SKU: 79761148753
elephant ear succulent plant

elephant ear succulent plant Kalanchoe beharensis – Elephant Ear Succulent Plant| Fast Delivery – Planet Desert

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elephant ear succulent plant Kalanchoe beharensis – Elephant Ear Succulent Plant| Fast Delivery – Planet DesertAre you looking to add some color and life to your indoor space or garden? Look no further than the Kalanchoe beharensis, a vibrant member of the genus Kalanchoe! Hailing all the way from Madagascar, it has several other common names such as elephant ear kalanchoe, velvet leaf plant, and felt bush. The Kalanchoe beharensis is known for its unique appearance, with large, fleshy, velvety leaves that are covered in fine hairs, giving them a fuzzy

Are you looking to add some color and life to your indoor space or garden? Look no further than the Kalanchoe beharensis, a vibrant member of the genus Kalanchoe! Hailing all the way from Madagascar, it has several other common names such as elephant ear kalanchoe, velvet leaf plant, and felt bush. 

The Kalanchoe beharensis is known for its unique appearance, with large, fleshy, velvety leaves that are covered in fine hairs, giving them a fuzzy texture. The silvery-green leaves have a slightly scalloped or serrated edge, which adds to their visual appeal.  

This felt bush plant can grow up to 6 feet tall in its natural environment, but it can also be pruned to keep a more compact size if preferred. It can grow both indoors and outdoors, including its most amazing variety, the Kalanchoe beharensis fang (Felt plant). The stems of the Kalanchoe beharensis are thick and woody, providing stability and structure to this succulent plant. 

The flowers of the Kalanchoe beharensis elephant ear plant are small and inconspicuous compared to its stunning leaves. They typically appear in clusters at the top of tall succulent stems. The greenish-yellow flowers add a subtle touch to the plant's overall appearance. While the flowers may not be the main attraction, they still contribute to the beauty of this unique succulent. 

To propagate the Kalanchoe beharensis elephant's ears kalanchoe, you can use stem cuttings or leaf cuttings. With time and proper care, the cutting will develop roots and grow into a new plant. It's an exciting way to expand your collection of these beautiful Kalanchoe varieties! 

Watering Needs 

Native to arid regions of Madagascar, the Kalanchoe beharensis has moderate watering needs. It's important to strike a balance when watering this elephant ear plant to keep it happy and healthy. 

When it comes to watering, the Kalanchoe beharensis prefers a "soak and dry" approach. This means that you should thoroughly water your elephant ear Kalanchoe until the excess water just drains out of the bottom of the pot, allowing the soil to become moist. However, it's crucial to let the soil dry out between waterings to prevent overwatering, which can lead to root rot. 

During the growing season, which is typically spring and summer, you can water it more frequently, about once every 1-2 weeks. But during the dormant period in winter, when this Kalanchoe plant is not actively growing, you should reduce watering to once every 3-4 weeks.

Remember, it's always better to be underwater than overwater your Kalanchoe beharensis. So, keep an eye on the soil moisture and adjust your watering schedule accordingly. And don't forget to provide good drainage by using a well-drained potting mix and a pot with drainage holes. 

Light Requirements 

The Kalanchoe beharensis loves bright light. This elephant-ear succulent thrives in a spot that receives plenty of full sun to partial sun throughout the day. Placing it near a south or west-facing window is ideal, as it will get the right amount of indirect light without being exposed to direct sunlight, which can scorch its leaves. 

If you don't have a window with adequate sunlight, you can also use artificial grow lights to supplement the natural light. Just make sure to keep the Kalanchoe plants at least a foot away from the light source to prevent leaf burn. 

While the Kalanchoe beharensis can tolerate some shade, it won't thrive in low-light conditions. Lack of light can cause the elephant ear kalanchoe to become leggy and lose its vibrant color. So, be sure to give it the bright light it craves, and it will reward you with its stunning foliage! 

Remember, finding the right balance of light and water will keep your Kalanchoe beharensis elephant's ear Kalanchoe happy and healthy.

Optimal Soil & Fertilizer Needs 

The Kalanchoe beharensis favors very airy soil, moist, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting soil, or ideally, use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your elephant ear kalanchoe plants to thrive. 

As for fertilizing, the Kalanchoe beharensis doesn't require heavy feeding. During the growing season, you can fertilize your elephant ear succulent with a balanced, water-soluble fertilizer. Apply the fertilizer once a year to provide the Kalanchoe plant with the necessary nutrients. However, during the dormant period in winter, it's best to avoid fertilizing the plant altogether. 

Remember to avoid over-fertilizing, as it can lead to fertilizer burn and damage to new growth on the succulent plants. 

Hardiness Zone & More 

The Kalanchoe beharensis is generally suited for USDA hardiness zones 10-11. It prefers warm temperatures and doesn't tolerate frost well, so it's best to keep it indoors or in a protected area if you live in a colder climate. 

According to the Royal Horticultural Society, this elephant ear plant thrives in average to warm temperatures between 65-85°F. It can tolerate slightly cooler temperatures, but it's important to avoid exposing it to temperatures below 50°F as it can cause damage to the leaves and overall health of the plant. 

As for humidity, the Kalanchoe beharensis is adaptable and can handle a range of humidity levels. It can tolerate both dry and slightly humid conditions. However, it's important to avoid excessive humidity or stagnant air, as it can lead to fungal issues or root rot. Providing good airflow around the plant is beneficial for its overall health. 

Don't miss out on this opportunity to add something truly exceptional to your succulent garden. Order your very own Kalanchoe beharensis - elephant ear kalanchoe today! 

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Hibenz
Los Angeles, US
★★★★★ 5
Amazing
Amazing! Very easy to set up and use. Comes with pre heating options.
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Reviewed in the United States on May 18, 2025
S
Verified Purchase
Stacey W.
Whiting, US
★★★★★ 5
I Love the Typhur Sync wireless meat thermometer
Size: 2 Probes, Size: 2 Probes
I Love the Typhur Sync wireless meat thermometer. I bought it on sale and it is worth the money. It is exactly what I wanted and hoped for in a remote temperature sensor. It also had a little paper that came with it with the factory tested calibrations listed for this unit. I had a chance to do some initial testing with the Typhur Sync yesterday Feb 23rd 2024. I did a little runthough to get acquainted with it using a store bought already cooked Baby Back rack of ribs. Not the best choice as it was already cooked but at $10 from Costco it was ok to sacrifice. And it still turned out good. I Cooked on a Weber Genesis E-330 propane grill and used a smoke tube. In the past I have used this propane gas grill to smoke Ribs, Port Shoulders and Brisket with a Smoke tube. It is possible using one side burner and a Smoke Tube. I had also previously tried smoking with a custom smoker tray from Weber for my grill, which used wood chips, but that was mostly a failure. And I tried a Hot and Cold smoker unit on the back but it had limited success with the heat on. But using a smoke tube and one burner on low you can do an ok smoke on the grill if you can verify your temperatures. What I always struggled with was having faith in the grill hood's thermometer. It turns out the thermometer reads hotter than what the grill temps actually are around the meat! That resulted in an even slower low and slow cook and would not develope bark on pork shoulder. Using the Typher Sync you can see the internal meat temps on 5 spots in the thermometer Probe plus it has one external ambient temperature sensor. So 6 total temps per Probe and you get two Probes! When using the wifi mode it never looses signal. The base unit just should be kept close to the smoker, like 3 to 60 feet or so and it will relay the bluetooth data from the Probes immediately to the wifi so you can use the APP to see your status of the cook. Alternatively you can just use the base with wifi or bluetooth in a manual or smart mode. When I did my test it did a firmware update prior to the start of the cook as it told me one was available to install. That took like 2 minutes since it was already in wifi mode. The firmware version I used was: 100016. From the APP you can configure 1 or 2 Probes for individual use on the same hunk or meat or two separate items on the same or different grills with the same or different cooking parameters. It depends on how you set it up. You choose the meat type and cut and the final temp to reach for that cut with some temperature recomendations that you can adjust. It senses the internal temps from 5 internal sensors and displays an temps of all 5 and an average depending on if you are in Basic mode (white background with less details) or Professional Mode (black background and more details) The Professional mode seems best for me. Seeing all the temps helps to verify that the Probe is placed in a good location. If it is improperly placed some readings may read too hot meaning it is too close to the surface or exposed. So in those cases, reposition the Probe. On a thick peice of meat the cent most sensor will read cooler than the others depending on their distance to the surface. You can use the external sensors to help determin how to position the meet for your cooker or grill. All grills swwm to have hot and cooler areas. If it is cooler on one side or the other, reposition the meat to get it more equal. Or use the cooler side for the thinner end of the meat. This can also be verified by the checking internal temperatures or you can use both probes on the same piece of meat like I did for this rack of ribs which naturally has a thicher end and a thinner end. I have included some of the pictures from the cook with some photos of the base unit and others in the App at various times on the cooking process. The app displays a graph with the target internal ending temperature, The current and past temperatures of each of the 5 interal sensors and the 1 external sensor. Each Probe has its own graph line on the screen. You can slide back and forth between the Probes. You can also go back to the main status screen that shows basic stats of both Probes on one screen at the same time but no graphs or individual sensor readings. It main status screen shows the averaged current reading for internal tempurature, ambiant external temp, target temp and the estimated remaining time before reaching the target tempurature. This is the same as the base unit will display. The Pro version of the app can be selected by toggling the icon in the upper righthand corner. It displays all the same information as the Basic mode and much more. The Pro version displays separate graph lines for each of the 6 temperature sensors. It also displays an outline of the Prope near the top of the display along with the positions of all the sensors in the Probe! You can press one of the temperature sensors locations and it will highlight its graph line. You can further slide your finger around that graph line and it displays the temperature at that position on the line! But the App also warns you that your cook is within 5 minutes of completing with an autible sound if you have your notification sound volume turned up. It also displays a message on top of the current APP screen display. And when you start the cook it will warn that your notification sound is not turned on or up enough. It has messages for each Probe for 5 minute before the cook ends, when the Cook completes, Please remove your food from heat, and Cooking complete after it is done with the 5 minute resting period. It also will remind you that your Probe was not returned to the base unit after a while of sitting in normal room temperatures! Along the way those warnings alert you with a chime sound via your notification sound. It also warns you if your notification sound is turned off when you go to complete the setup of your cook. The base unit will also alert and sound for most of these steps as well. The sound on the base unit will stop when you acknowledge the warning/alert on the App or the unit. The app and base unit also tracks the battery levels of the base unit and both Probes. During the 3 hours I played with it they were at Full the whole time. The App also has a pretty extensive meat setting menu for selecting your type of meat: Beef Pork, Poultry, Lamb, Fish and Other and Manual setting. Other has Venison, Mutton, Kangaroo, Goat and Other! It also lets you select the type of cut for that meat with suggest temps for all cuts. If appropriate it gives you temperature selections for Rare, Medium Rare, Medium, Medium Well, and Well done for most meats. And you can overide any of those to chose your own setting if you like it a bit more or less done. The App also has recipes but there are not currently any taylored for use with a Typhur Sync. But there is also an "Explore" section in the App that had some good articles. Make sure you press the arrow > link to see them all. It has topics like Reverse Sear Steak Temperature and Time, Carryover Cooking: Remove Your Meat at a Lower Temperature than Target, Best Tri Tip Temp: How to Know If Tri Tip is Done, How Long to Grill Chicken Breast Perfectly Juicy and various other guides. The Typhur Sync is a very nice quality unit. It works well and it will be great for keeping track of a longer 10+ hour brisket or shoulder. Or even for shorter cooks in a air fryer or oven or grill where you want a particular internal temperature and do not want to over shoot it by waiting to long on a recheck with a hand held unit. Please see all the photos for better detail. The place where the ambient temperature drops was from opening the grill hood to put some sauce on the ribs and check things. Great Product!
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Reviewed in the United States on February 24, 2024
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Verified Purchase
Amy
Carnegie, US
★★★★★ 5
Great Product, Even Better Customer Service
Size: 2 Probes, Size: 2 Probes
I purchased this product last August and had kept it in storage without using it even once. A few days ago, I finally took the thermometer out for its first use, but even after charging it, there was no response and it would not turn on at all. At first, I was very disappointed and confused because I had never even had a chance to use it. I contacted customer service and provided a detailed report, including my purchase information, the condition of the device, and photos. Their team responded quickly and arranged to send me a replacement right away for the unit that had apparently become completely discharged and unusable. They shipped the new device the very next day and also provided the tracking number. The replacement arrived safely a few days later, and I was very happy to use it today. The Typhur Sync WiFi Wireless Meat Thermometer is very convenient to use. I really like its clean design, app connectivity, and the way it provides accurate real-time temperature readings. On top of that, Typhur’s customer service was clear, fast, and very helpful, which made my overall experience even more satisfying.
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Reviewed in the United States on May 10, 2026
W
Verified Purchase
William Fowler
Chelsea, US
★★★★★ 5
Great Wireless meat thermometer.
Size: 2 Probes
The Typhur Sync WiFi Wireless Meat Thermometer works great. One of my favorite features is that it’s completely wireless—it makes cooking so much easier without having to deal with tangled cords. The phone app is a huge plus. It’s very convenient and versatile—you can use the preset settings or fully customize your cook. I especially like that you can set multiple alarms for different temperatures and situations. For example, I once forgot to check my wood chips and had an alert set if the temperature dropped below a certain point. Sure enough, the alarm went off, and when I checked, I was out of wood chips. That feature alone saved my cook. I also find the app much easier to use than the actual unit when setting everything up. As for accuracy, the temperature readings between the two probes are within a degree of each other and match up with my instant-read thermometer, which gives me a lot of confidence in the results. Overall, this is a reliable, user-friendly thermometer with great features. I’d definitely recommend it to anyone serious about grilling or smoking.
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Reviewed in the United States on April 28, 2026
M
Verified Purchase
M. Durkin
Lake Worth, US
★★★★★ 5
A Game-Changer for Perfect Grilling!
Size: 2 Probes
I've been using the Typhur Sync WiFi Wireless Meat Thermometer for a few months now, and it's hands down one of the best kitchen gadgets I've invested in. This thing is incredibly reliable, accurate, and convenient, making it a must-have for anyone who loves cooking meats to perfection without constant babysitting. Whether I'm smoking brisket low and slow or grilling steaks for a quick dinner, it delivers spot-on temperature readings every time, helping me avoid overcooking or undercooking disasters. I give it a solid 5 stars! One of the cool features is that it comes with two probes, clearly labeled with numbers 1 and 2. Just a heads up—you have to start with probe 1 inserted first for the system to recognize and sync properly; it's a minor quirk but easy to remember once you get the hang of it. The probes themselves and base are battery-operated and include USB-C rechargeable batteries, which is super handy—no more hunting for disposable ones. The probes charge automatically when inserted into the base. Charging them is straightforward, and they hold up well during long cooks. The real standout is the companion phone app, which elevates the whole experience. The wireless base unit connects to the probes via Bluetooth, but it can't be too far away from them, or they'll lose connectivity (I'd say keep it within 20-30 feet outdoors, depending on obstacles). That's where the app shines—it links to the base over WiFi, allowing you to monitor everything from your phone no matter how far a2ay you are, as long as the base is connected to the internet. I've checked on my roasts from the grocery store or even while running errands, getting real-time alerts for target temps or when it's time to rest the meat. It's freed me up to multitask without worrying. One small downside is that the base takes a long time to charge fully—sometimes a few hours—and it does drain slowly even when not in use, probably due to some standby power draw. I've gotten into the habit of plugging it in regularly, even between uses, to keep it ready to go. It's not a deal-breaker, but worth noting for anyone who might forget. Overall, for the price and performance, the Typhur Sync is worth every penny. It's made my BBQ sessions stress-free and consistently delicious. If you're serious about meat thermometry, grab this—you won't regret it! ⭐⭐⭐⭐⭐
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Reviewed in the United States on January 1, 2026

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