SKU: 80275605200
design your own plant pot

design your own plant pot Design Your Own Plant Baby

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Description

design your own plant pot Design Your Own Plant BabyHow to Design Your Own Plant Baby: Choose your vessel pick a color that makes your plant baby stand out Choose your MOOD give your plant baby a little personality by choosing a face, , please refer to the Ani MOOD Collection Gallery to choose your ID number Choose your plant baby choose the plant baby that calls to you *Live Plant Babies come with a vessel with matching saucer, MOOD design, and plant baby of your choice. Live Plant Babies to Choose

How to Design Your Own Plant Baby:

Choose your vessel - pick a color that makes your plant baby stand out

Choose your MOOD - give your plant baby a little personality by choosing a face, , please refer to the Ani-MOOD Collection Gallery to choose your ID number

Choose your plant baby - choose the plant baby that calls to you

*Live Plant Babies come with a vessel with matching saucer, MOOD design, and plant baby of your choice.

Live Plant Babies to Choose From:

Aloe - *Potentially Toxic to Pets* Soft succulents will not survive a hard frost, but if there is a risk of freezing temperatures they can be brought indoors to grow on a sunny window sill or under a grow light. They need bright sunlight, great drainage, and infrequent water to prevent rot. Pick containers with drainage holes and use well-draining cactus and succulent soil with 50% to 70% mineral grit such as coarse sand, pumice, or perlite. Water deeply enough for water to run out the drainage hole, then wait for the soil to fully dry before watering again.

Cactus - *Not Toxic to Curious Pets, but May Cause Skin Irritation* - These cactus  varieties will not survive a hard frost, but if there is a risk of freezing temperatures it can be brought indoors to grow on a sunny window sill or under a grow light. Cactus need bright sunlight, great drainage, and infrequent water to prevent rot. Pick containers with drainage holes and use well-draining cactus and succulent soil with 70% to 80% mineral grit such as coarse sand, pumice, or perlite. Water deeply and wait for the soil to completely dry out before watering again.

Crassula - *Toxic to Pets* Soft succulents will not survive a hard frost, but if there is a risk of freezing temperatures they can be brought indoors to grow on a sunny window sill or under a grow light. They need bright sunlight, great drainage, and infrequent water to prevent rot. Pick containers with drainage holes and use well-draining cactus and succulent soil with 50% to 70% mineral grit such as coarse sand, pumice, or perlite. Water deeply enough for water to run out the drainage hole, then wait for the soil to fully dry before watering again.

Echevaria - *Non-Toxic for Curious Pets* Echeveria need bright sunlight to maintain their colors and compact rosette form. They will not survive a hard frost, but if there is a risk of freezing temperatures they can be brought indoors to grow on a sunny window sill or under a grow light.

Like most succulents, they need great drainage and infrequent water to prevent rot. Pick containers with drainage holes and use well-draining cactus and succulent soil with 50% to 70% mineral grit such as coarse sand, pumice, or perlite. Water deeply enough for water to run out the drainage hole, then wait for the soil to fully dry before watering again.

Gasteria *Non-Toxic for Curious Pets* - Gasteria have low light and water requirements. They are one of the best types of succulents to grow indoors because they can tolerate low light conditions and still maintain their form and colors. Plant Gasteria in deep pots with drainage holes as they grow deep roots and will not tolerate standing water. Use a gritty, well draining soil and water deeply, but only when the soil is fully dry. Protect from frost.

Haworthia *Non-Toxic for Curious Pets* - Haworthia are able to tolerate low, indoor light, making them excellent houseplants, even for beginners. They are particularly easy to grow and rarely affected by common succulent pests and diseases. Strong, drought-tolerant roots will grow if they have great drainage and infrequent water. Pick deep containers with drainage holes and a gritty, well-draining soil that is 50% to 70% mineral grit (coarse sand, pumice, or perlite). Water deeply enough for water to run out the drainage hole and allow the soil to completely dry before watering again.

This genus tolerates high heat by slowing down and eventually going dormant in the peak of summer. This means that, unlike other succulents, it is important not to over-water or fertilize during summer dormancy and water a bit more frequently in the winter growing season. Haworthia are slow growers and tend to stay small in pots, but they will produce new offsets in clumps around their bases. These offsets can be left to develop into a dense clump or pulled off and transplanted.

Sempervivum *Non-Toxic for Curious Pets* - Hens & Chicks need plenty of outdoor sunlight to show their best colors and maintain a tight rosette form. They thrive in gritty, well-draining soils and pots with drainage holes. They produce new offsets or "chicks" on stolons. These chicks can be left to form tidy clusters or removed to share and transplant.

Sempervivum do most of their growing in the spring and summer, and will thrive with weekly watering and afternoon shade if temperatures exceed 80F. They are incredibly frost hardy and will happily thrive through winter under an insulating blanket of snow. Protect from heavy rains and standing water to prevent rot.

Senecio *Toxic to Pets* - Soft succulents will not survive a hard frost, but if there is a risk of freezing temperatures they can be brought indoors to grow on a sunny window sill or under a grow light. They need bright sunlight, great drainage, and infrequent water to prevent rot. Pick containers with drainage holes and use well-draining cactus and succulent soil with 50% to 70% mineral grit such as coarse sand, pumice, or perlite. Water deeply enough for water to run out the drainage hole, then wait for the soil to fully dry before watering again.

Source: https://mountaincrestgardens.com/pet-safe-succulents/

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SKU: 80275605200

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4.4 ★★★★★
Based on 9 reviews
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A
Verified Purchase
Amazon Customer
Port Orchard, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Alexandria, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Lexington, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Grantham, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026

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