SKU: 82663942471
succulent with purple stripes

succulent with purple stripes Curio herreanus 'Purple Flush' – Foliage Factory

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Description

succulent with purple stripes Curio herreanus 'Purple Flush' – Foliage FactoryCurio herreanus 'Purple Flush' Curio herreanus 'Purple Flush' is a trailing succulent with slender stems and fleshy, oval to teardrop shaped leaves. The foliage carries a green base with a violet purple flush and darker longitudinal markings, giving each strand a shaded, dimensional look as it hangs from the pot. This plant grows as a creeping or trailing succulent, with stems that can root at the nodes when they touch the substrate. In a raised

Curio herreanus 'Purple Flush'

Curio herreanus 'Purple Flush' is a trailing succulent with slender stems and fleshy, oval to teardrop-shaped leaves. The foliage carries a green base with a violet-purple flush and darker longitudinal markings, giving each strand a shaded, dimensional look as it hangs from the pot.

This plant grows as a creeping or trailing succulent, with stems that can root at the nodes when they touch the substrate. In a raised planter, the elongated beads form loose chains, and the colour shows clearly in bright, steady conditions with careful watering and warmth.

Curio herreanus 'Purple Flush' defining traits

  • Trailing Curio with elongated bead-like leaves and slender hanging stems
  • Green foliage with purple flushes and darker lengthwise markings
  • Succulent leaves adapted for water storage in dry, bright habitats
  • Compact crown growth when light reaches the top of the pot
  • Suited to hanging planters, raised shelves, and mineral-rich succulent mixes

Curio herreanus 'Purple Flush' foliage and Namibian background

Curio herreanus is native to Namibia, where it grows in desert or dry shrubland conditions. The cultivated form 'Purple Flush' shows violet-purple colour across the fleshy leaves. Strong light, a free-draining root zone and a clear wet-dry cycle keep the stems firm and the crown healthy.

Each leaf is thick, elongated, and marked with a translucent line or window-like zone that relates to the plant’s adaptation to intense light. Indoors, the plant forms a refined trailing display with a slightly jewel-like leaf surface, especially when the strands can hang freely.

Growing Curio herreanus 'Purple Flush' indoors

  • Light: Give Curio herreanus 'Purple Flush' a very bright position with soft direct sun in the morning or evening. Light from above helps keep the crown dense.
  • Watering: Soak the substrate fully, then let it dry through before watering again. In cooler or darker months, extend the dry interval.
  • Substrate: Set into a mineral-heavy succulent mix with excellent drainage. Pumice, lava rock, grit, coarse sand, and a modest amount of organic matter create a stable root environment.
  • Potting: A pot with drainage is essential. Shallow or moderately sized containers suit the fine root system and reduce the risk of lingering moisture.
  • Temperature: Maintain warmth and indoor protection, ideally around 18–27 °C during active growth. Keep it above 10 °C in winter.
  • Humidity: Average household humidity is suitable. Dense crowns benefit from airflow and a dry surface after watering.
  • Feeding: Use diluted cactus or succulent fertiliser every 6–8 weeks during active growth.
  • Pruning: Shorten long stems to refresh the plant and encourage a fuller pot. Let cut ends dry briefly before placing them on substrate.
  • Propagation: Take stem sections and set them on slightly moist gritty substrate. Keep them warm and bright while new roots form from the nodes.
  • Mineral substrate culture: Mineral substrates can suit this plant well when watering is adapted to the container and the root zone is allowed to dry between soaks.

Curio herreanus 'Purple Flush' troubleshooting

  • Soft leaves near the crown: Check for trapped moisture around the top of the pot. Improve light and airflow, and let the substrate dry fully.
  • Wrinkled beads: Check root condition and substrate dryness. A thirsty plant usually firms up after a full soak if the roots are healthy.
  • Long gaps between leaves: Increase the brightness and make sure the crown receives light along with the hanging strands.
  • Pale or scorched marks: Shift the pot away from overheated glass and introduce stronger sun gradually.
  • Sticky residue or cottony clusters: Inspect for aphids or mealybugs, especially around new growth and tight stem joints.

Curio herreanus 'Purple Flush' handling and placement

Keep Curio herreanus 'Purple Flush' away from pets and children, and avoid mouth contact with the plant. Sap from damaged stems may irritate sensitive skin; wash hands after pruning or handling broken growth.

Curio herreanus 'Purple Flush' spelling and name note

Curio herreanus belongs to Asteraceae and was formerly placed in Senecio. Accepted spelling: Curio herreanus. The generic name is commonly linked to Latin curiosus, meaning “curious.” The epithet herreanus honours Adolar Gottlieb Julius “Hans” Herre, a botanist and succulent specialist connected with Stellenbosch University Botanical Garden.

Curio herreanus 'Purple Flush' forms slim trailing strands with elongated bead-like leaves and purple-toned markings in strong light.

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4.4 ★★★★★
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Amazon Customer
Battle Creek, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
New York, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
San Leandro, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Lake Worth, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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