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Description
fiddle leaf fig indian name Buy Dwarf Fiddle Leaf Fig Plant Sapling (1pc)Dwarf Fiddle Leaf Fig Plant sapling has thicker and rounded leaves. It has a bushier and wider spread which can glam up your living room. This plant will come in a 1 inch net pot. Please do not remove the plant from the net pot; plant it directly in a larger pot. Do not overwater the plant. Also, check out our workshops for more details. SAPLING DESCRIPTION Number of saplings in a net pot 1 Sapling Height 2 inches Watering When the top layer of the
Dwarf Fiddle Leaf Fig Plant sapling has thicker and rounded leaves. It has a bushier and wider spread which can glam up your living room. This plant will come in a 1-inch net pot. Please do not remove the plant from the net pot; plant it directly in a larger pot. Do not overwater the plant. Also, check out our workshops for more details.
SAPLING DESCRIPTION
- Number of saplings in a net pot – 1
- Sapling Height – 2 inches
- Watering – When the top layer of the soil dries
- Sunlight – Bright indirect sunlight
PLANT DESCRIPTION
- Difficulty Level – Easy
- Full Plant Height - up to 39 inches
- Type – Indoor plant
- Sunlight - Bright indirect sunlight
- Suitable Temperature – 60°F - 85°F
- Vermicompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month
- Watering – Allow the top inch of the soil to dry out before watering
- Soil - Well-Draining Potting Mix
- Suitable Temperature - Temperature range of 60-75°F (15-24°C).
- Season - All season
HOW TO PLANT A SAPLING
- Take a sapling along with the net pot and choose the appropriate size of the container for your plant.
- Seal the holes of the pot at the bottom.
- Pour potting soil more than half of the size of the pot.
- Then make a hole with your finger in the center of the potting soil and place your sapling along with the net pot.
- Cover it with soil again and water thoroughly.
ALTERNATE NAMES
- Botanical name: Ficus lyrata
- Dwarf fiddle leaf fig plant sapling in Hindi: Bauna bela patta anjeer ka paudha (बौना बेला पत्ता अंजीर का पौधा)
- Dwarf fiddle leaf fig plant sapling in Tamil: Kulla pitil ilai atti ceti kanru (குள்ள பிடில் இலை அத்தி செடி கன்று)
- Dwarf fiddle leaf fig plant sapling in Telugu: Maragujju phidel aku atti mokka naru (మరగుజ్జు ఫిడేల్ ఆకు అత్తి మొక్క నారు)
- Dwarf fiddle leaf fig plant sapling in Kannada: Kubja pitilu ele anjurada gida sasi (ಕುಬ್ಜ ಪಿಟೀಲು ಎಲೆ ಅಂಜೂರದ ಗಿಡ ಸಸಿ)
- Dwarf fiddle leaf fig plant sapling in Marathi: Dwarf fiddle leaf anjira vanaspati ropate (dwarf fiddle leaf अंजीर वनस्पती रोपटे)
- Dwarf fiddle leaf fig plant sapling in Malayalam: Kultan fidil ila athi chediyude thai (കുള്ളൻ ഫിഡിൽ ഇല അത്തി ചെടിയുടെ തൈ)
- Other names: Dwarf fiddle-leaf fig
Shipping Notes
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Exchange/Return Notes
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4.6 ★★★★★
Based on 16 reviews
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Product Reviews
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026