plant flowers in late Fall/early Winter ( see special notes ) no fertilizer should be applied to the plant until after the new growth comes n.

Soil:
The soil mix for this plant will vary from person to person. The best mix would be 40% peat moss and 60% perlite to allow drainage. The pot needs to be able to allow excess water to drain ( for fear of plant swelling). So a loose soil will be best.

Growth:
The growth cycle of the Lithops is quite unique. There are basically 3 stages. The plant has no dormancy period ( that is noticeable ). In the Fall ( sometimes Winter ) the Lithops will shoot a flower up between the
leaves. It will look like a small daisy ( most colors are yellow and white). After the flower dies off ALL WATERING/FERTILIZING SHOULD BE STOPPED!!! It is at this point the plant will rest a short time. Then from the middle again two new leaves will start to form. They will take all the moisture
and nutrients from the old. This is why it is important not to water/fertilize ( it will disrupt the process ). The old leaves will shrivel and die and the new ones will come in and replace the old. After
that point…it is safe to resume watering/fertilizing.

Reproduction:
The Lithops will reproduce by runner ( a ‘root’ that will spread out ). A new plant will come up (usually by the parent.) The other way that they will reproduce is by seed.

Important Notes
1) Never over water your plant. It will swell and sometimes split. If this happens special chemicals will need to be applied so that bacteria does not enter the plant and cause it to die. 2) Do not allow your plant to freeze. The Lithops can take a wide spectrum of temperatures above 50 degrees. 3) Do not water or fertilize your plant when it is producing new leaves.This will disrupt the process which it needs to complete

Mesembs also known as Mimicry succulents are some of the most interesting and primitive looking succulents out there!  Naturally found in hot, dry desert type environments where water is an uncommon visitor.  This listing is for 5 different mesemb type plants, potted in their plastic round 2.5" containers.  They come labeled and ready for you to enjoy.  Pictured are some of the types we have, but there are also others not pictured.  Our stock varies weekly, monthly and seasonally, we'll always do our very best to ship out the nicest variety of mesemb mimicry succulents we have available!

***Some Mesembs can shed their skin, they can have nicks and marks and small scars, imperfections,  just like people. 

Really, really watch your watering w/ these guys, google info on each and learn what they like, they are not your common succulent that just needs water when dry, don't water when wet maintenance.  sometimes these guys need to be left dry for months!

***Baby Toes are very fragile.  Sometimes some of their many stems can get cracked and or damaged during shipping.  They are one of the most interesting succulents out there so when we have them available, we'll try and include them.  Damage will eventually be outgrown.  If this is an issue, please make a note during checkout not to include Baby Toes, but it will be your loss!   :)

Sometimes soil gets displaced during shipping, and sometimes a plant can come out of it's container, just gently place back in, it won't kill the plant, many mesembs are grown from seeds and are transplanted and moved multiple times during their lives!

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Keon
Pawtucket, US
★★★★★ 5
Great product, excellent value for money!
Color: A-Brushed Silver, Color: A-Brushed Silver
I'm very satisfied with this purchase. It consistently brews rich and aromatic coffee, and the stainless steel body looks stylish and modern on my kitchen countertop. This coffee maker is easy to operate, heats up quickly, and is easy to clean. It feels sturdy and durable, with excellent workmanship. For someone who drinks coffee every day, it's definitely a worthwhile investment. Excellent quality and great value for money!
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Reviewed in the United States on June 6, 2026
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Zoie nance
Natrona Heights, US
★★★★★ 5
All in all, it's great value.
Color: A-Brushed Silver, Color: A-Brushed Silver
This coffee machine exceeded my expectations in every way. The stainless steel construction makes it sturdy and durable. It heats up quickly, brewing coffee at the perfect temperature for a smooth and balanced taste. I love that it runs quietly and doesn't take up much space. The water tank is easy to refill, and the filtration system is highly efficient. Cleaning is also simple, which is very important to me. It's an excellent choice for both coffee beginners and experienced coffee lovers.
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Reviewed in the United States on June 6, 2026
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Sandra L. Andina
Bozeman, US
★★★★★ 4
Actual espresso! Great as a backup or for vacation home or hotel room.
Color: Anti-Fingerprint Silver
I'm an experienced (20+ years) home barista. But my Italian "prosumer" machine (Andreja Premium) is in the shop for new gaskets & gauges, and I have no real backup. Nespresso is easy to use but not true espresso--looks good but not espresso flavor; adequate with Aeroccino to make fake cappuccino. Tried the "inverted Aeropress" hack. Nope--strong black coffee but still not espresso. My old camping Handpresso+Illy pod? My arms ache from pumping and barely any crema till end of brew--spewed all over the sink. This java junkie needs her 'spro! Found myself standing in Target staring at a Breville Bambino...for $200? $50 steam toys? Been there, done that. Saw this surfing Amazon, and thought "for just one Benjamin, why not?" Arrived overnight. Surprisingly sturdy, easy setup. Not used to tiny (51mm) portafilter (which the manual calls a "funnel" and is taller than my pro 58mm portafilters) but I also have a good wood&steel tamper I bought for my first Krups pump machine 40 yrs ago. (The plastic one with the scoop at the end in the box makes a great cat toy). Filled it, did a cleansing steam wand "purge" per the easy to follow instructions on a sticker on the side of the machine. Ground some Metropolis "Red Line Blend" espresso beans. First try "choked" the machine so I ground a bit coarser. Hit the button and...OMG! Real espresso! Flowed out in rusty brown "monkey tails!" Medium brown crema! Piping hot! Tasted it and OMFG! It's the real thing! Noisy, but so are all true vibe-pump espresso machines. Only reason to remove a star was that the puck is wet and takes several slams against the bar of my knockbox to dislodge the grounds. The espresso it makes is nearly as good as what came out of my Andreja Premium (which demands careful dialing-in, WDT stirring, leveling and calibrated tamping). Certainly better than what Starbucks serves (much less the superautomatic machines in gas station convenience stores). Haven't tried the steam wand yet, but I bet it'll make finer pourable microfoam than the stiff stuff from my Aeroccino. Maybe not latte art quality, so what? But the espresso is good enough that you'll likely want to drink it straight. TIPS: 1. RTFM ("Read the Friendly Manual")! Keep the nice illustrated quick-start card close by. 2. Use the 2, not the 1-cup basket. Unless you're an absolute newbie, don't rely on the automatic "1-2 cup" button; rather, use the power switch (has a little "hand" icon signifying "manual") to start and stop the extraction before "blonding" (pale crema) occurs. 3. Don't grind as finely as you would for a prosumer machine, especially not a heat exchanger with an e61 grouphead. You might find that the cheaper burr grinder you use for drip or press, on its second-or-third-click-from-finest setting, works better than a commercial grinder. (Mine's a 2-yr-pld Baratza Encore, not even advertised as for espresso). A pricy hand grinder is overkill. 4. Don't tamp as hard as you would for a prosumer machine either. In a pinch, the plastic "cat toy" in the box is fine. 5. Run a couple oz. of water, w/o the portafilter in place, after you brew your shot and knock out the puck; then wipe the group screen dry. 6. To turn the machine off, press the power/manual-brew button for at least 2 seconds till the light turns off (otherwise you'll be releasing water through the group screen). 7. Use fresh beans less than 3 wks old (preferably 7-10 days post-roast date). Grind for each shot, or at least each brew session. Keep them in an opaque canister, preferably one that lets the air out but not in (the expensive mechanical twist vacuum ones are not necessary). For the love of everything holy, NOT the fridge or freezer! THINGS YOU MIGHT WANT TO BUY: Knockbox--doesn't have to be a pricy one. (You don't want to accidentally dump your portafilter's basket into the sink or worse, the trash can or compost pail). Spend $10 or so for a good tamper. (But let its weight do the work, and don't try to spin it). WDT needle and weighted leveler tools are overkill--as is a dosing funnel if you aren't using a Mazzer grinder with a doser (Newbies--if that sounds like gibberish, you aren't using one). The manual advises against using a blade grinder (that cheap "whirly" kind better suited to spices), and recommends a "grind type mill" (i.e., a burr grinder). Don't get me wrong--this espresso won't be "God shots," nor "Third Wave" barista champ quality, no matter how mad your skilz. But pair it with fresh beans, filtered water and a good burr grinder (Baratza Encore or better) and with a little practice you will be rewarded with the real thing! For $99--just a little more than those "steam toys" that brew into glass carafes--if it lasts me a year, I'll be delighted. I won't be giving it heavy use once my prosumer machine comes home, but it will more than just "do." EDIT 3/23/26: Decided to try steaming milk, to see if it’s controllable for microfoam. (My Andreja Premium is too powerful—heats the milk too fast after stretching (and even 2 seconds is too long to stretch before getting thick foam). Well, it will take a little patience to wait and then bleed off some water. But it is quite gentle and controllable. Do I want to use two machines (at opposite ends of the room) to make a drink with latte art? After all its shots are not as good as from my prosumer machine, which steams too powerfully. But it DOES what it’s supposed to.
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Reviewed in the United States on February 23, 2026
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Viktoriia
Battle Creek, US
★★★★★ 5
Good coffee machine
Color: A-Brushed Silver, Color: A-Brushed Silver
☕️ Very stylish and compact coffee machine! The coffee comes out aromatic and tasty, and the milk foam is delicate and airy, like in a coffee shop. The machine is easy to use, heats up quickly and does not take up much space in the kitchen. I really like the modern design and high-quality materials. Perfect for homemade lattes and cappuccinos 🤍 ✨ I use it every day and am very satisfied! The coffee machine looks expensive and minimalistic, fits perfectly into the kitchen. The coffee is rich, and the cappuccino is just perfect. Easy to care for and convenient to use. For lovers of homemade coffee - a great purchase ☕️
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Reviewed in the United States on May 21, 2026
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Patrisia V Gutierrez
Pawtucket, US
★★★★★ 5
Great Coffee, Tiny Footprint!
Color: A-Brushed Silver
I love this compact espresso maker! The 20-bar pressure pulls a rich shot with excellent crema every time. The milk frother is powerful and creates perfect foam for lattes and cappuccinos. It heats up very fast, looks sleek in stainless steel, and doesn't take up much counter space. The 44oz tank holds plenty of water for multiple drinks. Highly recommend for the price
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Reviewed in the United States on May 29, 2026

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