SKU: 67205863586
aglaonema nitidum silver bay

aglaonema nitidum silver bay Aglaonema 'Diamond Bay'

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Description

aglaonema nitidum silver bay Aglaonema 'Diamond Bay'Aglaonema 'Diamond Bay' Aglaonema 'Diamond Bay' is a silver green Chinese evergreen with broad, lance shaped leaves and a full clumping habit. The leaf blade has a wide grey green centre, deeper green margins and a smooth surface, creating a calm, evenly patterned crown. New growth rises from short basal shoots, gradually making the plant denser from the base as it matures. In indoor containers it stays compact, leafy and upright, with long petioles

Aglaonema 'Diamond Bay'

Aglaonema 'Diamond Bay' is a silver-green Chinese evergreen with broad, lance-shaped leaves and a full clumping habit. The leaf blade has a wide grey-green centre, deeper green margins and a smooth surface, creating a calm, evenly patterned crown.

New growth rises from short basal shoots, gradually making the plant denser from the base as it matures. In indoor containers it stays compact, leafy and upright, with long petioles holding the foliage slightly above the pot.

Aglaonema 'Diamond Bay' silver-leaf traits

  • Broad silver-grey leaf centres framed by green margins
  • Lance-shaped leaves with a smooth, gently arching surface
  • Clumping basal growth that creates a full indoor plant
  • Cultivated selection from the Aglaonema 'Silver Bay' line
  • Steady foliage plant for warm rooms with filtered light

Silver centres and cultivar background

Aglaonema 'Diamond Bay' was selected from tissue-cultured Aglaonema 'Silver Bay' material. Its foliage differs through a broad central silver-green zone and a simpler edge pattern, with darker green margins framing each leaf.

The plant grows as a short-stemmed evergreen clump. Older leaves sit around the outside of the crown while new leaves emerge from the centre and from side shoots near the base. This growth pattern helps mature plants keep a rounded outline in pots.

Aglaonema 'Diamond Bay' indoor care

  • Light: Give medium to bright filtered light. The pale centre marks easily in hot direct sun, especially close to glass.
  • Watering: Water when the upper 2–4 cm of substrate feel dry. Keep the root ball evenly moist during active growth, then let it partially dry again.
  • Substrate: Use a loose mix with coco coir, fine bark and perlite. The roots need moisture retention with enough air around the lower stems.
  • Drainage: Use a pot with drainage holes and empty any standing water from the cover pot after watering.
  • Temperature: Keep at 18–27 °C where possible. Protect the plant from cold windowsills, draughts and temperatures below 16 °C.
  • Humidity: Average indoor humidity is usually enough. Very dry heated rooms can increase brown tipping and pest pressure.
  • Feeding: Feed lightly in spring and summer, about once a month at reduced strength. Rinse the substrate occasionally to prevent salt build-up.
  • Repotting: Repot when the root ball is firm or watering runs straight through. Move up by one modest pot size.
  • Grooming: Cut ageing leaves at the base. Spathes can be removed early to keep the crown dense with foliage.
  • Propagation: Divide rooted basal shoots during repotting, keeping leaves and roots on each division.

Cold, light and root checks

  • Grey, water-soaked patches: Cold injury is likely. Check for chilly glass, winter transport stress or draught exposure.
  • Yellow lower leaves: Check the lower root ball for wetness, dryness or compacted substrate before changing the watering pattern.
  • Brown tips: Usually linked to dry intervals, fertiliser salts or very dry air. Flush the mix gently and reduce feed strength.
  • Bleached pale areas: Move the plant back from direct sun or heat concentrated through window glass.

Sap safety and toxicity

Aglaonema 'Diamond Bay' contains insoluble calcium oxalate crystals. Keep it away from pets and small children. Chewed leaves or stems can irritate the mouth, lips, tongue and throat, and sap may irritate sensitive skin.

Shipping Notes
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SKU: 67205863586

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4.3 ★★★★★
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fox
West Palm Beach, US
★★★★★ 5
10/10 product. Best on the market.
Color: Stainless Steel, Color: Stainless Steel
This thing is bomb. I can confirm that it is legit and cooks way more effectively than a lot of of the other options, especially for oven air fryers, but even against basket air fryers we originally got a ninja dual basket, vertical stacked air fryer and had to return it because of a weird whining noise. I’m so glad we did because this thing has been killer. The thermometer option for reverse searing stakes makes it so easy to get it to the exact temperature and then sear it for 90 seconds on each side. even in general regular air frying stuff is great in here. Pretty easy to clean everything fits in the dishwasher, but also it’s easy to clean with a sponge. It’s pretty big and can fit a lot of things and the best part is The front end is very user-friendly. My fiancé had a hard time figuring out working the ninja, she found this to be much more intuitive to work with
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Reviewed in the United States on June 7, 2026
J
Verified Purchase
J. D. Rogers
Battle Creek, US
★★★★★ 5
Great performance, versatile, quiet, reasonably priced.
Color: Stainless Steel
Terrific air fryer / oven. I bought it to replace my smaller air fryer. It does that, and more. Since I only have one oven in my kitchen, this serves as a backup. Large enough to many things. Air Fry / Roast / Bake etc. The wifi connectivity is helpful -- lets me set up and run a task, and lets me know when done. The included and integrated wireless temperature probe is great. Set up your roast and forget it. Get a notification when done. It is also quiet! Great buy.
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Reviewed in the United States on January 5, 2026
M
Verified Purchase
MnM
Lexington, US
★★★★★ 5
Color me impressed!
Color: Stainless Steel
Color me impressed! So far I really like this Typhur Sync oven. My first test was a frozen pizza. Unfortunately, it was overcooked. I really can't remember at this moment the exact temperature/time settings I used. (Probably used the box directions.) However, next time I'm going to just select the pizza setting on the oven and trust it. This is a convection oven, so I shouldn't have used the box directions. My next test was a big one. I cooked a 5.6 pound rib roast for Christmas. I selected “beef”, then “medium well”, then hit start. After the preheat was completed, I put the roast in the oven. Of course, before putting it in the oven I inserted the wireless temperature probe. I had taken the roast out of the fridge to let it get to room temperature an hour or so earlier. The probe said its internal temperature was 56 degrees, and the target temperature would be 140 degrees. I looked at other ovens as well, but selected this Typhur for its wireless probe and phone app that would track the oven progress and alert me when it was completed. The oven is downstairs, and this app would save me much stair work. It worked great! Love the little app. I checked the app from time to time for cooking progress, and it would tell me its current internal temperature and the target temperature. Also told me the time to completion. Amazing. It “dinged” my phone when the oven was done. I went downstairs and removed the roast. It looked fantastic. Of course while sitting on the counter top, the roast continued to cook internally while we were getting everything else set up on the dining table, thereby making it more like “well done” when we were finally ready to eat. After slicing it, the meat looked great. Not as pink as I wanted, but that was due to the “internal cooking” it did. I think next time, I'm selecting “medium”. Then it might be more like “medium well” when we're ready to eat. Also, did I mention that the cook time was just a little over 90 minutes? Couldn't believe how fast it cooked. My next test was cooking a pork tenderloin “medium well”. It took 33 minutes, and turned out great. Again, I'm very happy with this purchase. Back story... Years ago we remodeled our kitchen in a previous house, and not wanting to discard a perfectly good wall oven, I built a box for it and kept the oven in our garage to act as our second oven. Well, after 26 years it finally started failing. (Couldn't blame it for all the hot summer and cold winter cycles it went through.) Repair cost would be unreasonably high, even if the parts were available. Looking to replace it would cost anywhere between $450 (for a “no name” oven) and $1000 or more (for a “known brand” oven). I then saw these counter top ovens. After some study, I gambled and selected this Typhur Sync for $230 (also a “no name” brand to me at the time). Glad I did.
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Reviewed in the United States on December 28, 2025
S
Verified Purchase
Steve
Charlottesville, US
★★★★★ 5
Good little oven
Color: Stainless Steel
Delivery was prompt. Wasn’t sure what to expect on the oven but the controls were fairly intuitive and have used several of the settings. Performs well on everything that we’ve used it for. The instructions are basic but adequate to get you cooking. The size was a little larger than anticipated, it is deeper and takes up more counterspace but you can cook a chicken in it! Looks great sitting on the counter. Not too industrial and the buttons and knobs make changing settings easy.
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Reviewed in the United States on January 19, 2026
R
Verified Purchase
Ray
Phoenix, US
★★★★★ 5
We love it!
Color: Stainless Steel, Color: Stainless Steel
Simply said, it’s great! My wife absolutely loves this little oven. It has a bunch of options to choose from for cooking. You can use it as an air fryer, oven, you can cook perfect crispy wings, as well as a nice piece of steak with the included thermometer. Since it’s very little compared to the regular house stove, its much easier and quicker to clean it. It’s a must have for any home!
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Reviewed in the United States on February 15, 2026

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