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shangri la pothos plant care

shangri la pothos plant care Epipremnum aureum 'Shangri La' – Crinkled Sleeping Pothos

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shangri la pothos plant care Epipremnum aureum 'Shangri La' – Crinkled Sleeping PothosEpipremnum aureum 'Shangri La' curled leaf pothos with a compact, sculptural look Epipremnum aureum 'Shangri La' is one of the strangest looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen. This is why

Epipremnum aureum 'Shangri La' – curled-leaf pothos with a compact, sculptural look

Epipremnum aureum 'Shangri La' is one of the strangest-looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen.

This is why 'Shangri La' works differently from other pothos on a shelf or in a hanging pot. It still trails or climbs over time, but the curled leaves make the plant look denser, more textured, and less flowing than broad-leaved forms such as 'Marble Queen' or standard golden pothos. The result is architectural rather than soft.

What makes Epipremnum 'Shangri La' look so different

  • Leaf form: Leaves stay twisted, curled, and partly folded instead of flattening out in the usual pothos way.
  • Surface texture: The foliage feels thicker and more structured than in standard Epipremnum aureum, with visible ridging and irregular contours.
  • Colour: Most plants stay deep green, sometimes with lighter green or yellow-green variation depending on the clone and growing conditions.
  • Plant shape: Young plants often look dense and upright at first, then become more trailing or climbing with age.
  • Growth character: Compared with typical pothos forms, the habit is usually more compact and visually tighter.
  • Indoor presence: Even a small plant looks distinct because the curled foliage changes the whole silhouette.

Species background and what the name 'Shangri La' refers to

  • Accepted species: Epipremnum aureum, a member of Araceae
  • Native origin of species: Mo'orea in French Polynesia
  • Natural habit of the species: Tropical climber that uses aerial roots to move across trunks and other surfaces.
  • Trade use: 'Shangri La' is commonly sold as a curled-leaf or “Sleeping Pothos” type of Epipremnum aureum.
  • Indoor flowering: Like other cultivated forms of Epipremnum aureum, it is grown for foliage and flowers are extremely rare indoors.
  • Toxicity: Plant tissue contains insoluble calcium oxalate crystals and is not safe for pets or people to chew.

Care priorities for Epipremnum aureum 'Shangri La' indoors

  • Light: Bright, indirect light keeps growth compact and helps the plant produce stronger, better-shaped leaves. It tolerates dimmer placement, but growth usually loosens and slows.
  • Watering: Water thoroughly, then let roughly the top 30–40% of the substrate dry before watering again. Constant wetness around the roots leads to more trouble than a short dry pause.
  • Substrate: Use a loose, airy mix that drains well but still holds some moisture. A blend based on potting mix or coco coir with bark and perlite works well.
  • Humidity: Average indoor humidity is usually enough, though around 40–60% helps new leaves develop more cleanly.
  • Temperature: Aim for 18–29°C and avoid prolonged cold, cold drafts, or a wet root zone in cool conditions.
  • Feeding: Apply a balanced liquid fertilizer at low to moderate strength every 4–6 weeks while the plant is actively growing.
  • Repotting: Repot when roots fill the pot heavily or when the substrate has broken down and no longer dries evenly. Increase pot size only slightly.

How 'Shangri La' behaves when trailing, climbing, or being cut back

  • As a trailing plant: Left unsupported, the stems eventually lengthen and hang, but the curled leaves keep the plant looking denser than flatter-leaved pothos.
  • As a climber: On a pole, plank, or trellis, aerial roots can attach and support stronger upward growth over time.
  • Pruning: Cutting just above a node helps maintain a fuller shape and keeps long, bare stretches from developing.
  • Propagation: Stem cuttings with at least one node root readily in water or lightly moist substrate when kept warm.
  • Water culture and mineral substrates: This form can adapt to water culture or inert mineral substrates if the transition is gradual and the nutrient supply stays steady.
  • Routine upkeep: Because the leaves stay folded, check hidden surfaces regularly for dust, trapped debris, or early pest activity.

Problems that are easy to misread on Epipremnum 'Shangri La'

  • Naturally curled leaves: The twisted foliage is the defining feature of the cultivar and should not be mistaken for dehydration by default.
  • Yellow leaves: Usually point to roots staying wet too long, poor drainage, or a potting mix that has compacted.
  • Soft stems or blackened nodes: Commonly indicate rot after wet and cold conditions around the roots.
  • Drooping growth: Often linked to drought stress, root trouble, or sudden temperature drop rather than the curled leaf form itself.
  • Small, weak new growth: Usually caused by low light, depleted substrate, strong root congestion, or missed feeding over time.
  • Pests: Mealybugs, spider mites, thrips, and scale can hide more easily in the folded foliage, so regular inspection matters more than on flatter-leaved forms.

Name notes for Epipremnum aureum 'Shangri La'

Epipremnum comes from Greek and refers to growth upon a trunk, matching the species’ natural climbing habit. aureum means “golden,” referring to the yellow-marked wild type rather than the deep green look usually seen in this form. The name 'Shangri La' is used commercially for this curled-leaf selection, while “Sleeping Pothos” refers to the way the leaves appear folded or half-closed.

Choose 'Shangri La' if you want texture instead of ordinary trailing foliage

If you want an easy indoor climber with unusual leaf structure rather than standard flat pothos foliage, Epipremnum aureum 'Shangri La' is a strong choice. With bright indirect light, an airy mix, and a sensible watering rhythm, it stays compact, distinctive, and much more sculptural than typical Epipremnum forms.

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Revev
Carnegie, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
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christyyoung
Alexandria, US
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
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Nadia G
Belleville, US
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I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
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Mark Lorance
Charlottesville, US
★★★★★ 5
Great hand held mixer
Size: Basic Frother, Color: Black
Great mini mixer with three different whisks. Powerful and runs quite a while on a single charge. Fast delivery and was just as described.
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Reviewed in the United States on May 25, 2026
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Surefire
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★★★★★ 4
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Reviewed in the United States on June 7, 2026

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