SKU: 73156900125
organic coconut palm sugar vs white sugar

organic coconut palm sugar vs white sugar Organic Coconut Palm Sugar

Sale price$25.75 Regular price$28.61
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Description

organic coconut palm sugar vs white sugar Organic Coconut Palm SugarOrganic Granulated Coconut Palm Sugar 16 oz Bali This is some of the most fragrant, flavorful sugar we've ever tasted. Hints of toasted coconut and caramel waft from the open bag. Not quite as sweet as cane sugar or as overpowering as dark muscovado, it is loaded with toasty flavor. Maple sugar fans will love this. Sprinkle this coconut palm sugar on your oatmeal; use it instead of white sugar on top of crme brule; make a syrup from it and drizzle it

Organic Granulated Coconut Palm Sugar

16 oz - Bali

This is some of the most fragrant, flavorful sugar we've ever tasted. Hints of toasted coconut and caramel waft from the open bag. Not quite as sweet as cane sugar or as overpowering as dark muscovado, it is loaded with toasty flavor. Maple sugar fans will love this.

Sprinkle this coconut palm sugar on your oatmeal; use it instead of white sugar on top of crème brulée; make a syrup from it and drizzle it over some banana nut pancakes; use it as part of the crumbly topping for crisps, crumbles, or coffee cake; try it in coffee or herbal tea; use it to add a bit of sweetness to marinades and stir-fries, and experiment with all sorts of desserts. (We've even been known just to pop it right into our mouths for a sweet treat...!)

In the village of Dawan on the island of Bali, artisans collect the sweet "tuak" sap from the bounty of coconut palms that keep this coastal village shady and cool. The village of Dawan is renowned throughout Indonesia as the place where coconut sugaring first began, and their golden harvest is highly prized.

With the coming of dawn, the silhouettes of island farmers can be seen climbing high into swaying palms, tapping the flower spikes that hang within the green fronds. A sweet nectar is released and drips slowly into earthen vessels hung below the flowers.

This nectar is "tuak:" the sweet sap of the palm. The tuak is boiled over open fires in cast iron kettles and slowly thickens to sugar. At just the right moment, the sugars are stirred to form crystals and ladled hot into waiting coconut shell molds and then ground back into granules for transport to America.

The art of sugaring the palms is a tradition dating back over centuries, its secrets passed from generation to generation. An artisan sugar made on a scale of kilos a day...nothing short of perfection.

THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS

 

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SKU: 73156900125

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scott deignan
Grantham, US
★★★★★ 5
great wallet
Color: Brown (Trifold)
bought this a few years ago and its lasted its well built has lots of spots for id and credit cards worth the momey
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Reviewed in the United States on January 19, 2026
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Jodi
Natrona Heights, US
★★★★★ 4
Nice wallet
Color: Brown (Trifold)
Very nice wallet good quality
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Reviewed in the United States on November 26, 2025
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Kelli Lynn
Whiting, US
★★★★★ 5
Perfect Buy
Color: Brown (Rodeo)
My husband says this is the best wallet he’s ever had! I have got him a. Couple but he loves this one! Well made rfid and beautiful
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Hannah Clere
Cuba, US
★★★★★ 5
Sturdy & we repurchase yearly for Hubby’s refresh
Color: Brown (Rodeo)
This is my hubbys tried and true wallet. He requests this same one every year as a refresh. He wears his 24/7 in his back pocket so it gets discolored but still holds its shape pretty well with a slight bend.
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K.M.C., carpenter
Houston, US
★★★★★ 5
Nice and durable
Color: Black (Trifold)
The trifold is a bit thick, but fits right where my old leather wallet sat. Lots of room for cards and cash.
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Reviewed in the United States on May 26, 2026

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