SKU: 73292334330
candelabra succulent

candelabra succulent Euphorbia ingens

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Description

candelabra succulent Euphorbia ingensEuphorbia ingens Euphorbia ingens is a tree forming succulent Euphorbia with thick green stems, shallow ribs and small paired spines along the ridges. Young plants often begin as upright columnar stems, then branch gradually with age into the candelabra like form this species is known for. The green stems store water and carry out most of the plants photosynthesis, while the leaves remain small and short lived. In containers, Euphorbia ingens grows

Euphorbia ingens

Euphorbia ingens is a tree-forming succulent Euphorbia with thick green stems, shallow ribs and small paired spines along the ridges. Young plants often begin as upright columnar stems, then branch gradually with age into the candelabra-like form this species is known for.

The green stems store water and carry out most of the plant’s photosynthesis, while the leaves remain small and short-lived. In containers, Euphorbia ingens grows much smaller than habitat trees, but it can still become a tall, heavy specimen that needs strong light, a stable pot and a fast-drying root zone.

Euphorbia ingens stem features

  • Growth habit: Succulent shrub or tree species with thick branching stems and a candelabra-like form.
  • Stem detail: Green ribbed stems with shallow angles and small paired spines along the ridges.
  • Leaves: Small, temporary leaves may appear near fresh growth, but the stems remain the main photosynthetic surface.
  • Container growth: Slow to moderate indoors, with height, weight and branching increasing gradually over time.
  • Plant family: A member of Euphorbiaceae; like other Euphorbias, it produces milky latex and cyathia.

Euphorbia ingens origin and dryland growth

Euphorbia ingens is native from Eritrea to South Africa, where it grows as a succulent tree in seasonally dry tropical habitats. Mature wild plants can become large branching trees, while indoor plants develop more slowly because light, root space and warmth are limited in containers.

The stems hold stored water, while the roots need oxygen after each watering. A mineral-heavy substrate, strong light and full drying between waterings keep the base firm and the new stem sections compact.

Care for Euphorbia ingens

  • Light: Place in very bright light with direct sun where possible. Acclimate gradually after darker transport, shade-grown conditions or lower-light periods.
  • Watering: Water thoroughly, then let the substrate dry almost completely before watering again. Longer dry intervals are normal when light and warmth are lower.
  • Humidity: Average indoor humidity is suitable. Airflow and a dry stem surface are more important than high humidity.
  • Substrate: Use a mineral-heavy succulent mix with pumice, lava rock or coarse grit so the root zone drains quickly.
  • Pot choice: Choose a stable pot with drainage holes, as tall stems can become top-heavy as they gain height.
  • Temperature: Keep warm, ideally above 18 °C during active growth, and avoid cold, wet conditions below about 10 °C.
  • Repotting: Repot only when the plant is root-bound, unstable or drying too quickly for its pot size. Use a heavier container as stems gain weight.
  • Placement: Give the plant a bright, open position with enough space around the spines and room for gradual height increase.
  • Feeding: Feed lightly during active growth so new stem tissue stays firm and compact.
  • Growth rate: Slow to moderate indoors, depending on light, warmth, root space and watering intervals.
  • Pruning and grooming: Cut only when necessary for damage, size control or unsafe growth. Wear gloves, use clean tools and let cut surfaces callus before moisture reaches them.
  • Propagation: Stem cuttings are possible, but the latex, size and rot risk make this a careful job. Let cut sections callus fully before potting into a dry mineral mix.
  • Semi-hydro and mineral substrates: Mineral substrates can work when oxygen stays high and the root zone dries between waterings. Constantly wet reservoirs are risky for this succulent Euphorbia.

Stem and root problems on Euphorbia ingens

  • Soft base: A soft or darkened base usually points to root or stem rot. Check drainage, remove standing water and keep the plant warmer and drier.
  • Leaning stems: Leaning often comes from one-sided light or an unstable pot. Rotate gradually and use a heavier container if needed.
  • Pale stretched growth: Narrow, weak new stem sections usually mean light is too low during active growth.
  • Sun patches: Dry tan or brown marks can follow sudden exposure to stronger sun. Increase direct light in stages.
  • Dry scars: Firm corky marks can come from old handling damage or contact along the ribs. Spreading softness or dark wet tissue needs quick action.
  • Mealybugs: White cottony clusters can hide along ribs and spine points. Isolate the plant and clean affected areas carefully.
  • Scale insects: Check older stems and woody areas for small fixed bumps, especially near ribs and branching points.
  • Spider mites: Fine webbing, dull surfaces or tiny speckling can appear in hot, dry conditions with poor airflow.

Latex and handling safety

Euphorbia ingens contains white latex sap that can irritate skin and eyes and is toxic if ingested. Keep it away from pets and children, wear gloves when handling cut or damaged stems, and wash tools and skin after contact with sap. Rinse eyes immediately and seek medical advice if sap gets into the eyes.

Name and botanical background of Euphorbia ingens

Euphorbia ingens E.Mey. ex Boiss. was published in A.P. de Candolle, Prodr. 15(2): 87 in 1862. The genus name Euphorbia is traditionally linked to Euphorbus, physician to King Juba II of Mauretania. The species epithet ingens means huge, matching the large tree size this species can reach in its native range.

Euphorbia ingens develops thick green ribbed stems, paired spines and candelabra-like branching as it matures.

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donttellitme
Bozeman, US
★★★★★ 5
IMO, a filter coffee lovers best scale option on a budget. Solid grade A choice.
Color: Black
I have two other .1mg "coffee" or food scales that I used regular for pour overs. I saw this has 4x display on real time flow rate, g/mg weight, timer, and grounds to water ratio for a solid price and purchased this after reading some reviews. One of my scales has these features, but the workflow on this scale just clicked a ton better for me. The beep isn't super loud annoying which is a major relief, as I just couldn't keep sound on on my other scale due to that trigger honestly. I tried brew mode immediately and will now only use that when making a pour over. Loved the beep alerting when I finally hit the proper ratio and I like it keeps my final info on screen after the brew for my study. I can actually practice my technique now and not have split attention as much. This is still compact, but fits a larger carafe well whereas my other scale is a better fit for the espresso machine. The display is clear and buttons have a slight tactile sensation from the print, but are still the capacitive touch based style. I tested it with weights and it is my most accurate scale, it hit the .1g accurately every time or at worst would fluctuate back and forth quickly from the true value (more than enough for me to trust it). It updates and tares from power on fairly fast, it reacts fast enough to touch to not make me pause much. My nitpicks are that the front clear matte plastic isn't quite uniform flat viewed at an off angle giving it a cheaper look, but that doesn't affect functionality at all and truth is, it really was very affordable for the feature set I feel. The second nitpick was that the scale's mat does not grip well or fit securely over prompting it to move around easily. For this I had to modify using some rubberized grip tape on the surface of scale underneath the mat itself. Now it doesn't slide from vibration and if any pressure down it doesn't slip. I could have removed it totally, but it is attractive and useful once stabilized. With that modification done, I can fully recommend this scale for filter coffee lovers at any price. Great product, hopefully lasts me a long time.
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Reviewed in the United States on June 16, 2025
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Jrmaxim
Los Angeles, US
★★★★★ 5
Top of the line scale.
Color: Black
Fantastic scale. The best coffee scale I have ever owned and can be used for all kinds of kitchen items as well.
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Reviewed in the United States on June 5, 2026
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C. Stewart
Grantham, US
★★★★★ 5
Product was as described and meet my need for a scale measuring 0.1 g
Color: Black
Product was as described. Works well. I use it for measuring the amount of coffee for my drip coffee maker. I have not done any testing with respect to actual accuracy so cannot comment. But it seems close to the other scale that I have that only measures to the nearest gram. Construction seems good. Nice looking unit.
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Reviewed in the United States on May 12, 2026
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Mark Campbell
Carnegie, US
★★★★★ 4
Nice scale
Color: Black
Works as expected, nice size. Makes a big difference when adjusting espresso extraction. I haven't used the timer. One improvement for my use would be to move the power switch from the back to the front, on the side or on the control panel.
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Reviewed in the United States on May 5, 2026
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Jerry McCamman
Dallas, US
★★★★★ 5
accurate scale
Color: Black
great product
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Reviewed in the United States on June 1, 2026

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