SKU: 70885317509
aglaonema jade

aglaonema jade 20

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Description

aglaonema jade 20Aglaonema Ivory Jade is an elegant and contemporary tropical houseplant prized for its refined variegation and easy care nature. A member of the Araceae family, native to the humid forests of Southeast Asia, this variety perfectly combines the classic resilience of Aglaonemas with the sophisticated beauty of cool toned foliage. The broad, glossy leaves of Ivory Jade display a gorgeous blend of creamy ivory centres edged with rich green margins,

Aglaonema ‘Ivory Jade’ is an elegant and contemporary tropical houseplant prized for its refined variegation and easy-care nature. A member of the Araceae family, native to the humid forests of Southeast Asia, this variety perfectly combines the classic resilience of Aglaonemas with the sophisticated beauty of cool-toned foliage.

The broad, glossy leaves of ‘Ivory Jade’ display a gorgeous blend of creamy ivory centres edged with rich green margins, creating a soft, marbled contrast that looks fresh and serene. Its compact, upright growth habit makes it ideal for desks, shelves, or smaller spaces, where it brings an instant touch of calm, tropical greenery.

Perfect for brightening corners, shaded rooms, or offices, Aglaonema ‘Ivory Jade’ is as low-maintenance as it is beautiful — thriving where many other plants struggle and helping to purify the air while it grows.


Aglaonema ‘Ivory Jade’ – Care Guide

Light

Thrives in bright, indirect light, which enhances its variegation. It also tolerates moderate to low light levels, making it perfect for rooms with less natural light. Avoid direct sunlight, which may scorch the pale sections of the leaves.

Watering

Keep the soil lightly moist during spring and summer, watering when the top 2–3 cm feels dry. Ensure the pot has drainage holes and never allow the plant to sit in water. In winter, water less frequently but don’t let the soil dry out completely.

Temperature and Humidity

  • Temperature: Prefers warmth, ideally 18–28°C. Avoid draughts and cold below 15°C.

  • Humidity: Average indoor humidity is fine, but higher humidity (50–70%) will help keep the leaves lush. Mist occasionally during dry periods.

Soil and Potting

Use a well-draining, rich peat-free compost, ideally mixed with perlite or orchid bark for improved aeration. Repot every 1–2 years in spring to refresh the mix and encourage new growth.

Feeding

Feed every 4–6 weeks during the growing season with a balanced liquid fertiliser diluted to half strength. Pause feeding in autumn and winter when growth slows.

Pruning and Maintenance

Remove yellowing or damaged leaves at the base to maintain a neat shape. Wipe leaves gently with a soft, damp cloth to keep them dust-free and highlight their glossy texture.

Growth and Maturity

A slow to moderate grower, typically reaching 40–60 cm tall indoors. It naturally forms a compact clump of upright stems topped with broad, variegated leaves, creating a lush, full appearance over time.

Common Issues

  • Yellow leaves: Overwatering or poor drainage.

  • Brown leaf edges: Low humidity or chemical build-up from hard water — use filtered or rainwater if possible.

  • Faded colour: Insufficient light.

  • Pests: Occasionally spider mites or mealybugs — wipe leaves regularly to prevent infestations.

Background and Benefits

The Aglaonema genus, commonly known as Chinese Evergreens, is revered for its beautiful foliage and ability to thrive in low light. ‘Ivory Jade’ is a modern cultivar bred for its soft, cool tones and elegant contrast. Its creamy-white centres brighten interior spaces, while the deep green margins add depth and definition.

Like other Aglaonema varieties, ‘Ivory Jade’ is an excellent air-purifying plant, removing common indoor pollutants and improving air quality while requiring minimal effort to maintain.


Quick Care Summary

  • Light: Bright, indirect; tolerates low light

  • Water: Keep lightly moist; allow topsoil to dry slightly

  • Temperature: 18–28°C; avoid below 15°C

  • Humidity: Average to high (50–70%)

  • Soil: Rich, free-draining compost

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: Compact, upright plant, 40–60 cm; creamy-white leaves edged with deep green


⚠️ Toxicity Note: Like most Aglaonema varieties, ‘Ivory Jade’ is toxic if ingested and may irritate the skin. Keep out of reach of pets and children.


🌿 Styling Tip:
Pair Aglaonema ‘Ivory Jade’ with darker green tropicals such as Philodendron ‘Brasil’ or Ficus elastica ‘Robusta’ to highlight its soft variegation. It’s perfect for modern interiors where calm, subtle colour contrast is key.

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4.3 ★★★★★
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edith t
Houston, US
★★★★★ 4
Great Tinned Oysters from South Korea No seed oils !!
Size: 3 Ounce (Pack of 12)
Great canned smoked oysters- the smoke flavor was very strong in the can I used to make faux Oysters Rockefeller. Next time I will drain them a little more and add a few drops of lemon or vinegar. There were 9 plump oysters carefully packed in olive oil in the first can opened and it made a great meal. I opened another can the next day and drained it well. adding a few drops of vinegar The second can's flavor was balanced, smokey and delicious. Online there are many recipe ideas incorporating these delicious oysters. These appear to be a superior quality of canned seafood from South Korean fisheries and in my opinion there are none of the known food safety issues which are my concern when dealing with the admittedly less expensive (half the price) brands from the other asian fisheries. I consider these a good value due to advertised no industrial seed oils and the quality of the oysters. 4 stars due to the cost/ 5 stars for taste
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Reviewed in the United States on March 4, 2026
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Luke
Pawtucket, US
★★★★★ 5
Absolutely wonderful
Size: 3 Ounce (Pack of 4)
The most beautiful, delicious smoked oysters I have EVER had, and I've been eating tinned smoked oysters since I was a child in the 90's. And South Korea had very strict laws regarding the sustainability and quality which go into the oyster farming, harvesting and processing, making these a conscious and clean pick, and where else can you get these beauties tinned in healthy olive oil?! Thank you Otter Kingdom!
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Reviewed in the United States on April 10, 2026
E
Verified Purchase
Essaray
Alexandria, US
★★★★★ 5
If you like smoked oysters, you'll LOVE these
Size: 3 Ounce (Pack of 12)
These are absolutely the best smoked oysters I’ve ever had. There’s a subtle sweetness underneath that adds a pleasant balance to the smokiness, and the usual seawater “fishy” note is far less pronounced than in many other premium brands—which I find refreshing. No unpleasant aftertaste, either. And as shown, they’re huge! I think I’ve found my new favorite brand of smoked oysters. I don’t write reviews very often, but Otter Kingdom Premium Smoked Oysters definitely deserved the praise.
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Reviewed in the United States on December 12, 2025
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Laura
Grantham, US
★★★★★ 5
These are delectable oysters & love that they're in olive oil!
Size: 3 Ounce (Pack of 12)
Our family has been eating oysters for years, but this Otter Kingdom brand has to be the tastiest ever-- tender and flavorful-- Highly Recommended. Re: what a previous reviewer had posted: “These oysters come with a Prop 65 “Reproductive Health” warning on the packaging.” After looking into this Prop 65 warning, I found that most products that come from the ocean could have absorbed mercury, so this California Prop 65 label is stuck on a lot (if not all) of fish/seafood products. But each kind of fish/seafood has a different level of exposure. According to the LiveStrong website article: “Which Fish Has the Highest and Lowest Mercury Levels?” the seafood with the lowest mercury content includes: catfish, clams, crab, herring, OYSTERS, salmon, sardines, shrimp, tilapia fish, tuna fish, among others. These should be eaten no more than 2 to 3 times a week (most people stay within that guideline). It’s the larger-sized fishes that tend to have higher mercury content, so oysters are of no more concern than any other small fish. Just wanted people to not get out bent out of shape about this label. The State of CA has a lot of concerns to deal with-- like wildfire devastation caused by their policy to restrict water from flowing from the north of the state, so it would probably be better for them to focus on THOSE life-endangering issues rather than sticking all these "WARNING" labels on food products! Right?
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Reviewed in the United States on January 29, 2025
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MichaelAmazon
Carnegie, US
★★★★★ 5
I Love oysters
Size: 3 Ounce (Pack of 4)
These oysters are very good tasting. I eat them with pasta and a few tablespoons of white Alfredo sauce. Yum yum. I've always liked oysters but I can't eat them raw anymore because of my immune system.
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Reviewed in the United States on February 28, 2026

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