SKU: 69294476706
buying lavender plants online

buying lavender plants online Lavender 'Munstead'

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

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Description

buying lavender plants online Lavender 'Munstead'Munstead English Lavender Plants For Sale Lavandula angustifolia Herb Growing Tips Light: 'Munstead' prefers full sun Temperature: Hardiness Zones 5 9 Watering: Water adequately, but not excessively, as Lavenders do not do well when over watered. Highly susceptible to root rot and disease if they get too moist for too long, make sure to water the soil, not the plant for best results. Soil: Good drainage is the biggest factor when considering soil.

Munstead English Lavender Plants For Sale

Lavandula angustifolia

Herb Growing Tips

Light:  'Munstead' prefers full sun

Temperature:  Hardiness Zones 5-9

Watering:  Water adequately, but not excessively, as Lavenders do not do well when over watered. Highly susceptible to root rot and disease if they get too moist for too long, make sure to water the soil, not the plant for best results.

Soil: Good drainage is the biggest factor when considering soil. Lavenders will tolerate a lot- drought, salt, wind and slopes, but they will not deal well with poor drainage and moist soil! Give them loamy soil with a pH of 7 to 8.5.g to drain!

Comments:  Good circulation is vital as lavenders cannot tolerate damp and humid conditions. They need a lot of room to grow and they need a lot of air moving around them to avoid excess moisture which will lead to rot. Lavender are a must have and easy to grow. We have created a wonderful blog on 'How To Grow Lavenders Successfully'!

Herb Description

Lavender 'Munstead' is a dependable performer with profusely blooming lavender-blue flowers. This aromatic herb is a wonderful ornamental in your garden and produces tons of fragrant flowers which are sure to attract bees, butterflies and hummingbirds.

Also considered a medicinal herb, 'Munstead' has potent antibacterial and anti fungal properties. Used to cure everything from headaches to sunburns, the soothing scent of its oil relaxes the mind, while collagen regenerating agents in the plant renew your skin. The best varieties for medicinal use are 'Munstead' and 'Hidcote', as they are non-hybridized varieties.

English Munstead Lavender

Wonderful for herb sachets and pillows, potpourri and fresh or dried arrangements, 'Munstead' retains its beautiful color and scent after drying. Also a delicious culinary herb, you can add Lavender to your favorite summer drinks and salads or to lend a wonderfully light flavor to fish, meat or soups.

Lavender 'Munstead' is also a great choice for pots and container as it has a smaller habit than other varieties. Flowering early, this dwarf variety of Lavender is more shrub-like than its other English relations and is much more adaptive to heat and humidity than any of the other varieties. Deadheading will keep this fragrant herb blooming continuously from spring through summer.

Important Munstead Lavender Tips:

  • Well drained soil - lavenders will not tolerate poor drainage so add sand if you need to improve the quality of your soil. Most lavender 'deaths' occur because of wet roots. An alkaline soil is best.
  • They cannot tolerate humidity: damp, still air makes them susceptible to fungus ailments
  • Lavenders need full sun- 6 to 8 hours of sunshine for these Mediterranean natives
Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 69294476706

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Mrs. T.
Draper, US
★★★★★ 3
All melted and ruined.
First - let me tell you how much I love these biscuits. I really REALLY love them. Living in Texas as an ex-pat, they give me a nice little treat from home when I needed it. Second - Shipping SUCKS. While speedy, the box is not marked for keeping out of the heat, or "needs refrigeration" etc... SOMETHING. They were left in my mail box. ALL day. In 90+ degree Texas heat. So yeah, the chocolate melted them all together, even though I immediately put them in the fridge. They were a mess to break apart, and instead I ended up with 2-3 layer sandwich-like biscuit chunks. I'm so disappointed- how do I dip them in my Tetley cuppa, when they come like this?? I won't buy these from this seller in the future.
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Reviewed in the United States on June 7, 2025
R
Verified Purchase
Ray
West Palm Beach, US
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste. I had my own beef jerky store for several years, so I'm a connoisseur, but no snob. -----update 8/13/2019------- I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now. ....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you. It is delicious. It's night and day difference between the bag I got through Amazon originally. This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off. Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice. Thanks for the customer service as well.....
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Reviewed in the United States on July 2, 2019
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Verified Purchase
Louisa Hoffman
Louisville, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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Verified Purchase
GonzoHST
West Palm Beach, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Verified Purchase
Linna
Draper, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020

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