USDA Certified Organic • Non-GMO • Unsulfured • Lab-Tested • 87° Brix 

A premium-grade organic blackstrap molasses. Ultra-high Brix, ultra-low microbial load, lab-verified, and unsulfured so it won't harm the microorganisms you're trying to cultivate. Modern regenerative growing has reframed how we work with molasses. It isn't just sugar. It's a clean carbon source that fuels the specific microbial guilds that matter most: aerobic bacteria, lactic acid bacteria (LAB), and the rhizosphere life that drives nutrient cycling in living soil.

What Makes Blackstrap Different

Blackstrap is the third boiling of sugarcane. It's the most concentrated, mineral-dense fraction. Beyond fast-cycling sugars (sucrose, glucose, fructose), blackstrap naturally contains potassium, calcium, iron, magnesium, manganese, copper, zinc, B-vitamins, and amino acids. It's a low-NPK carbon input that activates the microbial pathway to nutrient cycling in soil.

Standard carbon source for:

• Aerated Compost Tea (ACT): fuels bacterial multiplication during brewing
• Bokashi fermentation: feeds lactic acid bacteria for rapid acidification
• KNF, JADAM & LAB cultures: primary substrate for Lactobacillus preservation
• EM-1 activation: extends and reactivates effective microorganism cultures

Sourcing & Quality

USDA Certified Organic (recognized in Canada under the Canada-US Organic Equivalency Arrangement). Every batch is independently lab-tested for sugar content, pH, moisture, and microbial safety. Unsulfured, with no sulfur dioxide preservatives that would damage soil microbes. Non-GMO sugarcane, single-source.

Storage & Handling

• Store sealed at room temperature, out of direct sunlight

While this is a food-grade molasses it is repackaged in our facility that is not food-grade certified. For that reason, this product is sold as a soil amendment and microbial food for horticultural use only. Not for human or animal consumption. Keep out of reach of children and pets.