SKU: 72659588040
pin palm plant

pin palm plant Pindo Palm – shopgirlscrew3b.com

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Description

pin palm plant Pindo Palm – shopgirlscrew3b.comSouthern Warmth and Charm in Cooler Climates Yearning to plant a Southern Palm even though you're just North of the Mason Dixon line? Then warm up to the Pindo Palm. This date palm with desert appeal can withstand the chilliest Southern winters. It's been known to shrug off frigid temps below freezing, even as low as 20. And it's a gorgeous, low growing palm that will produce a hefty yield of juicy, amber colored fruit in warmer climates. Basically,

Southern Warmth and Charm in Cooler Climates

Yearning to plant a Southern Palm even though you're just North of the Mason Dixon line? Then warm up to the Pindo Palm. This date palm with desert appeal can withstand the chilliest Southern winters. It's been known to shrug off frigid temps below freezing, even as low as 20℉. And it's a gorgeous, low-growing palm that will produce a hefty yield of juicy, amber-colored fruit in warmer climates.

Basically, its name is well-deserved. So succulent and delicious are the Pindo dates that they are often used to create savory jams and jellies, which is why the Pindo is nicknamed the Jelly Palm. But the pale green leaves are what give the Pindo its character.

Supported by inward curving fronds, the leaves are accentuated by a blue-gray sheen that gives it a distinctive look, unlike any other Palm.

Although it won't grow beyond 25 feet in height, the leaf span can spread to an impressive 20 feet, and its trunk base can exceed 2 feet. Still, the single trunk, slow root growth and extreme drought tolerance make it an excellent candidate for container growing. Pot them up and put them on the patio, the deck, or plant them in your yard to create a relaxing Southern retreat.

Polished, plush and totally posh - this tropical-inspired go-to is a landscape staple. Order your Pindo Palms today!

Planting & Care

Pindo palms (Butia capitata) is a cold tolerant palm tree that slowly grows up to heights of 20 feet tall with fronds that spread out 10-20 feet. Cold tolerant all the way down to 20℉, this tree is one of the most versatile palms for planting in the ground for USDA growing zones 8-11 with minimal protection needed in the northern zones. This palm can also be potted and kept as a house plant if you are in an area where it is too cold for them. Pindo palms are widely adaptable and can grow in many conditions from full sun to partial shade and in a variety soil types. In warmer climates (zones 9-11) this palm can produce a small edible fruit called “pindos” that can be made into jelly.

Choosing a location: Pindo palms will thrive in a variety of conditions, in cooler climates they will like a full sun location, in warmer areas they will prefer some afternoon shade. Pindo Palms can tolerate almost any soil type and can be grown in small areas like parking lot islands and small spaces. They prefer well draining soil and can tolerate dry conditions, but look better with adequate moisture.

Planting Directions (in ground):
1) After choosing your location, dig a hole that is twice as big around as the container the palm is in (the root ball), and just as deep. If you have a hard clay soil you can dig the hole a little deeper to amend the area more so the roots can establish more easily.
2) Remove the plant from the container and lightly comb the roots to loosen them.
3) Place the plant in the hole so that the top of the root ball is even with the surrounding soil.
4) Backfill the hole with a mixture of 60 % native soil and 40% good compost or garden soil. Water lightly every few inches or tamp the soil to remove air pockets.
5) Water well when done, saturating the area to ensure that all of the roots are moist.
6) Mulch the planting area when done to conserve moisture and protect the roots from temperature fluctuation.

Planting Directions (potted):
1) Choose a container that is 1-2 times larger than the container that the plant initially arrived in.
2) Use a quality acidic potting mix such as a palm or citrus mix.
3) Fill the container part way and place the palm in the container so that the soil is just below the top of the container and fill the remainder of the way.
4) Water until the water just flows through the bottom, keep the plant slightly moist but not wet.

Watering: Palm trees are drought tolerant once established, but will require frequent watering while getting established. Allowing the soil to dry out will weaken the root system of the palm tree, only allow the soil to dry 1-2 inches down before watering again. The frequency will depend on the climate and how much rain you are receiving.

Pruning: Palm trees need very little pruning, only needing brown fronds or old fruit removed on occasion. This can be done any time of the year as needed.

Fertilizing: Young palm trees do not need fertilized until after they put out a new spear, about 2 months. After that they will perform best when fertilized with a slow release fertilizer such a 10-5-10 formula.

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SKU: 72659588040

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4.2 ★★★★★
Based on 9 reviews
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Rachel
Los Angeles, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025
K
Verified Purchase
Kelly
Cuba, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
C
Verified Purchase
Colleen Rollins
Dallas, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 31, 2023
C
Verified Purchase
Claudio
San Leandro, US
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes. But existing as an easily digestible and referenced cookbook, it kind of sucks. The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into? At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
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Reviewed in the United States on October 11, 2023
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Verified Purchase
Liz K.
Carnegie, US
★★★★★ 3
Nice recipes, AWFUL font
Format: Hardcover, Format: Hardcover
I loved Cook This Book. Mine has a permanent crease on the Caesar salad page and the other recipes I have tried have all been winners, so I was excited to get Molly’s next book. My initial browse through the recipes has me excited to try them out, I just cannot understand the choice of this awful font. It is so difficult to read and make out the letters. I can’t imagine how difficult it would be for someone with visual or reading impairments. There is even a fully black page with dark blue font that is basically unreadable (the picture I included is very kind, in real life the contrast is extremely minimal). It’s such a huge distraction from what otherwise appears to be a nice collection.
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Reviewed in the United States on October 12, 2023

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