SKU: 80286967230
anthurium palenquense

anthurium palenquense Anthurium pulcachense – Sub-Velvety Dark Green Species

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Description

anthurium palenquense Anthurium pulcachense – Sub-Velvety Dark Green SpeciesAnthurium pulcachense Care Guide and Insights Anthurium pulcachense is a rare terrestrial plant native to the Premontane wet forests of Peru, particularly in the Department of San Martin near Pulcache. Recognized for its narrowly ovate, cordate leaves with a subvelvety texture, this species adds an exotic touch to plant collections. Its foliage displays a rich dark green hue on the upper surface and a lighter shade beneath, with mature leaves reaching

Anthurium pulcachense – Care Guide and Insights

Anthurium pulcachense is a rare terrestrial plant native to the Premontane wet forests of Peru, particularly in the Department of San Martin near Pulcache. Recognized for its narrowly ovate, cordate leaves with a subvelvety texture, this species adds an exotic touch to plant collections. Its foliage displays a rich dark green hue on the upper surface and a lighter shade beneath, with mature leaves reaching impressive sizes.

Notable Features

  • Leaf Structure: Narrowly ovate, cordate leaves with a subvelvety texture.
  • Growth Habit: Erect-spreading foliage emerging from a short stem.
  • Size: Leaves can grow between 30.4 to 41 cm in length and 12.5 to 22 cm in width.
  • Inflorescence: Features a green spathe and a dark green spadix, though flowering is rare in cultivation.

Habitat and Growth Characteristics

In its natural environment, Anthurium pulcachense thrives in humid, tropical forests at elevations ranging from 630 to 950 meters. The region experiences consistent moisture and dappled sunlight, providing ideal conditions for this species.

  • Native Region: San Martin, Peru.
  • Indoor Size: Typically maintains a compact form, with leaves reaching up to 40 cm in length.
  • Growth Rate: Moderate; new leaves emerge periodically under optimal conditions.
  • Toxicity: Contains calcium oxalate crystals; ingestion can be harmful to pets and humans.

Caring for Anthurium pulcachense

  • Light: Prefers bright, indirect light; avoid direct sunlight to prevent leaf burn.
  • Watering: Keep the soil consistently moist but not waterlogged; water when the top inch of soil feels dry.
  • Humidity: Thrives in high humidity environments; regular misting or using a humidifier is beneficial.
  • Temperature: Ideal temperatures range between 18°C to 26°C; protect from drafts and sudden temperature changes.
  • Soil: Use a well-draining mix rich in organic matter; incorporating orchid bark or perlite can enhance aeration.
  • Repotting: Repot every 2-3 years or when root-bound; spring is the optimal time for repotting.
  • Fertilizing: Apply a balanced, water-soluble fertilizer monthly during the growing season.
  • Propagation: Best achieved through division during repotting; ensure each division has a healthy root system.
  • Pruning: Remove dead or yellowing leaves to maintain plant health and appearance.

Common Issues and Solutions

  • Yellowing Leaves: May indicate overwatering or poor drainage; ensure the potting mix is well-draining and adjust watering practices.
  • Browning Leaf Tips: Often a sign of low humidity; increase humidity levels and ensure consistent watering.
  • Pests: Watch for common pests like spider mites and mealybugs; treat infestations promptly with insecticidal soap or neem oil.

Additional Notes

Given its limited distribution and the fact that Anthurium pulcachense is known only from a single introduction at its type locality, conservation efforts are crucial. The species is currently classified as Data Deficient (DD) according to IUCN Red List criteria, highlighting the need for further research and conservation measures.

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SKU: 80286967230

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Reviewed in the United States on December 23, 2025
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peppergal
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★★★★★ 5
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Reviewed in the United States on May 15, 2020
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Harvey Jackson
Battle Creek, US
★★★★★ 1
Horrible quality. Manufacturer has created absolute junk.
Size: 100 Pack
I have bought these pans many times and I’ve been very happy with them. However, the most recent batch I got of 100 was shockingly inferior to what I received before they are of such poor quality that they bend like a piece of aluminum foil. they are dangerous to cook with if you pick them up. They just bend. Usually, they are packed in a carton which then is inside the Amazon box. This time, they were just in the Amazon carton and then arrived crumpled and crushed. Wherever they bought them from is a disgrace. I will never buy them again. They are a disaster and dangerous to use in your oven.
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