SKU: 71120708795
fernwood snake plant

fernwood snake plant Fernwood Mikado

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Description

fernwood snake plant Fernwood MikadoDracaena (Sansevieria) bacularis 'Fernwood Mikado' Dracaena bacularis 'Fernwood Mikado' is a narrow, rod leaved snake plant with cylindrical foliage arranged in tight bundles. The leaves are slim, firm and almost spear like, with mid to dark green colouring and softer horizontal banding that becomes easier to see as the leaves mature. Young growth can emerge from darker, purplish basal sheaths before settling into the familiar green, stick like

Dracaena (Sansevieria) bacularis 'Fernwood Mikado'

Dracaena bacularis 'Fernwood Mikado' is a narrow, rod-leaved snake plant with cylindrical foliage arranged in tight bundles. The leaves are slim, firm and almost spear-like, with mid to dark green colouring and softer horizontal banding that becomes easier to see as the leaves mature. Young growth can emerge from darker, purplish basal sheaths before settling into the familiar green, stick-like outline.

This plant adds height, fine texture and a clear shape in a small pot. Its growth comes from a rhizome below the substrate, so new leaves appear from the base and slowly fill the container over time. In indoor culture, 'Fernwood Mikado' maintains a slim profile with vertical leaves that stay clear in simple pots and compact grouped pots.

Slender rod leaves in a tight bundle

  • Leaf shape: Thin, cylindrical leaves give the plant its distinctive stick-like silhouette.
  • Growth base: New shoots develop from the rhizome and gradually make the clump denser.
  • Colour pattern: Green leaves carry subtle lighter banding across the surface.
  • Container behaviour: It prefers a snug pot and usually needs repotting once the rhizomes have filled the space.
  • Flowering: Mature, settled plants may produce pale, fragrant flowers, though flowering indoors is occasional.

Rhizome growth and dry-season storage

Dracaena bacularis belongs to the group of rhizomatous, succulent Dracaena species long grown under the name Sansevieria. It stores water in firm cylindrical leaves and spreads slowly from an underground rhizome, while the roots perform best when the substrate dries between waterings.

The species is native to DR Congo, where it grows in a seasonally dry tropical biome. Indoors, Dracaena bacularis 'Fernwood Mikado' handles dry intervals well and develops steadily when the potting mix dries properly between waterings. Keep the plant warm, bright and protected from cold, wet conditions.

The narrow leaves can reach impressive height on mature plants, but indoor growth is usually slow and steady. New shoots often appear close together, giving younger plants a bundled look. As the clump develops, older leaves remain firm for a long time, while new leaves add height and density from the base.

Care for cylindrical leaves

  • Light: In bright indirect light, new growth stays firm and even. In lower light, the plant grows slowly and uses water at a gentler pace.
  • Watering: Let the potting mix dry deeply before watering again. In cooler months, extend the dry interval so the rhizome stays warm and aerated.
  • Substrate: Use a free-draining mix with mineral material such as pumice, lava rock, coarse sand or fine bark. The lower pot should drain quickly after watering.
  • Pot choice: A pot with drainage holes is essential. Cachepots are fine when excess water is emptied after watering.
  • Temperature: Keep it in normal indoor warmth, ideally around 15–24 °C. A warm root zone is especially important after watering.
  • Humidity: Average indoor humidity is enough. Normal room air is adequate for its dry-tolerant foliage.
  • Feeding: Feed lightly during active growth with a diluted cactus or balanced houseplant fertiliser. Slow succulent growth needs modest nutrition.
  • Repotting: Repot when the rhizomes have filled the pot or the substrate has broken down. A slightly snug pot helps the mix dry predictably.
  • Propagation: Divide established clumps when several shoots are present. Leaf cuttings can root slowly and take time to form a full plant.

Reading stress in a rod-leaved snake plant

  • Soft bases: Check the lowest part of the leaves, the rhizome and the moisture level in the pot. Soft tissue usually points to a wet root zone, especially in cool conditions.
  • Wrinkled leaves: Compare substrate dryness with root condition. Wrinkling can follow a long dry spell or root damage that limits water uptake.
  • Brown tips: Look for irregular watering, old knocks, mineral buildup or exposure to cold air. Trim only the dry tissue if the tip damage bothers you.
  • Slow growth: Check light first. Slow growth is normal, and a brighter position often improves new shoot production.
  • Leaning leaves: Rotate the pot occasionally and keep the plant stable. Mature cylindrical leaves can crack if they are forced back into position.

Leaf safety and placement

Dracaena bacularis 'Fernwood Mikado' belongs out of reach of pets and small children who may chew the firm leaves. Snake plants contain saponins, which can cause nausea, vomiting or diarrhoea in cats and dogs if ingested. A stable position also helps protect the tall leaves from snapping if the pot is knocked.

Botanical name and meaning

The accepted botanical name is Dracaena bacularis, while Sansevieria bacularis remains a widely recognised synonym in horticulture. The genus name Dracaena comes from the Greek drakaina, meaning “female dragon”, a reference historically associated with red resin in some dragon tree relatives. The species epithet bacularis comes from Latin baculum, meaning stick, rod or staff, matching the plant’s narrow cylindrical leaves.

Dracaena bacularis 'Fernwood Mikado' has narrow rod-like foliage, slow basal growth and a slim upright profile.

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Virginia
Carnegie, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
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Reviewed in the United States on January 18, 2026
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JF
Dallas, US
★★★★★ 5
A terrific frother and steamer - quiet, stylish and affordable!
Color: Black
This is an excellent frother steamer! I got the black model - it is stylish, quiet, and everything works as advertised. It is very quick and convenient to use, and has definitely enhanced our coffer experience. We are totally happy with it!
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Reviewed in the United States on April 9, 2026
R
Verified Purchase
Ronald J. Petitte II
Dallas, US
★★★★★ 1
BUYER BEWARE - DO NOT BUY!!
Color: White
BUYER BEWARE - DO NOT BUY! We had the Maestri House Milk Frother for 5 months. It suddenly quit spinning. I contacted support as instructed in the manual. I received a reply that there is a 1 year warranty and to send my order # and video showing the problem. I did the same day. No response. I waited a week, still no response. I sent the order # and video again. It has been almost a month, I have sent 4 emails, and no one will get back with me. I found a phone number online but when I called there is an automated response with their hours and then hangs up on me. THIS ITEM WILL QUIT WORKING AND NO CUSTOMER SERVICE! TERRIBLE PRODUCT. TERRIBLE COMPANY!
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Reviewed in the United States on March 27, 2026
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Verified Purchase
NCarr
Phoenix, US
★★★★★ 5
Excellent frother!!
Color: Black
If super silky froth is your game, this Maestri House frother is the name!! PERFECT froth from day 1!! Very solid and well made for a great price point (especially right now with a $15 coupon)! Even better than the higher priced model we had for years. So glad I took the risk!!
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Reviewed in the United States on May 8, 2026
A
Verified Purchase
Amazongirl
Omaha, US
★★★★★ 4
Almost perfect
Color: White
Stainless steel. Holds a large quantity of milk (enough for two). Works well with alternative milks. Easy to clean. Easy set up and instructions. Frothing, heating, cold foam, and hot chocolate options. Perfect temp. Not 5 stars because of the constant high pitched squeel sound it makes. Almost enough to make me return it!
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Reviewed in the United States on December 2, 2025

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