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Description
monstera adansonii air purifier Rare Monstera Adansonii 'Swiss Cheese'Description Light Soil Water Hardiness Monstera Adansonii or Monstera Monkey Mask is native to Central and South America. This popular houseplant has large heart shaped green leaves with lacy holes and notches (hence the name), which add a unique look to your interior design or garden landscape. It grows well in most indoor environments and it has an air purifying and toxin removing effect. Monstera Adansonii has thin yet resilient stems that develop
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Monstera Adansonii or Monstera Monkey Mask is native to Central and South America. This popular houseplant has large heart-shaped green leaves with lacy holes and notches (hence the name), which add a unique look to your interior design or garden landscape. It grows well in most indoor environments and it has an air-purifying and toxin-removing effect.
Monstera Adansonii has thin yet resilient stems that develop freely, fitting multiple types of pot or trailing planter. This plant grows fast and reaches 10–13 ft. tall outdoors or 3–8 ft. tall indoors, and 1–3 ft. wide.
Monstera Swiss Cheese has white flowers and it only blooms outdoors in the spring.
See more about How to care for Monstera Adansonii 'Swiss Cheese'.
***No hook included.
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Swiss Cheese Vine's ideal light condition is bright, indirect sunlight, which makes it a perfect indoor plant. When grown outdoors, it is better to put this plant in a partially shady spot. Too much direct sunlight would burn its leaves.
Water thoroughly when soil is dry to the touch, then let drain completely. Check the soil before watering.
Well-Drained, Porous potting soil, pH from neutral to lightly acidic.
Average summer temperatures from 65ºF/18ºC to 70ºF/21ºC are ideal. In winter, it can survive temperatures as low as 50ºF/10ºC.
Feed once with a controlled-release fertilizer at the beginning of the growing season.
Monstera Adansonii is mildly toxic to small animals so keep it out of reach of your pets. -
USDA Zone 10-11
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
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4.8 ★★★★★
Based on 16 reviews
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Product Reviews
★★★★★ 5
Biltong > Jerky! Delicious!!
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
I've been doing the low carb/keto "thing" for 2+ years. Sometimes you get tired of eating so much protein. However, my friend told me to try this Biltong and I AM GLAD I DID. It's so moist and the flavor profiles are so deep. Most jerky I find in stores tries to drown the flavor of the meat in sugar or soy sauce, but in this Biltong MEAT IS THE STAR OF THE SHOW. My favorite flavor so far has been the Peri Peri. When I read the bag it said it might be spicy but the spice really sneaks up on you. Needless to say the whole bag "mysteriously" disappeared 30 minutes later.
All in all, if you like jerky but want high quality meat that isn't just a sugar delivery device I highly recommend this product!
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Reviewed in the United States on March 29, 2019
★★★★★ 4
Solid jerky
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
These have a great flavor! I love the thin slices and the simple ingredient list. Some of the pieces were a bit too grizzly for me though and hurts the overall taste consistency for me as I don’t like the taste of those fattier pieces. Overall I would buy again.
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Reviewed in the United States on August 25, 2025
★★★★★ 1
Terrible Tasting Biltong
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
Small bits and shreds of meat including whole chunks of soft fat. Thick oily coating on most of the pieces. Tastes like cheap grocery store jerky. I will not buy this again. Tastes nothing like the excellent quality Kalahari brand of biltong that I have previously tried.
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Reviewed in the United States on March 20, 2023
★★★★★ 3
Too Stringy
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
Flavor is good but the meat is too stringy. Unless you enjoy endless chewing, I recommend trying another product.
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Reviewed in the United States on October 17, 2025
★★★★★ 5
The closest I've been to an actual African journey.
Flavor Name: Variety, Size: 2 Ounce (Pack of 5)
I've always wanted to trek to the high seas and down the Ivory Coast, making my way to South Africa. Alas, I have yet to have the chance. But with Brooklyn Biltong, I felt like I was part of that great adventure.
From the moment the package arrived in the mail, I was excited to dive in. The three different colors of the packages was really enticing. Which flavor first - red, yellow, or blue!?
I went with the original flavor first (red) to get a real sense of the product. As I opened up the package I was overwhelmed with the smells of air dried goodness, with a hint of coriander. With just enough bite, I went into paleo heaven. As a gym and health nut, this was the perfect treat after I blasted off reps of 350lbs. It gave me the energy I needed to really make my way through the day before hitting the club later than night with my bros.
But how can we forget about the other flavors? Jo'burg steakhouse? O.M.G. I legit thought I was hanging with the late great Charlie Palmer nibbling down on some garlicy cow goodness. The Peri Peri BROUGHT. DA. HEAT. I felt like I was on trial with all that SPICE.
This is the real deal. You don't need to go to Brooklyn to wear skinny jeans and you don't need to hop on a plane to South Africa to get the whole experience.
Worth. Every. Bit. Of. My. Hard. Earned. Cash.
DO IT.
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Reviewed in the United States on March 28, 2019