SKU: 67082486259
japanese holly bonsai tree

japanese holly bonsai tree Jersey Jewel Japanese Holly

Sale price$18.37 Regular price$20.41
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 15 - Jul 20

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

japanese holly bonsai tree Jersey Jewel Japanese HollyIlex crenata 'Jersey Jewel' Jersey Jewel is a distinctive Japanese holly cultivar characterized by tiny, deep green, oval leaves that gently cup and arrange themselves in a unique layered pattern. Each set of leaves alternates at a 90 angle on short, stiff branches, creating an eye catching, architectural form. With an irregular yet structured habit, it provides a striking companion to dwarf conifers and other refined garden elements. Similar to Dwarf

Ilex crenata 'Jersey Jewel' 

‘Jersey Jewel’ is a distinctive Japanese holly cultivar characterized by tiny, deep green, oval leaves that gently cup and arrange themselves in a unique layered pattern. Each set of leaves alternates at a 90° angle on short, stiff branches, creating an eye-catching, architectural form. With an irregular yet structured habit, it provides a striking companion to dwarf conifers and other refined garden elements.

Similar to ‘Dwarf Pagoda’ but with even smaller leaves, ‘Jersey Jewel’ thrives in rich, acidic soils and prefers full sun to partial shade. Its sculptural quality and year-round evergreen foliage make it a conversation-worthy addition to rock gardens, borders, or container plantings.

  • Garden Size:  3’H x 2’W
  • Growth Rate:  2-4″/year
  • Habit:  Broad Upright
  • Hardiness:  Zone 5
  • Exposure:  Sun to Partial Shade

Many perennials and bonsai plants take on a 'winter look' that's different from their summer appearance. The colder temperatures and shorter days trigger seasonal changes, which are actually part of their natural cycle. Some plants need this winter break to bloom and perform their best when the growing season returns. While they might look semi-dormant until early spring, these cosmetic changes don’t impact their health at all.

Bonsai Basic Care: Hard

Watering: Bonsais require careful watering. The frequency depends on the species and the climate, but generally, the soil should be kept slightly moist. Check the soil daily, and water thoroughly when the top layer feels dry.

Light: Most bonsai trees prefer bright, indirect light. A few hours of direct sunlight early in the morning or late in the afternoon is beneficial, but a direct midday sun can be harmful, especially in hotter climates.

Soil/Drainage: To prevent water retention and root rot, use a well-draining bonsai-specific soil mix.

Temperature/Humidity: Depending on the species, bonsai trees can be kept indoors or outdoors. Indoor bonsais generally prefer temperatures between 60-75°F and benefit from increased humidity, which can be achieved through daily misting or humidity trays.

Feeding: Fertilize your bonsai regularly during the growing season. Use a balanced, water-soluble fertilizer every few weeks or as recommended for the specific type of tree.

Pruning/Training: Pruning is essential to maintaining the shape and health of a bonsai. Regular pruning of the roots and canopy is necessary. Training with wires can also shape branches and direct growth.

Repotting: Most bonsai trees require repotting every 2-5 years to prevent root crowding and replenish nutrients in the soil. This is best done in the spring.

General Tips: Regularly inspect for pests and diseases. Bonsai trees are susceptible to insect infestations and fungal infections, which should be treated promptly to keep the tree healthy.

Order & Shipping Info:
-Plants ship in a grower's pot, fully rooted.
-We ship every Monday and Tuesday (excluding holidays) to avoid weekend delays.
-Our photos show what you can expect, but each plant is unique and may look slightly different upon arrival.
-Minor damage during shipping is entirely normal and should be expected, especially in extreme summer or winter temperatures. Don’t worry—damaged foliage can be trimmed away and will not affect the plant's root system or overall health.
-Hold off on watering if the soil is still moist, and wait 2-4 weeks before repotting or fertilizing. This patience will help your plant adjust smoothly without going into shock.

Important:

  • Report any order issues the day they arrive by messaging us on Etsy or emailing [email protected] with a photo. After 24 hours, no refunds, returns, or exchanges—no exceptions.
  • We guarantee plants arrive alive but can’t promise long-term success due to plant nature.
  • Refunds are case-by-case. Many plants recover with proper care, so refunds may not be needed.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 67082486259

Discover Niche Categories That Outsell japanese holly bonsai tree

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 782 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
L
Verified Purchase
Linna
Phoenix, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Bozeman, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Whiting, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Houston, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2026
D
Verified Purchase
David A.
Bozeman, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 22, 2019

recommand products