SKU: 66931373412
le monstera deliciosa

le monstera deliciosa Monstera deliciosa albo variegata 5XL – Green Mirrors

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Description

le monstera deliciosa Monstera deliciosa albo variegata 5XL – Green MirrorsPlant Species: Monstera deliciosa albo Cultivar: albo Plant Genus: Monstera Plant Family: Araceae Native Habitat: Guatemala, Gulf of Mexico, Southeastern Mexico, and Southwestern Mexico. Soil Drainage: Well draining soil is recommended, composed of a substrate mix containing coco coir, perlite, cocoa bark, vermiculite, sphagnum moss, and pumice. Soil pH: Acidic Fertilizers: Monstera deliciosa albo requires a sustained mineral input in its substrate,

Plant Species: Monstera deliciosa albo

Cultivar: albo

Plant Genus: Monstera

Plant Family: Araceae

Native Habitat: Guatemala, Gulf of Mexico, Southeastern Mexico, and Southwestern Mexico.

Soil Drainage: Well-draining soil is recommended, composed of a substrate mix containing coco coir, perlite, cocoa bark, vermiculite, sphagnum moss, and pumice.

Soil pH: Acidic

Fertilizers: Monstera deliciosa albo requires a sustained mineral input in its substrate, as well as constant fertilization with silica. We recommend using a bio-type fertilizer (we use the BioBizz brand for the plants we cultivate) from the beginning of March to the end of November, supplemented with Silica.

Air Humidity: It is well acclimated to indoor environments, with air humidity between 40% and 60%.

Temperature: 18-26 degrees Celsius (64-79 degrees Fahrenheit)

Light: Full indirect light

The item in the picture is for sale. The pot contains 5 mature plants with different degrees and types of variegation.

Plant Height Including Pot: 180-210cm

Pot Diameter: 30cm

 

Monstera deliciosa is probably one of the most beloved plants by growers all around the world, young and old alike. Many of us have memories of grandmothers or neighbors caring for a mature specimen with giant hole-filled leaves, often using creative support systems involving broom or mop handles. In the past 4-5 years, its younger and posh sibling emerged – Monstera deliciosa albo variegata – stealing the hearts of all plant enthusiasts and becoming the absolute queen of Instagram.

Arising from a genetic mutation, it features the same pinnatifid leaves that, at maturity, can develop double or even triple fenestrations. In addition to these traits, it boasts unique patterns of white variegation, setting it apart from the classic deliciosa variant.

While undeniably spectacular, this variation requires more attention. Because the variegated areas of the leaves do not produce chlorophyll, they tend to necrotize over time, resulting in an unattractive appearance. Many Monstera deliciosa albo owners choose to trim off the dead zones with scissors (which is made easier by the existing fenestrations). We recommend a fertilization plan that includes a silica supplement, as it strengthens the mechanical properties of cell walls, making the plant more resistant to unfavorable environmental conditions or pests and improving the overall photosynthesis process.

Under optimal conditions of full indirect light (east-facing windows are the best option), fertilization from March to November, and watering when the top two centimeters of the substrate have dried, it exhibits a very good growth rate.

Attention! To check the substrate's moisture level, inserting a finger into the pot to a depth of 2 cm (about 0.8 inches) is the best method. Therefore, if you feel the substrate is moist, keep the spray bottle away for a day or two, and if it feels dry, water it.

Attention 2! When discussing watering, consider the pot's size, the amount of substrate, and its aeration. Do not pour a liter of water into a pot with a diameter and height of 12 cm (4.7 inches), as it could drown the plant's roots. It's best to discard excess water from the saucer about half an hour after watering.

As it grows, it requires a support pole covered in coconut fiber. This allows the aerial roots to attach to the support, resulting in a more robust stem and progressively larger leaves with multiple fenestrations.

 

Best of luck with caring for it! And don't forget to provide updates about your plant using the hashtag #greenmirrors and tagging @green.mirrors in your Instagram posts! We promise to share them in our stories.

 

Tags: Monstera, Monstera deliciosa albo variegated, Araceae, rare plants, unusual plants, decorative foliage plants, trailing plants, air-purifying plants, indoor decorative plants.

 

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SKU: 66931373412

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4.2 ★★★★★
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Revev
Birmingham, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
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christyyoung
San Leandro, US
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
N
Verified Purchase
Nadia G
Battle Creek, US
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
M
Verified Purchase
Mark Lorance
Natrona Heights, US
★★★★★ 5
Great hand held mixer
Size: Basic Frother, Color: Black
Great mini mixer with three different whisks. Powerful and runs quite a while on a single charge. Fast delivery and was just as described.
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Reviewed in the United States on May 25, 2026
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Verified Purchase
Surefire
Draper, US
★★★★★ 4
Good unit so far
Size: Basic Frother, Color: Black
Seems way better than my previous one (different manufacturer)United is strong and easily operated makes my espresso froth perfectly
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026

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