SKU: 7768731390
where to buy fennel seeds to plant

where to buy fennel seeds to plant Organic Florence Fennel Seeds – Heirloom Non-GMO Bulb Fennel Variety

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Description

where to buy fennel seeds to plant Organic Florence Fennel Seeds – Heirloom Non-GMO Bulb Fennel VarietyOrganic Open Pollinated Non GMO Florence Fennel Seeds An heirloom fennel known as Finocchio in Italy. The celery like stalks and bulbs of this beautiful plant have a beautiful feathery blue green foliage. Fennel has a mild licorice flavor that is great raw in salads, tossed in stir fry's, in soups and amazing roasted! Our fennel variety is great for containers. Offering a delicious anise taste and crisp texture, this heirloom will exceed all your

Organic Open-Pollinated Non-GMO Florence Fennel Seeds

An heirloom fennel known as Finocchio in Italy. The celery like stalks and bulbs of this beautiful plant have a beautiful feathery blue green foliage. Fennel has a mild licorice flavor that is great raw in salads, tossed in stir fry's, in soups and amazing roasted!   Our fennel variety is great for containers. 

Offering a delicious anise taste and crisp texture, this heirloom will exceed all your expectations. We enjoy placing the stock in a glass of water for fabulous fennel essence in your water!

Fennel is also a host plant for the Black Swallowtail butterfly!  Female butterflies lay their eggs only on certain host plants that will nourish the young caterpillars after they hatch. Grow these plants, supply food for the caterpillars, and remember to allow the caterpillar to devour the host plants!

Seed Profile 

  • Organic
  • Heirloom
  • Open-Pollinated
  • Non-GMO
  • Annual
  • Exposure : Full / Partial Sun
  • Indoors: 4 - 6 weeks before last frost
  • Direct Sow: After last frost
  • Seed Count: 50
  • Days to Maturity: 90 - 100
  • Plant Size: 2' - 3'
  • Attracts pollinators : bees, butterflies & beneficial insects 
  • Edible : Leaves, seeds & bulb

Gardener Tips

Transplant after danger of frost has subsided. Can easily be divided in spring or fall. Do not disturb roots, can cause plants to bolt. Best to grow in moderate temperatures. Hot/cold extremes cause bulbs to get tough. 

If starting seeds indoors, it is key that your new starts be hardened off.  This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning the elements like the wind and sun. We do it for several weeks to a month as this strengthens their stems and overall plant structure. 

  • Start for a short period of time initially, then graduate to more time each day
  • One week minimum is recommended
  • Bring them inside in the early evening and overnight
  • Keep an eye on them and constantly water them. Make sure they have not blown over. 

Harvesting Tips

Signs it’s ready to harvest

  • Bulb is rounded and swollen at the base

  • Bulb feels firm and solid

  • Stalks are still fresh and green

How to harvest

  • Use a sharp knife to cut the bulb just below the soil line.

  • Trim off the stalks and feathery fronds, leaving about 1–2 inches above the bulb.

  • The fronds can be saved and used like dill for flavoring.

For extended harvest

  • Harvest bulbs before they become too large, as oversized bulbs may become tough or fibrous.

  • Regular harvesting encourages the best flavor and texture.

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 7768731390

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Reviewed in the United States on April 26, 2026
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I haven’t decided if I really like Matcha, as I got this, just to find that out. I find that the packaging is interesting, and it is best, probably, to store it in the package it comes in. It has a mild flavor, and I am just making tea with it, as I don’t bake any more. It is a bright green powder with a smooth, mild taste, and in a clever package.
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I recently had the pleasure of trying the Jade Leaf Matcha Organic Premium Ceremonial Grade Matcha Green Tea Powder, and it truly lives up to its reputation as a high-quality product. As someone who enjoys matcha regularly, I was eager to compare this offering to others on the market, and I have to say I was very impressed. The first thing I noticed was the vibrant green color of the powder. It’s a rich, deep green that is indicative of the quality and freshness of the leaves. When prepared, the tea has a smooth, silky texture and a natural sweetness that makes it enjoyable both on its own and as an addition to smoothies or lattes. I appreciate that this matcha doesn’t have the bitterness that can sometimes accompany lesser-quality varieties, making it a perfect choice for ceremonial use or a relaxing daily treat. As a ceremonial grade matcha, it’s clear that Jade Leaf has carefully sourced and processed the tea leaves. The flavor is balanced and complex, with grassy, vegetal notes followed by a subtle sweetness. It has the perfect level of umami, which is an essential characteristic of a high-quality matcha. I’ve tried a variety of brands, but this one stands out for its consistency and superior taste. The packaging is also noteworthy. The resealable bag ensures the matcha stays fresh, which is crucial for preserving its delicate flavor and antioxidants. It’s easy to scoop out the right amount without making a mess, and the instructions on the back are clear and helpful for those new to preparing matcha. Whether you’re a seasoned matcha drinker or new to the world of green tea, this Jade Leaf matcha provides a top-notch experience. I highly recommend it for anyone looking for an authentic, high-quality matcha that delivers excellent taste and a sense of calm and clarity with every sip.
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fitnfabulous2013
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The all day energy
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