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black diamond succulent

black diamond succulent Shop 'Black Rose Succulent - Aeonium Zwartkop' Care and Info

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Description

black diamond succulent Shop 'Black Rose Succulent - Aeonium Zwartkop' Care and InfoIntroducing the black rose, known as Aeonium Zwartkop', a beautiful variety of Aeonium arboreum. The name "Black Rose" comes from its leaves, which have a deep purple black tint that resembles roses. It is not a rose, but a succulent plant from the Crassulaceae family. The black rose Aeonium zwartkop has several other common names, such as Aeonium arboreum zwartkop, Aeonium black rose, purple crest aeonium, Aeonium 'black beauty', or tree aeonium.

Introducing the black rose, known as Aeonium Zwartkop', a beautiful variety of Aeonium arboreum. The name "Black Rose" comes from its leaves, which have a deep purple-black tint that resembles roses. It is not a rose, but a succulent plant from the Crassulaceae family.

The black rose Aeonium zwartkop has several other common names, such as Aeonium arboreum zwartkop, Aeonium black rose, purple crest aeonium, Aeonium 'black beauty', or tree aeonium. 

Hailing from the Canary Islands and reaching 5 feet in height and 3 feet in diameter at maturity, the black rose aeonium forms clumps and is sure to make a statement wherever it's planted.

When grown in full sun, the foliage takes on a deep, almost black color, which is why it's often referred to as the "Black Rose."

When grown in partial shade, the rosettes display a beautiful combination of purple-red hues with a green center. It's such a versatile plant that can add a touch of elegance and drama to any garden or succulent collection.

The flowers of Aeonium zwartkop bloom in the spring and produce clusters of small, yellow, star-shaped flowers that emerge from the center of its rosette-shaped foliage. The contrast between the dark purple-black leaves and the bright yellow flowers creates a stunning display. The flowers attract bees and other pollinators, adding life and movement to your garden.

Being a winter-growing plant, the Aeonium arboreum enters a state of dormancy during the scorching hot summer; during this time, the older leaves simply curl towards their points of growth rather than falling off entirely, giving the appearance of a black rosebud that is about to bloom. It's like a little garden masterpiece!

When and How to Water Your Black Rose  

From fall through spring, during its active growing season, Aeonium 'Black Rose' should be watered every 7–10 days, only when the top 1-2 inches of soil is completely dry. This is when the plant is most active, producing new leaves and expanding its rosettes. If under-watered during the growing season, you may notice the stems shriveling and leaves slightly puckering, but they'll quickly bounce back once hydrated.

In the summer months, when the plant enters dormancy, watering is reduced drastically to every 2–4 weeks or less. Aeonium 'Black Rose' naturally slows its growth or temporarily halts it during hot summer weather, especially in warmer zones or indoor conditions.

The plant conserves moisture during this rest period, so watering too often can lead to leaf drop or root problems. Only water if the plant begins to look overly stressed or if the soil has been dry for a prolonged time, again, always check at least two inches deep before watering.

Light Requirements - Where to Place Your Black Rose Succulent 

When growing the black rose succulent indoors, it's important to provide it with bright, indirect light for at least 4-6 hours a day. Keeping it in a well-lit area will help maintain the deep coloration of its leaves and promote healthy growth.

When grown outdoors, the black rose aeonium thrives in full sun to partial shade. In full sun, the foliage of this succulent turns almost black, which is why it's often referred to as the "Black Rose."

The intense sunlight brings out the deepest coloration in its leaves, creating a striking visual contrast. However, if you prefer a different look, placing it in partial shade will result in rosettes that display purple-reddish hues with a green center.

Remember, if your Aeonium 'Zwartkop' is exposed to too much direct sunlight and is not used to it, then there is a chance that the leaves might get damaged. It's critical to remember that during a heatwave or periods of extreme heat, your black rose succulent can get sunburned. You can protect the plant in this situation by moving it indoors or to a shaded area.

Optimal Soil & Fertilizer Needs 

The Aeonium zwartkop prefers sandy, well-drained soil, as excess moisture can promote root and stem rot. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Aeonium succulent to thrive.

A small amount (5-10-5) of NPK fertilizer once a year in the spring will do wonders for your plant's health and growth. Using a natural fertilizer ensures that other beneficial compounds and microbes are added to the soil without the use of harsh chemicals. Show your succulent some love with awesome natural fertilizer and watch it thrive.  

Optimal Indoor Temperature & Humidity 

Aeonium 'Black Rose' thrives indoors at temperatures between 65–75°F with low to moderate humidity levels around 30–50%.

Keep your Aeonium away from cold drafts, heating vents, and sudden temperature changes. Place it near a bright window with indirect light, and ensure the space remains dry and airy to mimic its native Mediterranean-like climate.

Hardiness Zones & More

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-12.

They are not cold- or frost-tolerant, you should plant them indoors or put them in a pot.

Move them indoors during the winter if you live outside of these regions. 

As for humidity, this succulent is adaptable and can tolerate average indoor humidity levels. However, it's important to provide good air circulation to prevent any issues with excessive moisture or stagnant air.

Wildlife - Black Rose Succulent Attracts the Following Friendly Pollinators

The Black Rose Succulent is known to attract a variety of friendly pollinators such as bees, butterflies, and hummingbirds with its vibrant blooms and sweet nectar. These pollinators play a crucial role in the plant's reproduction process by transferring pollen from one flower to another, ultimately helping the succulent thrive and produce seeds.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, the Black Rose Succulent is non-toxic to humans and pets. It is safe to touch and is a popular choice for indoor houseplants due to its unique appearance and low maintenance requirements.

How to Propagate Your Black Rose Succulent

To propagate the black rose aeonium, one common method is through stem cutting. Simply take a healthy stem from the mature plants, making sure it is at least a few inches long. Allow the cutting to dry for a few days to form a callus, which helps prevent rotting. Then, plant the cutting in well-draining soil and keep it lightly moist until roots develop. With minimal water and full sun exposure requirements, this perennial is perfect for those looking for a low-maintenance addition to their garden or indoor space.

Key Takeaways

  1. The Black Rose Succulentis famous for its dramatic, rosette-shaped foliage in deep burgundy to nearly black hues, making it a striking focal point in any garden or collection.
  2. In late winter to early spring, mature plants produce tall stalks with clusters of bright yellow, star-shaped flowers, creating a striking contrast against the dark foliage.
  3. Aeonium ‘Zwartkop’ is highly drought-tolerant, requiring minimal watering, making it an excellent choice for xeriscaping or low-maintenance gardening.
  4. This winter-growing perennial, enters dormancy during hot summers, with older leaves curling towards growth points, resembling a black rosebud about to bloom.

Final Thoughts

Overall, the Aeonium zwartkop (black rose) is a unique and elegant succulent that can be a great addition to any indoor or outdoor space. Its dark foliage adds elegance and can be easily cared for with bright, indirect light indoors or full sun to partial shade outdoors. Keep your black rose aeonium away from cold, drafty windows and air vents if you are growing them indoors in a cold climate. The plant's distinctive black foliage or vibrant purple-reddish hues make it a standout in any garden or indoor decor. Its rosette-shaped leaves and compact growth habit add visual interest and can be a conversation starter.  

Be sure to add the ‘Aeonium arboreum ‘Zwartkop’ (black rose succulent) to your collection today and elevate the beauty of your home or garden, with this stunning-looking plant. 

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4.7 ★★★★★
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Mark V
Omaha, US
★★★★★ 5
Great set of knives balanced between cost and quality
Size: 9-Piece, Style: Traditional Handle Design
I was in the market for a new set of knives because my old set, a long ago gift from my well intentioned parents, was serrated. I have also had some "fancier" knives over time as well including a Wushtof chef's knife and a Shun santoku knife. So when I started looking to replace my knife set, I started looking at various different brands. My main goal was to find a balance between the quality of the knives and the cost, as in many cases, knives can get expensive pretty quickly. I also knew that I didn't really need the steak knives that often come with these sets because we hardly entertain, which means not a significant need for steak knives. When I saw these, I thought "This can't be for real for this price..." The knives work well, offering all the sizes and types I need for basic cooking. They are balanced fairly well, and while I could see some people not liking the plastic handles rather than wood, it doesn't really bother me. They are comfortable both in my grip and also in my wife's, who has smaller hand than I do. We find them easy to work with, from meats to fruits and veggies. They feel pretty solid, and appear to be full tang knives (all one piece of metal down through the handle, not welded together). I am pretty confident they will hold up for years with regular care, all at a price that is at or below many other introductory sets of knives. The block is a basic block of solid wood, as you would expect with most knife sets. The holes for the knives aren't cut exactly to the blade sizes, but honestly it doesn't really matter that it's not exact, as all the knives are able to fit in the slots. The rubber feet keep it in place on the counter, and the block is sealed/laminated to stand up to standard kitchen wear and exposure. I would recommend this set to anyone who is looking for a good balance between quality and cost, who needs a good set of knives to get them going in the kitchen and be functional, without breaking the bank.
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Reviewed in the United States on July 3, 2015
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Verified Purchase
Sledman
Grantham, US
★★★★★ 4
Excellent set at an affordable price
Size: 18-Piece, Style: Traditional Handle Design
I'm not a chef, nor a knife aficionado. My wife and I both enjoy cooking and prepare our meals at least 5 days a week. We had a medium quality knife set that was around 13 years old. Due to improper cleaning (placed in the dishwasher most of the time) the blades dulled and rust spots appeared. We decided that a high end set might be a nice gift to ourselves, and looked at the premium brands available. Being non-professionals I started to feel uncomfortable spending upwards of $300 on a knife set. I have been watching these knives for a while now, and have read countless reviews, both good and bad to help me decide if these are worth getting. Having purchased other Amazon Basic items I felt that these were a safe bet, and if I were unhappy I could easily return them. Upon arrival the knifes looked fantastic. They were very nicely packaged and easy to safely unpack. The block was in perfect condition (some reported cracks upon arrival). I inspected the knives and all appeared to be in perfect condition showing no dings, burrs or warping. After a quick hand wash and dry I placed them all in the block. I did have a slight issue with one of the steak knife slots not fully cleared and preventing the knife from sliding all the way down. I was easily able to clear it using an old steak knife as there was only a wood chip stuck in the slot. I have used the knives about every day for the past 2 weeks and so far the are great to use. Very comfortable, super sharp and they clean up well. The only issue I have had is the Scissors come apart very easily, I've had them fall apart while using them twice already. I will see about adjusting the tension on the connection, but honestly the scissor is not very important to me and I don't mind replacing them with higher quality kitchen scissors if need be. Overall we are very happy with this purchase and I expect that with proper cleaning these knives will last a very long time.
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Reviewed in the United States on March 2, 2019
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Verified Purchase
draco7891
Carnegie, US
★★★★★ 5
Forged Knives at a Stamped-Knife Price
Size: 18-Piece, Style: Traditional Handle Design
Purchased as a gift for a friend suffering with an old, rusted, chipped set of cheap big-box knives. As far as I can tell, these are one-piece forged/milled knives with a full tang... no idea how Amazon gets them so cheap. I have a set of J.A. Henckels Four-Star that were 5x the price, and these knives are almost as nice in fitment and quality. Some of the grinds at the bolster aren't quite symmetrical, but nothing that functionally affects the knife. Not show-dogs, just old reliable mutts that get you where you need to be. Knives have a good weight and balance, not too heavy but sit well in the hand and have a nice action. The edge out of the box is only average, and the chef's knife had a decent roll to the edge out of the box. However, they sharpen easily and can take a fine edge with a little work with the steel (no word on edge longevity yet, they don't cook that often). The shears come apart for cleaning (which is nice), although I found it a little too unstable when opening them wide, the rivet is at 90* so when taking a big bite they have a tendency to come apart rather than scissor. Changing to a design that doesn't separate until they're fully open would make them much better. The woodblock is pine, and had a distinct pine scent out of the box (I suppose this is an area where they saved money, I would pay a premium to get a bamboo block instead). The exterior was well-finished, but the interiors of the knife slots did have some rough spots and/or splinters from the milling. Nothing that stops it from working as intended, a little back and forth solved the majority of problems. Friend hand washed them after receiving them, but left them damp. Water spots, but no rust on any of the blades, the steel had light surface rust that came off with a scrubby sponge and soap. Overall I remain optimistic they will stand up to the abuse of a forgetful cook. Having bought expensive German steel, and now these, I daresay I would probably be unable to tell the difference between the two in the kitchen.
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Reviewed in the United States on August 27, 2015
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Verified Purchase
Toni
Draper, US
★★★★★ 5
This is an inexpensive quality knife set!
Size: 18-Piece, Style: Traditional Handle Design, Size: 18-Piece, Style: Traditional Handle Design
I have been a Chef for 17 yrs. and from experience know you don't get quality in an inexpensive knife set. This AmazonBasics Premium set really impressed me. The knives I use and have at home are mixed matched because I like good hefty knives. My wife always rags on me that the knives look crappy, so I got on here and started reading reviews. I was not gonna spend alot of money on a set knowing that I have good knives already. Then I saw this set, and looked at the video. I got them in TWO days, and when I opened the package I was expecting the block to be split, chipped, or have saw marks. As you can see the one I got was flawless. I then took out the chefs knife and smiled. Easily comparable to a 8" Zwilling JA Henckels Pro Traditional Chefs Knife. It has the same quality, heft, and balance. TRUST ME I KNOW!!!! Beautiful knife. The thickness of the blade is equal to my Victorinox Fibrox Chefs Knife and I paid $45. for that knife alone!!! This here is a quality product at a good price. Treat them with respect and they will last for YEARS. If your looking for a good complete set, a nice wedding gift, of just looking to replace the "crappy" set you have look no further.
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Reviewed in the United States on May 24, 2016
E
Verified Purchase
Eric H.
Battle Creek, US
★★★★★ 5
Amazing for the price
Size: 9-Piece, Style: Traditional Handle Design
At a higher price they would have been 4 or 3 stars, but for $50 this is an insane deal. The steel is pretty good quality. It almost seems like it's hardened VG-10 but I think they would advertise that if it were so I'm guessing it's a cheaper stainless steel that just comes harder without being treated though I'm just speculating based on price. Anyways they're flat ground, take an edge easily, and hold it reasonably well. Nicer knives would certainly hold an edge longer but I'm pretty happy with them. The flat ground shape of the blade is actually ever so slightly convex as well, it's not too apparent in use but you can certainly see it in the reflection. The serration on the bread knife is the inverse of what I would prefer, rounded metal with points cut into it vs points extending from the blade with the rounded parts cut out. When the rounded parts are cut out it's easy to sharpen. When the points are cut out it's almost impossible to sharpen. The handles are the downfall of the knives. They're not smoothly finished and while they look alright they feel like a cheaply cut (although very solid) piece of plastic which is exactly what they are. A little bit better finishing on the handles would really improve the knives. The holding block serves it's purpose well. The sharpener is ok but below average, though the rough steel rod sharpeners just aren't great to begin with. Diamond coated rods are much better, though ceramic rod sharpeners are the best. Overall I love the knives and I'm glad I bought them. For the price they're the best deal I've ever found, no question. I love that there is no logo on them, but I just don't like to see branding in general even if it's a premium brand. If you're buying this for the bread knife or the sharpener, don't, they're not good. If you want the look and feel of a $300+ knife set, don't buy this, you'll be disappointed. If you want a good quality knife set but aren't willing to spend $300+ then absolutely buy these, they're great.
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Reviewed in the United States on March 3, 2016

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