brussel sprout plant gone to seed Long Island Improved Brussels Sprouts – Heirloom – SurvivalGardenSeeds

brussel sprout plant gone to seed Long Island Improved Brussels Sprouts – Heirloom – SurvivalGardenSeedsGrow a historic, reliable favorite with Long Island Improved Brussels Sprouts Seeds from Survival Garden Seeds. First introduced in the late 1800s, this time tested heirloom variety is valued for its compact plant size, dependable yields, and excellent cold tolerance. The sturdy plants produce dozens of firm, medium sized sprouts with a rich, nutty flavor that becomes noticeably sweeter after exposure to light frost. Well suited for fall and early

Grow a historic, reliable favorite with Long Island Improved Brussels Sprouts Seeds from Survival Garden Seeds. First introduced in the late 1800s, this time-tested heirloom variety is valued for its compact plant size, dependable yields, and excellent cold tolerance. The sturdy plants produce dozens of firm, medium-sized sprouts with a rich, nutty flavor that becomes noticeably sweeter after exposure to light frost.

Well suited for fall and early spring planting, Long Island Improved Brussels sprouts perform consistently in cool-weather conditions, making them a dependable choice for home gardeners and small-scale growers alike. This nutritious crop is high in vitamins, fiber, and antioxidants, supporting both productive gardens and well-rounded meals.

Historic, Cold-Hardy Heirloom Variety:
Long Island Improved Brussels Sprout (Brassica oleracea var. gemmifera) is known for:

• Compact, sturdy plants
• Uniform, medium-sized sprouts with excellent texture
• Reliable performance in cool-season gardens

Why Customers Love Long Island Improved Brussels Sprouts:

• Heritage variety grown successfully for over a century
• High yields on compact plants, ideal for smaller gardens
• Flavor improves after frost for sweeter, richer sprouts
• Performs well in spring and fall plantings
• Open-pollinated and non-GMO seeds suitable for seed saving

How to Use / How to Grow:
Start seeds indoors 4–6 weeks before the last frost or direct sow outdoors when soil temperatures are cool and workable. Transplant seedlings into fertile, well-drained soil in full sun. Provide consistent moisture and adequate spacing to support strong stalk development. Plants tolerate light frosts and continue to produce high-quality sprouts late into the season.

Harvest & Use:
Harvest sprouts from the lower portion of the stalk upward as they firm up. For the best flavor, allow plants to experience a light frost before harvest. Enjoy fresh, or blanch and freeze for long-term storage.

Net Wt. 750MG