SKU: 7632671205
hanging pickle plant

hanging pickle plant Pickle Plant Phoenix, AZ | Delosperma echinatum

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Description

hanging pickle plant Pickle Plant Phoenix, AZ | Delosperma echinatumA Unique Textured Succulent That Thrives in Phoenix Heat Pickle Plant (Delosperma echinatum) is one of the most distinctive succulents you can add to a Phoenix landscape. Named for its plump, pickle shaped leaves covered in fine bristly hairs, this South African native forms dense, spreading mounds of fascinating textured foliage. It produces cheerful yellowish orange flowers and requires almost zero maintenance once established. Whether you're

A Unique Textured Succulent That Thrives in Phoenix Heat

Pickle Plant (Delosperma echinatum) is one of the most distinctive succulents you can add to a Phoenix landscape. Named for its plump, pickle-shaped leaves covered in fine bristly hairs, this South African native forms dense, spreading mounds of fascinating textured foliage. It produces cheerful yellowish-orange flowers and requires almost zero maintenance once established. Whether you're building a succulent garden in Scottsdale, adding texture to a rock bed in Mesa, or filling a container on your Chandler patio — Pickle Plant gets the job done.

Pickle Plant Details

Attribute Detail
Scientific Name Delosperma echinatum
Common Names Pickle Plant, Pickle Cactus, Hedgehog Ice Plant
Mature Height 6–12 inches
Mature Width 6–12 inches (spreading)
Growth Rate Moderate — fills out within one growing season in Phoenix
Sun Full sun to partial shade. Handles reflected heat from walls and patios.
Water Very low once established. Highly drought-tolerant.
USDA Zones 7–11 (Phoenix is Zone 9b–10a)
Soil Well-draining. Adapts to Arizona caliche soils with gritty amendment.
Foliage Evergreen — fleshy pickle-shaped leaves with bristly texture year-round
Bloom Color Yellowish to orange, spring through early summer

Pickle Plant Uses in Phoenix Landscapes

Rock Garden & Succulent Bed Accent

Pickle Plant's unusual texture makes it a standout in rock gardens and succulent displays. Plant among boulders and decorative gravel for a low-maintenance arrangement that draws attention. Pairs beautifully with Agaves, Aloes, and other succulents available at Three Timbers for a layered desert garden.

Container & Patio Planting

This compact succulent thrives in containers and raised planters, making it perfect for patios, entryways, and poolside displays. Use the 3/5 gallon size in decorative pots for instant conversation-starter appeal. The bristly, pickle-like leaves look especially striking in modern concrete or ceramic planters.

Groundcover for Dry Slopes

Pickle Plant spreads to form dense mats that help stabilize dry slopes and fill bare areas between larger desert plants. Its low water needs and spreading habit make it an excellent living mulch in Scottsdale and Gilbert xeriscape designs.

Best Time to Plant Pickle Plant in Phoenix

Fall (October–November) is the ideal planting window. Warm soil encourages root establishment while cooler air reduces transplant stress, giving the plant 6–8 months to settle in before its first Phoenix summer. Spring (February–April) is the second-best window. Avoid summer planting when possible to prevent heat shock.

How to Plant Pickle Plant

  1. Dig wide, not deep — 2–3× the root ball width, same depth as the container.
  2. Check for caliche — break through any hardpan layer to ensure fast drainage (essential for succulents).
  3. Backfill with native soil mixed with 30–40% pumice or perlite for extra drainage.
  4. Spacing — 10–12 inches apart for groundcover; 18 inches for individual accent plants.
  5. Water basin — build a shallow 2-inch soil ring to direct water to the roots during establishment.
  6. Top dress — 1–2 inches of decomposed granite or pea gravel to keep the crown dry and prevent rot.

Watering Pickle Plant in Phoenix

First Year Watering Schedule

Weeks 1–2: Every 3–4 days, light and quick (5–10 minutes). Month 1–2: Every 5–7 days. Month 3–6: Every 10–14 days. After Year 1: Every 2–3 weeks in summer; monthly or less in winter. Always let the soil dry completely between waterings.

Drip Irrigation

Place one 0.5-GPH emitter 4–6 inches from the crown. Established plants need very little supplemental water — overwatering is the biggest risk. In winter, irrigation can be turned off entirely in most years.

How fast does Pickle Plant grow in Phoenix? Pickle Plant is a moderate grower that fills out nicely within one growing season. Expect a dense, spreading mound by the end of the first year when planted in fall.

Is Pickle Plant drought tolerant? Extremely. Once established, Pickle Plant is one of the most drought-tolerant succulents available. It stores water in its thick, fleshy leaves and thrives on neglect.

Can Pickle Plant handle full Phoenix sun? Yes, it handles full sun including reflected heat from walls and concrete. It also performs well in partial shade, making it versatile for various garden exposures.

Is Pickle Plant safe around pools? Its compact, clumping habit and minimal leaf drop make it a tidy choice near pool areas. The textured foliage adds visual interest without creating a maintenance headache.

You May Also Like

Pencil Euphorbia — Striking vertical succulent with pencil-thin green stems, perfect as a modern architectural accent.

Panda Plant — Fuzzy-leaved succulent with silvery foliage and chocolate-tipped edges for container gardens.

Paper Flower — Drought-tolerant perennial with papery blooms that pairs well in xeriscape beds.

Orange Bulbine — Low-growing succulent groundcover with bright orange flower spikes for color contrast.

How Many Pickle Plant Do I Need?

Pickle Plant is a low, spreading succulent (6 to 12 inches wide) that knits into a dense textured mat, so it is planted as a groundcover or rock-pocket filler rather than a specimen. Space plants about 12 inches on center for solid coverage, or 18 inches when used as scattered accents between larger succulents. Use the table below to estimate counts for a bed or slope.

Area to cover Spacing Plants needed
25 sq ft 12 in o.c. 25
50 sq ft 12 in o.c. 50
100 sq ft 12 in o.c. 100

Pickle Plant Season-by-Season in Phoenix

  • Spring (Feb–Apr): Cheerful yellow-orange flowers open and the mound flushes with new growth. A strong second planting window as soil warms.
  • Summer (May–Sep): Handles full sun and reflected heat from walls and patios, though a little afternoon shade keeps it freshest in the hottest spots. Keep water sparse and let soil dry fully between waterings, even through monsoon humidity, since overwatering is the main risk.
  • Fall (Oct–Nov): The ideal planting season. Warm soil and mild air let it root in and form a dense mat before its first summer.
  • Winter (Dec–Jan): Evergreen and hardier than most desert succulents, taking typical Valley winter nights in stride. In a hard freeze, a light cover and keeping it dry protect the fleshy leaves.

At a Glance

✔ Heat-Loving (Reflected-Heat Tolerant)   ✔ Drought-Tolerant   ✔ Evergreen   ✔ Pollinator-Friendly   ✔ Pool-Friendly (Low-Litter)   ✔ Low-Maintenance

Plant It With

  • Pencil Euphorbia: a vertical accent that rises above the low pickle mat.
  • Gopher Plant: a spreading Euphorbia that pairs at a similar low scale with chartreuse spring color.
  • Red Yucca: coral flower spikes for vertical pollinator color above the groundcover.
  • Desert Spoon: a silver focal rosette to anchor a bed of low spreaders.

Is Pickle Plant Right for Your Yard?

Pickle Plant is an easy, low-water groundcover for full-sun to lightly shaded beds, rock pockets, slopes, and containers, as long as the soil drains fast and the crown stays dry. It is tidy enough for poolside and one of the more cold-tolerant succulents for Valley winters. Not a fit if your spot stays soggy or heavily shaded, since wet feet and deep shade lead to rot and stretching.

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Jim C
West Palm Beach, US
★★★★★ 5
Excellent
Works perfectly. Opens cans effortlessly with no sharp edges. Seems to be well made.
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Reviewed in the United States on April 3, 2026
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Samantha
New York, US
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Works well
Hasn’t broken unlike our Walmart one that broke on the first use. Very easy to use and not as confusing to use for someone who doesn’t open many cans.
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Reviewed in the United States on April 18, 2026
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Russ Dusewicz
Port Orchard, US
★★★★★ 5
Amazing product that works
Amazing. I had to get used to pressing the steel bar down and turning the crank to pierce the can. It was a little effort to turn the crank, but the end result was worth it. The top of cans came clearly off with no Jagged edges on either the top or the sides. The top can be put back on or discarded.
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RodionRaskolnikov
Lowell, US
★★★★★ 4
Sneaky little devil has a mind of it's own...
Warning: This can opener has a mind of its own and may run away from you. Mine disappeared from my kitchen a few days after I bought it. One night it was sitting on the counter, the next morning it was just gone. After 3 weeks hoping it would turn up, I finally gave up and bought a slightly different style (the Joseph Joseph compact handleless style can opener) so that I'll have two choices in case it does ever reappear. At least I only paid $7. I'm all seriousness, I only used this for a week, but it seemed like a nice no-frills can opener that was definitely worh the very lowe price I paid for it. This was my first time buying a can opener of this style (single handle which cuts on the outside of the can's rim), but it was easy and intuitive for me to figure out how to use it. Just remember, when the lid gets stuck to the can opener, twist the handle in the opposite direction and it'll come right off. This is actually a nice intentional feature, but it can be frustrating at first if you aren't used to it. This style of can opener has some tradeoffs with the traditional two-handled opener. Cutting the outside rim of the can leads to a smoother edge on the can and lid, but can also lead to some of the liquid inside the can spilling out. Personally, I think that that's a worthy tradeoff for lower risk of cutting myself and bleeding all over my food, but neither option is perfect so think about which potential frustration you'd rather avoid before you buy, because as far as I know there is no can opener that perfectly solves both problems.
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Reviewed in the United States on September 17, 2023
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Schlitty
Draper, US
★★★★★ 5
Didn't Know What I Was Missing All This Time
I saw a random video about "safe cut"(or "safety") can openers and comparing them to the traditional can openers that are more known and popular. I was skeptical because it made no sense why something that performed like that wouldn't be the known and popular style of can opener. But I was intrigued enough to try one out and was very happy to see a AmazonBasics option. AmazonBasics proves to be worth the savings more often than not compared to their counterparts. I was happy to take a roll on it. The video was no gimmick, these things are amazing. No more lining up wheels, grip crushing levers, and clunky grinding cranking. No more sharp edges or lids falling into what you want to eat. The clean cut is amazing. Put it in place and start spinning, it grabs and does the job. The lid doesn't fall in. And there's no sharp edges. It's baffling that these aren't the "known" can opener. These are what you should think of when somebody says can opener, not the ones you do. This AmazonBasics Safe Cut Can Opener is built well and I expect it to last for many, many years. MAYBE it can't tackle every can. But I've yet to run into one I can't open with it. Couple that with the ever growing prevalence of manual pull tab cans and my traditional can opener hasn't been touched since I got this a year ago. And hopefully never will. I'm a convert. Safe cut is the right cut!
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Reviewed in the United States on February 13, 2023

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