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Description
habanero plant seeds Habanero Pepper Collection – 4 Fiery Heirloom Varieties – SurvivalGardenSeedsIgnite your garden with the Habanero Pepper Seed Collection from Survival Garden Seeds a vibrant mix of four fiery heirloom varieties prized for their heat, flavor, and productivity. Each variety delivers its own distinct character, from fruity spice to smoky citrus undertones, creating a diverse and rewarding harvest for spice lovers and gardeners alike. This collection includes: Red Habanero Pepper: Classic, ultra hot, and vigorous with up to
Ignite your garden with the Habanero Pepper Seed Collection from Survival Garden Seeds — a vibrant mix of four fiery heirloom varieties prized for their heat, flavor, and productivity. Each variety delivers its own distinct character, from fruity spice to smoky-citrus undertones, creating a diverse and rewarding harvest for spice lovers and gardeners alike.
This collection includes:
- Red Habanero Pepper: Classic, ultra-hot, and vigorous with up to 450,000 SHU.
- Mini White Habanero: Rare dwarf variety with a compact habit and smoky-citrus flavor.
- Yellow Habanero: Bright and fruity, thriving in warm, sunny climates.
- Orange Habanero: Traditional heirloom with vibrant color and consistent yields.
Fiery, Flavorful, and Productive:
- Heat ranges from 200,000 to 450,000 Scoville Heat Units (SHU).
- Perfect for homemade hot sauces, salsas, and drying.
- Adds ornamental beauty with colorful, glossy peppers in multiple hues.
Heat-Loving and Easy to Grow:
- Thrives in warm, full-sun conditions.
- Excellent for garden beds, raised beds, containers, or hydroponic systems.
- Productive plants that yield heavily through a long growing season.
- Includes clear instructions for germination, transplanting, and care.
Versatile and Resilient:
- Suitable for both outdoor and indoor growing with sufficient light and heat.
- Long harvest window ensures continuous pepper production.
- Non-GMO, open-pollinated seeds for reliable, repeatable results.
How to Grow:
- Start seeds indoors 8–10 weeks before the last frost.
- Maintain warm soil (80–90°F) for successful germination.
- Transplant to full sun after frost, spacing 18–24 inches apart.
- Keep soil consistently moist but well-drained.
- Harvest peppers when fully colored for peak flavor and heat.
Shipping Notes
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Exchange/Return Notes
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