SKU: 75861758150
phlox plant seeds

phlox plant seeds 50 Purple Orange Pink Phlox Seeds Flower Perennial Flowers Seed 104 US – Green River Seeds

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Description

phlox plant seeds 50 Purple Orange Pink Phlox Seeds Flower Perennial Flowers Seed 104 US – Green River SeedsWe Do Not Ship Outside of the US or to any Freight Forwarding Companies ************* We Combine Shipping************* We offer combined shipping. Put all the items you want in your shopping cart. When you are done adding all the items you want, check out and you will only pay for shipping on the first pack of seeds and all other seeds ship free, if paid for all on the same order. Your shopping cart will combine the shipping for you. We only ship in

We Do Not Ship Outside of the US or to any Freight Forwarding Companies

************* We Combine Shipping*************

We offer combined shipping. Put all the items you want in your shopping cart. When you are done adding all the items you want, check out and you will only pay for shipping on the first pack of seeds and all other seeds ship free, if paid for all on the same order. Your shopping cart will combine the shipping for you. We only ship in the U.S.

************* Please read full listing before purchasing *************

 

 

Common Names Garden phlox, summer phlox, tall phlox, border phlox

USDA Zones: 2-9

Height: 6 inches tall and 2 feet wide

Bloom Season: Spring, Summer

Light: Full sun, Part Sun, Shade

Soil: Rich, well drained

 

 

Description

Nothing beats the appeal of garden phlox plants. These tall, eye-catching perennials are ideal for sunny borders. In addition, the large clusters of pink, purple, lavender or white flowers bloom for several weeks in summer, and make excellent cut flowers. Growing hardy garden phlox is simple and so is its general care.

Info on Garden Phlox Garden phlox (Phlox paniculata), also called summer phlox, is a sun-loving perennial with a long flowering season. Large clusters of flowers, called panicles, sit atop stems that grow 3 to 4 feet (91 cm. to 1 m.) tall. This native American wildflower thrives in USDA plant hardiness zones 4 to 8. Growing hardy garden phlox is a challenge in hot, humid areas because the plant is sensitive to powdery mildew. Watch for foliage that looks as though it has been dusted with talcum powder, and pinch off the affected leaves. In severe cases, treat the plants with fungicide. You may be able to avoid powdery mildew by choosing varieties labeled as “mildew resistant.”


 

GROWING PHLOX FROM SEED

Phlox germinates and develops quickly, so in most cases you're best off direct-sowing your seeds…but if spring comes late to your neighborhood, start them indoors in a sunny window. Growing lights and heat mats always help when growing phlox from seed.

  • Seed Treatment: None required.

  • When to Plant Outdoors: As soon as the soil is consistently 65°F to 70°F.

  • When to Plant Indoors: 6 to 8 weeks prior to last spring frost.

  • Seed Depth: ⅛"; some sunlight required to germinate.

  • Seed Spacing: Plant or thin 1' apart in dryer conditions; 2' in humid regions or when planting in consistently-irrigated beds.

  • Days to Germination: 5 to 10 days at 70°F; 7 to 14 days at 65°F.

  • Transplanting Tips: Harden off for a few days prior to transplanting. If using biodegradable pots, score and moisten before placing the entire container into the bed or pot.

Be sure to keep your planting beds consistently moist with a mist sprayer or gentle hose setting. Once the plants have grown a few pairs of true leaves, you can scale back watering unless the phlox variety requires otherwise.  

Store Policies

All seeds will come in a resalable plastic zip lock bag and placed in a bubble envelope so the seeds are not damaged by shipping machines. All seed packets contain no fillers or other weeds or seeds mixed in. Most have been harvested by hand & all test at a high germination rate.

 

Seed Information

 

We guarantee that all seed orders will contain the quantity ordered. Unlike many sellers who sell seeds by weight, all seed our counts are almost always correct, as the seeds are packaged and counted by hand. Seed packages are all double checked to insure accuracy. We do our best and will often add extra seeds.

We are a seller that caters to experienced gardeners. (germination and plant care information is readily available online. Most of our listings include germination instructions, so we do not ship growing instructions.

All My Seeds Are Sold Fresh So You Can Plant them Anytime within 2 years from Purchase

***Note: It is normal for tropical seed germination to be sporadic from as little as 30 days to 6 months or more- so patience is required. Buyers should do their own research for plant uses if needed.

 

BE PREPARED - Some Seed can be somewhat difficult to germinate - much patience and time may be required - please don't be wondering why the seeds have not germinated after short periods of time. This is normal. Several months will be needed for some seed.

 

Some seeds require some experience in growing. We provide germination guidance and recommend that you do some research before ordering if you feel unsure. Growing plants from seed is supposed to be fun. Sometimes it is successful and sometimes not- this is the way it is with gardening. Because we are not there to plant them, we cannot be responsible for germination failure due to improper planting or climate conditions. We will always send you viable seeds

 

Seed is a live product which depends on many important grower skills such as proper planting time, seed depth, type of soil, watering, light intensity, proper use of fertilizers, weed controls, fungicides, insecticides, soil conditions, and reasonable weather during the growing period. These factors are totally out of the sellers control, and germination and growing results are the buyer's responsibility and risk.

 

Payment

Payment by paypal. We offer combined shipping. Put all the items you want in your shopping cart. When you are done adding all the items you want pay threw your shopping cart. You pay for shipping on the first pack of seeds and all other seeds ship free, if paid for all on the same order. Your shopping cart will combine the shipping for you. We only ship in the U.S.

Shipping

 

READ THIS PLEASE: Orders over $40 will be shipped with a tracking number, Otherwise: Seeds will be shipped economy/standard or first class USPS Mail ,2-10 day shipping and no tracking Items will be shipped 1-3 business days of receiving payment. Shipping usually takes anywhere from 5-7 days not including weekends and Holidays. 

We always send the item to the address you give us on PAYPAL to ensure the security of the item. If you have changed your address, or want us to ship to another address, please change to the new address when you pay us with PAYPAL, otherwise we will not be responsible if the package is lost.

 

PLEASE NOTE.... The "estimated" delivery date in this and all listings is an estimate made by the postal service and posted on each listing by EBAY....not the seller. The date of estimated delivery is usually (but not always) accurate. 

 

Feedback

If you do not satisfy with the purchase, please do not leave negative/neutral feedback. Contact us for solution, We'll try our best to fix the problem as soon as possible.

 

 

Important, Please read

All seeds have been test sown to ensure germination. Please familiarize yourself with growing conditions and instructions for your seeds before you plant them, as all seeds are different. Basic growing instructions can be found under each listing.

 

We Cannot Guarantee how much you will be able to grow, as too many variables come into play, soil condition, your ability to garden, weather etc. I guarantee that they arrive as described and are in good viable condition and the germination rates are accurate.

 

 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 75861758150

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4.8 ★★★★★
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historybuff87
Dallas, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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Verified Purchase
MRL
Lowell, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
A
Verified Purchase
Andrea Pineiro
West Palm Beach, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Verified Purchase
Rachel
Fort Morgan, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
K
Verified Purchase
Kelly
Houston, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023

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