SKU: 74104603033
swiss cheese plant adansonii

swiss cheese plant adansonii Monstera Adansonii Swiss Cheese Plant

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Description

swiss cheese plant adansonii Monstera Adansonii Swiss Cheese PlantSwiss Cheese Plant: The Iconic Houseplant with a Unique Look The Monstera Adansonii, commonly known as the Swiss Cheese Plant, is cherished for its vibrant green leaves, which develop unique, eye catching holes over time, mimicking the appearance of Swiss cheese. These perforations are believed to help the plant thrive by allowing wind and light to filter through, making it a resilient choice for plant enthusiasts. If you're short on space but love

Swiss Cheese Plant: The Iconic Houseplant with a Unique Look

The Monstera Adansonii, commonly known as the Swiss Cheese Plant, is cherished for its vibrant green leaves, which develop unique, eye-catching holes over time, mimicking the appearance of Swiss cheese. These perforations are believed to help the plant thrive by allowing wind and light to filter through, making it a resilient choice for plant enthusiasts. If you're short on space but love the look of the larger Monstera Deliciosa, the Adansonii offers a compact alternative with similar leaf textures.

Adaptable and hardy, this jungle plant can thrive in a variety of indoor environments, making it a popular houseplant among collectors.

Plant Guide

  • Botanical Name: Monstera Adansonii
  • Pronunciation: Mon-STAIR-uh AH-dan-SEWN-nee-eye
  • Common Name: Swiss Cheese Plant, Monstera Adansonii
  • Family: Araceae
  • Native Range: Central and South America

Swiss Cheese Plant Care Tips

  • Care Level: Easy
  • Light: Prefers bright, indirect sunlight but can adapt to low light conditions.
  • Watering: Water when the top inch of soil feels dry. Keep the soil slightly moist but avoid waterlogging.
  • Humidity: This tropical plant thrives in high humidity levels.
  • Temperature: Ideal range is 60-75°F (16-24°C).
  • Pruning: Trim brown or dead leaves to encourage healthy growth.
  • Feeding: Use a balanced houseplant fertilizer once a month during the growing season (spring and summer).
  • Propagation: Propagate easily from stem cuttings.
  • Growth: Encourage climbing by tying the plant to a support. It will develop aerial roots that anchor to stakes or trellises.
  • Pests: Keep an eye out for common pests like scale insects.

Grow Monstera Like A Pro!

Check out our expert-written Monstera Care Guide and learn tips and tricks that we use here in the shop. Enhance your gardening skills with this easy to follow guide!

Shipping Notes
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Exchange/Return Notes
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SKU: 74104603033

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Mwamom
Massapequa, US
★★★★★ 4
Oil them often
Beautiful boards. Wish the charcuterie side had more sections in the smaller boards. Be prepared to oil them often or the cut marks show quite a bit.
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Reviewed in the United States on June 2, 2026
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Amber
Birmingham, US
★★★★★ 5
Just what I expected
Been using these for about a month now. I will say they do scratch very easily. My knives suck, and first use you can see every scratch. I don’t really mind because I feel like that’s expected with wooden cutting boards. They look pretty, sit pretty, and haven’t split or warped on me yet. They have a good weight to them as well. I imagine you will have some upkeep such as using oil/board butter but I haven’t gotten to that point yet.
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Reviewed in the United States on September 8, 2025
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Bill C
Massapequa, US
★★★★★ 5
Very nice boards
Great cutting boards. Have handled alot of abuse. The fact that you get 3 sizes is a plus and may be the best part is the golder for them so they can sit on your kitchen counter amd enjoy their beauty when not using them. Do not put them in the dishwasher
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Reviewed in the United States on March 17, 2026
A
Verified Purchase
Amazon Customer
Los Angeles, US
★★★★★ 5
No more plastic in my food
This is the real deal. Get yourself a cutting board maintenance kit and this will last 20 years. Great wood, no micro plastics in your food, easy to clean and maintain. And looks fantastic
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Reviewed in the United States on March 11, 2026
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Verified Purchase
Joshua B.
Draper, US
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel. What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have. The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them: the large board for meal prep and meats the medium board for vegetables the small one for fruit, cheese, garlic, herbs, etc. The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky. A few other things I really liked: They’re lightweight enough to move around easily but still feel sturdy - The wood is gentle on knives - The groove catches juices well - They look nice enough to double as serving boards - Packaging was clean and plastic-free/minimal Like any real wood cutting board, you absolutely need to: - hand wash only - dry them after use - occasionally recondition the wood If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent. Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026

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