SKU: 72061166824
dark rubber tree

dark rubber tree Rubber Fig 'Ficus Burgundy' For sale

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Description

dark rubber tree Rubber Fig 'Ficus Burgundy' For saleAttention Gardeners, are you looking for Ficus plants that will make your garden stand out? Look no further than rubber fig, also known as Ficus Elastica burgundy! With its stunning, burgundy colored leaves, it has several other names such as Indian rubber fig, Indian rubber tree plant, burgundy rubber plant, burgundy rubber tree, and Abidjan black prince. It belongs to the Ficus family and is native to Southeast Asia. Ficus burgundy is a popular

Attention Gardeners, are you looking for Ficus plants that will make your garden stand out? Look no further than rubber fig, also known as Ficus Elastica burgundy! With its stunning, burgundy-colored leaves, it has several other names such as Indian rubber fig, Indian rubber tree plant, burgundy rubber plant, burgundy rubber tree, and Abidjan black prince. It belongs to the Ficus family and is native to Southeast Asia.  

Ficus burgundy is a popular perennial plant with dark green leaves, deep reddish variegation, and a glossy sheen. It features a large green trunk resembling an elephant's foot or tusk and is also known as the fiddle leaf fig. This dramatic and vigorous plant is perfect for any home or office room. This burgundy Ficus rubber plant is a fast-growing tropical plant, that can grow up to 10 feet indoors with glossy, oval-shaped leaves measuring 4 inches in width.  

The flowers of the Ficus burgundy are small and insignificant and bloom during spring and summer. However, it is primarily grown for its attractive, burgundy-colored leaves rather than its flowers.  

To propagate the Ficus burgundy, you can use stem cuttings. Simply take a healthy stem cutting with a few leaves and place it in a glass of water. After a few weeks, roots will start to develop, and you can transfer the cutting to a pot with well-draining soil. Another method is to propagate using air layering, where you encourage roots to grow on a section of the stem while it is still attached to the parent plant. 

Additionally, the Ficus plant's stems and leaves can be toxic to humans or pets if consumed in large amounts, causing nausea, vomiting, diarrhea, and paralysis, so it's crucial to prevent children and pets. 

Watering Needs 

When it comes to Ficus burgundy care, it has moderate watering needs. The soil must remain consistently moist without becoming soggy. Overwatering can lead to root rot, so it's best to let the top inch of soil dry out before watering again. You can test the soil's moisture content by inserting your finger into it. If it feels dry, it's time to water your rubber fig tree. 

When watering, be sure to completely saturate the soil and let it drain out of the pot.This helps to flush out any accumulated salts and ensures that the roots receive sufficient hydration. However, avoid leaving your Ficus burgundy rubber fig sitting in standing water, as this can also lead to root problems. 

During the winter months, when your Ficus plant is in its dormant phase, you can reduce the frequency of watering. Allow the soil to dry out a bit more between waterings, but still ensure that it doesn't completely dry out. 

Remember, each environment is unique, so it's important to observe your burgundy ficus and adjust your watering routine accordingly. If the leaves start to droop or turn yellow, it could be a sign of overwatering or underwatering. Finding the right balance will help keep your Ficus Burgundy happy and healthy! 

Light Requirements 

The Ficus Burgundy thrives in bright, indirect light to maintain its dark foliage. It enjoys being near a window where it can receive plenty of filtered sunlight throughout the day. However, it's important to avoid placing it in direct sunlight as the intense rays can scorch the leaves. 

If you don't have a well-lit area in your home, don't worry! The Ficus Burgundy can tolerate lower light conditions but may grow more slowly, and its leaves might not develop their full burgundy color. You can also supplement its light requirements with artificial grow lights to ensure it gets the necessary light for healthy growth. 

Remember to rotate your rubber plant every few weeks to ensure even light exposure on all sides. This will help prevent your rubber fig from leaning towards the light source and promote balanced growth. 

Optimal Soil & Fertilizer Needs 

Use a well-drained soil that is designed specifically for your succulent. These specialty soil mixes have been precisely developed to imitate well-draining desert soils. Commercial succulent soil is affordable and available online or at Home Depot. We believe the best option is to use our specialty succulent potting mix that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your burgundy ficus rubber plant to thrive.  If you don't mind getting a bit of dirt on your hands and are okay with a basic soil for your succulents, then you can save some money and make your own mix by simply combining healthy natural garden soil with equal parts of sand or perlite. 

When it comes to fertilizing, the Ficus Burgundy benefits from a balanced, water-soluble NPK fertilizer. You can apply it once a year during the growing season (spring). During the winter months, when your ficus plant is in its dormant phase, you can reduce or completely stop fertilizing. This allows your ficus rubber plant to rest and prepare for new growth in the following season. 

Remember to always water your ficus indoor plant before applying fertilizer to avoid burning the roots. And don't forget to wipe off any excess fertilizer from the leaves to prevent damage. 

Hardiness Zones & More 

The Ficus Burgundy is typically suited for USDA hardiness zones 9 to 11, which means it can tolerate temperatures as low as 35°F. However, it's important to note that this Ficus plant prefers warmer temperatures and may suffer damage if exposed to prolonged cold or frost. 

In terms of temperature, the Ficus Burgundy thrives in average room temperatures between 60°F and 75°F. It can tolerate slightly higher or lower temperatures, but extreme fluctuations or prolonged exposure to very high or low temperatures can negatively impact its growth. 

When it comes to humidity, the Ficus Burgundy prefers moderate to high humidity levels. It can tolerate average household humidity, but it will appreciate some extra humidity, especially during dry winter months. You can increase humidity by placing a tray of water near the rubber fig plant or using a humidifier. 

Remember to avoid placing the plant near drafts or vents, as sudden temperature changes and dry air can stress the Ficus Burgundy. With the right temperature and humidity conditions, your plant will thrive and maintain its beautiful foliage.  

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Verified Purchase
Nidan Jutsu
Chelsea, US
★★★★★ 5
Fast and Easy! Great Taste!
Color: A-Silver
This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.
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Reviewed in the United States on April 15, 2026
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Verified Purchase
Elizabeth C
Alexandria, US
★★★★★ 5
A must buy for espresso lovers and limited counterspace
Color: Black
If you want an espresso machine but don’t want to go though the entire massive machines this is the perfect beginning and even moderate espresso maker for you! So much you can do with it, makes a great solid shot of espresso. No concerns so far and fast and easy to learn steps. Recommending this to all our friends and family that are interested
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Reviewed in the United States on April 14, 2026
R
Verified Purchase
Raysa
Waukegan, US
★★★★★ 5
Great value for your money!
Color: A-Silver
Yessss! Real espresso maker! Excellent brewing capacity. Easy to use. Made with great quality material. The machine comes with all the pamphlets & easy to read instructions which say to heat twice for extra hot coffee, but honestly the coffee comes out VERY hot & tasty without double-heating. Also comes carefully packaged to prevent damage during delivery. Great value for your money!
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Reviewed in the United States on April 10, 2026
J
Verified Purchase
Joe Martin
Houston, US
★★★★★ 4
Plastic, but Well Performing Machine
Color: A-Silver
My household has been using the Casabrewa 5418 PRO multiple times a day for over a month now. It's function and directions are excellent. With some experimenting, it makes acceptable and delicious espresso. This is an entry model machine that does exactly what you want it to. It heats fast and produces espresso fast. However, for the price point the amount of plastic is a bit disappointing. The machine has the appearance of being stainless steel while being constructed almost entirely of plastic. If you want an entry level espresso machine and you don't mind the plastic, this is an excellent option.
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Reviewed in the United States on November 5, 2025
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Verified Purchase
Gk
Massapequa, US
★★★★★ 5
Who cares if its plastic... let's not be silly
Color: A-Silver
Why are people so obsessed with metal housing? Metal literally serves no purpose. It's just a cover. It won't make a better coffee with metal housing nor will it last longer. I personally don't care what it "feels" like to touch it, I don't even notice it. I make coffee with it, it's a tool. I don't touch it to "feel how nice it is". That's just weird. Anyway, what a great machine. To me instant heating is worth all the missing features of fancier machines combined. I've had it for several months now, and I have it dialed in. I make up to 5-6 lattes a day and I've made about a 1000 by now. Still working great. Not interested in upgrading.
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Reviewed in the United States on May 25, 2026

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