SKU: 75384368647
aglaonema cv

aglaonema cv Aglaonema 'Ivy Green'

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Description

aglaonema cv Aglaonema 'Ivy Green'Aglaonema 'Ivy Green' Aglaonema 'Ivy Green' is a compact green Chinese evergreen with narrow leaves and pale lengthwise markings. The foliage rises from a small crown, giving the plant an upright shape with a neat vertical outline. The leaf colour stays within green and soft silver green tones. Darker margins and lighter inner markings make the pale pattern stand out clearly while keeping the leaf pattern tidy. Aglaonema 'Ivy Green' leaves and habit

Aglaonema 'Ivy Green'

Aglaonema 'Ivy Green' is a compact green Chinese evergreen with narrow leaves and pale lengthwise markings. The foliage rises from a small crown, giving the plant an upright shape with a neat vertical outline.

The leaf colour stays within green and soft silver-green tones. Darker margins and lighter inner markings make the pale pattern stand out clearly while keeping the leaf pattern tidy.

Aglaonema 'Ivy Green' leaves and habit

  • Narrow green leaves with pale central markings
  • Compact upright habit suited to small and medium pots
  • Short-stemmed clumping growth from the base
  • Green and silver-green colouring with a neat foliage crown
  • Slow to moderate growth in warm, filtered light with a root ball that dries slightly between waterings

How Aglaonema 'Ivy Green' grows

Aglaonema 'Ivy Green' is a cultivated Aglaonema grown for its slender foliage and subtle green patterning. It develops from short stems and basal shoots, gradually forming a fuller crown as new leaves overlap around the centre.

Aglaonema species are native from north-eastern India through tropical Asia to Papua New Guinea, where they grow in warm, sheltered habitats. Indoors, Aglaonema 'Ivy Green' keeps shorter stems and a fuller crown with temperatures around 18–27 °C, filtered light and an airy substrate around the roots.

The name Aglaonema comes from Greek roots meaning bright or clear and thread, referring to the stamens.

Aglaonema 'Ivy Green' care needs

  • Light: Place in medium to bright filtered light. A position near an east or north-east facing window is usually suitable.
  • Watering: Water after the top 2–3 cm of substrate dry. Small pots can dry unevenly, so check both the surface and the deeper root ball.
  • Substrate: Use a fine, airy mix with coco coir, bark fines and perlite. The lower stems need a mix that drains quickly after watering.
  • Pot choice: Keep it in a pot with drainage holes. A snug root ball dries more evenly than an oversized pot that stays wet around the roots.
  • Temperature: Keep warm, ideally 18–27 °C. Move it away from cold window glass and draughty doors.
  • Humidity: Average room humidity is generally fine. In very dry rooms, grouped plants or a humidifier can reduce dry tips and help new leaves unfurl without sticking.
  • Feeding: Feed lightly every 4–6 weeks while new growth is forming. Use a diluted foliage-plant fertiliser.
  • Repotting: Repot when roots fill the pot or the plant dries too quickly after watering. Use only a modest pot size increase.
  • Grooming: Remove yellowing older leaves at the base and wipe dust from the narrow blades with a damp cloth.
  • Propagation: Divide rooted side shoots during repotting once the plant has several active growth points.

Growth, stem and leaf checks

  • Weak, stretched new leaves: Move the plant gradually into brighter filtered light and rotate the pot so new leaves do not lean strongly toward one side.
  • Soft lower stems: Check for wet substrate around the crown and inspect the roots. Repot into a more open mix if the base feels unstable.
  • Brown tips: Irregular moisture, fertiliser build-up or very dry air are common causes. Rinse the mix and avoid letting the root ball swing between very dry and soaked.
  • Dull leaves with fine speckling: Check leaf undersides and petiole bases for spider mites, especially in dry heated indoor air.

Sap and household safety

Place Aglaonema 'Ivy Green' where pets and children cannot reach the leaves or stems. Like many Araceae, it contains insoluble calcium oxalate crystals that can irritate the mouth, tongue and throat if eaten; the sap may also bother sensitive skin after pruning or division.

Its narrow leaves and upright habit make it a neat green Aglaonema for small and medium pots.

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SKU: 75384368647

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Daniel P
New York, US
★★★★★ 5
Works great and easy to use
Color: Black
I feel like I’ve finally found a decent milk frother! I’ve gone through (or returned) several models over the last few years, but this one has a different design and hasn’t frustrated me like the others. It has plenty of power to froth milk, foam quality is good, heating is good. I checked the temperature a few times, since a few reviews were critical of that, and it was within a degree or two of what I’d set, so I’d say it’s good! I appreciate that it remembers the last settings so most days are a 1-click operation. But even changing the settings is easy - easier than others I’ve used while having more options.
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Reviewed in the United States on April 26, 2026
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Payton
Whiting, US
★★★★★ 5
Best addition to our coffee bar
Color: Black
BEST milk frother we've owned. It is on the larger size but worth it. I love that there are multiple temperature settings. It is easy to use and figure out. The frother spins inside of the stainless steel cup and is magnetically attached inside so it does not come off easily. We use agave for sweetener and being able to throw the cup into the dishwasher to clean off residue has been the biggest plus of this frother. Highly recommend. Worth the cost.
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Reviewed in the United States on June 4, 2026
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Trekkintheplains
Belleville, US
★★★★★ 5
Cute, functional, works great!
I LOVE this thing!! It froths the half and half for my coffee and cream for my tea so beautifully. It's fast, and easy to use and clean. Really adds to my morning routine to be able to choose a temperature and froth level to my coffee creamer. The color is so pretty and both it and the style fit right in with my kitchen decor. I've been using it for several months and haven't had any issues to far. Great item! I was afraid it would just be more clutter and gadgets I didn't need taking up counter space, but it fits right in next to my coffee maker, and I truly do use it every morning. It makes my coffee even more enjoyable, believe it or not. Love it!!
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Reviewed in the United States on April 10, 2026
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Melissa Tucker
Belleville, US
★★★★★ 4
Solid purchase
Color: White, Color: White
I have used it often, basically daily. I love how it has a magnet stirrer and therefore is quiet. I like the stainless steel aspect. It does heat up well. It can store two regular mugs of beverage or maybe 3-4 mugs of froth. It is lightweight but doesn’t feel cheaply made- good enough quality. The froth is great- I have no complaints. I had to learn the hard way that non-homogenized milk gets grainy- weird and icky. I wish it was a little more frothy on the matcha side of things but I still use it. Also, I wish for things like hot chocolate that it got hotter. It goes to 160 on the machine but it doesn’t feel that hot when you drink it. I haven’t measured the temperature of the drink yet but it isn’t hot hot.
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Reviewed in the United States on January 2, 2026
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Metsa Lintu
West Palm Beach, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
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Reviewed in the United States on October 27, 2025

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