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pineapple orange plant

pineapple orange plant Ornamental Red Pineapple "Ananas bracteatus " Live Plant 4" Pot – Fun Coast Plant Nursery

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pineapple orange plant Ornamental Red Pineapple "Ananas bracteatus " Live Plant 4" Pot – Fun Coast Plant NurseryANANAS BRACTEATUS "ORNAMENTAL RED PINEAPPLE" Scientific Name: Ananas bracteatus Common Name: Ornamental Red Pineapple Plant Type: Perennial, Bromeliad Family: Bromeliaceae Overview: The Ornamental Red Pineapple (Ananas bracteatus) is a stunning, tropical perennial that adds a touch of the exotic to any garden with its striking red fruit and colorful foliage. Unlike the edible pineapple (Ananas comosus), the Ornamental Red Pineapple is primarily grown

ANANAS BRACTEATUS "ORNAMENTAL RED PINEAPPLE"

Scientific Name: Ananas bracteatus
Common Name: Ornamental Red Pineapple
Plant Type: Perennial, Bromeliad
Family: Bromeliaceae

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Overview:
The Ornamental Red Pineapple (Ananas bracteatus) is a stunning, tropical perennial that adds a touch of the exotic to any garden with its striking red fruit and colorful foliage. Unlike the edible pineapple (Ananas comosus), the Ornamental Red Pineapple is primarily grown for its beauty rather than for consumption. This compact bromeliad produces unique, small red pineapples surrounded by bright, attractive foliage, making it a perfect ornamental plant for containers, tropical gardens, or as an accent plant in landscaped areas. Its vibrant colors and unique fruit make it a conversation piece and a great addition to gardens in subtropical and tropical climates.

Origin and Ecosystem:
The Ornamental Red Pineapple, Ananas bracteatus, is native to South America, particularly in Brazil, Paraguay, and Bolivia. It thrives in tropical and subtropical climates, preferring well-drained, sandy soils. In its native habitat, it plays an ecological role in stabilizing soils and providing shelter for small wildlife, such as birds and mammals. This bromeliad species is well-adapted to tropical ecosystems, where it often grows as part of the understory in forested areas.

Cultural and Historical Significance:
The pineapple has a rich history, symbolizing hospitality and prosperity, particularly since its introduction to Europe in the 16th century. While Ananas bracteatus is not cultivated for its edible fruit like the common pineapple (Ananas comosus), its ornamental value has made it a popular choice in decorative gardening. Its bold, vibrant colors and unique form have made it a symbol of beauty and festivity in many cultures, especially in Brazil, where it is admired for its striking red bracts. Its presence in ornamental gardens across the world celebrates the beauty of tropical flora.

Ecosystem Contribution:
As a member of the bromeliad family, Ananas bracteatus plays a unique role in its ecosystem by collecting and storing rainwater in the rosettes formed by its leaves. This water reservoir provides a microhabitat for various small organisms, such as insects, frogs, and birds. Additionally, the plant’s colorful fruit attracts birds, which helps with seed dispersal, contributing to the overall health and growth of the local environment.

Global Adaptation:
The Ornamental Red Pineapple has been widely adopted by gardeners and plant collectors around the world. It thrives in tropical, subtropical, and warm temperate regions, such as Florida, Hawaii, Southeast Asia, and Australia. It’s especially popular in container gardening and tropical-themed landscapes, where its vibrant red fruit and variegated foliage make it a standout feature. Its drought tolerance and low-maintenance care make it an excellent choice for gardens looking for a unique, eye-catching addition with minimal effort.

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Mature Size:

* Height: 1 to 2 feet (30 to 60 cm)

* Spread: 1 to 2 feet (30 to 60 cm)

* Growth Rate: Slow to Moderate

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Light Requirements:

* Full sun to partial shade. The Ornamental Red Pineapple prefers bright, indirect light but can tolerate direct sunlight, especially in cooler climates or in the morning/late afternoon. In areas with intense afternoon sun, some partial shade may help protect the plant’s vibrant leaves from potential sun scorch. In areas with lower light levels, the plant may still grow, but flowering and fruiting could be less abundant.

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Watering Needs:

* Moderate. Like most bromeliads, Ananas bracteatus prefers consistently moist, well-drained soil. It thrives when watered regularly, but the soil should not be soggy. Water directly into the plant’s central "cup" or rosette, as this is where the plant collects moisture in its natural environment. Be sure to empty any excess water from the central cup if it collects to avoid rot. During the winter months, watering can be reduced as the plant’s growth slows.

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Soil Requirements:

* Well-drained, slightly acidic to neutral soil (pH 5.5–7.0). The Ornamental Red Pineapple thrives in a rich, well-draining potting mix, such as one designed for bromeliads or cacti. Adding sand or perlite to your potting mix will improve drainage and help prevent root rot. While it prefers moist soil, it does not tolerate waterlogged conditions. A mix of organic material and coarse sand is ideal for growing this bromeliad in containers or in the ground.

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Foliage and Flowers:

* Leaves: The Ornamental Red Pineapple has long, narrow, arching leaves that are typically green with tinges of red or purple, especially when exposed to more sunlight. The foliage has a spiky, sword-like shape, giving the plant a distinctive, tropical look. The edges of the leaves may be slightly serrated or spiny, adding to its ornamental appeal.

* Flowers: The plant’s flowers are small, tubular, and typically pale pink to lavender in color. These blooms emerge from the central rosette of the plant just before the fruit begins to develop. While the flowers are not as showy as the fruit, they add a lovely touch of color before the fruit ripens.

* Fruit: The defining characteristic of the Ornamental Red Pineapple is its small, red, pineapple-like fruit. The fruit is typically 4–6 inches (10–15 cm) in length, and although it’s technically edible, it’s not commonly consumed due to its small size and tough texture. The vibrant red color of the fruit makes it a striking ornamental feature, especially when paired with the plant's attractive foliage.

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Seasonal Interest:

* Spring/Summer: The Ornamental Red Pineapple is most active during the warmer months, with its flowers and fruit appearing in spring and summer. During this time, the plant is at its peak, with vibrant foliage and the iconic red fruit adding color to your garden or home.

* Fall/Winter: In cooler months, the plant enters a semi-dormant phase, with slower growth and reduced flowering. It will still retain its ornamental value with its evergreen foliage, making it an attractive addition to the garden or as an indoor plant during winter.

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Care Instructions:

* Fertilizing: While the Ornamental Red Pineapple is relatively low-maintenance, it will benefit from occasional feeding. Use a diluted, balanced liquid fertilizer or a slow-release fertilizer formulated for bromeliads. Fertilize in spring and summer to encourage healthy growth and fruiting, but reduce fertilization in fall and winter when the plant is not actively growing.

* Pests/Diseases: This plant is generally pest-resistant but may occasionally attract aphids, mealybugs, or scale insects. To control pests, gently wipe the affected areas with a damp cloth or use insecticidal soap. Overwatering or poor drainage can lead to fungal issues, so it’s essential to avoid waterlogged conditions.

* Mulching: A light mulch layer can be applied around the base of the plant to help retain moisture and suppress weeds, especially in outdoor gardens. However, avoid piling mulch around the center of the rosette to prevent moisture buildup, which could lead to rot.

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Uses in the Landscape:

* Container Plant: The Ornamental Red Pineapple’s compact size makes it perfect for container planting. It can be grown on patios, balconies, or windowsills, bringing a tropical flair to small spaces.

* Tropical Gardens: This plant is a great choice for tropical and subtropical gardens, where it can be used as a focal point in garden beds or as a border plant. Its colorful fruit and unique shape make it an eye-catching feature in any tropical landscape.

* Indoor Plant: In colder climates, the Ornamental Red Pineapple can be grown indoors as a houseplant. Place it in a bright, sunny spot, and it will thrive in a container, adding color and interest to your indoor space.

* Xeriscaping: Due to its low water requirements once established, the Ornamental Red Pineapple is a great option for xeriscaping and drought-tolerant gardens, especially in warmer regions.

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Hardiness Zone:

* USDA Zones 10–11. Ananas bracteatus thrives in USDA Zones 10 to 11, making it suitable for subtropical and tropical climates. In colder regions, it can be grown as a container plant and brought indoors during winter. It is not frost-tolerant and will not survive freezing temperatures.

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Special Features:

* Unique Red Fruit: The ornamental, red pineapple-like fruit is the plant’s signature feature, adding a striking visual element to the garden or landscape.

* Low Maintenance: Once established, the Ornamental Red Pineapple is easy to care for and requires minimal attention beyond regular watering and occasional fertilization.

* Tropical Appeal: With its spiky foliage and exotic-looking fruit, this bromeliad provides a true tropical aesthetic, even in non-tropical regions.

* Attracts Pollinators: The plant’s flowers attract bees and other pollinators, making it a beneficial addition to a pollinator-friendly garden.

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The Ornamental Red Pineapple (Ananas bracteatus) is an eye-catching, low-maintenance plant that brings a tropical vibe to any garden or indoor space. With its vibrant red fruit, attractive foliage, and minimal care needs, it’s a perfect choice for gardeners seeking to add a unique and colorful plant to their collection. Whether grown in containers or in the ground, the Ornamental Red Pineapple is sure to be a striking focal point in your garden.

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Nerd
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This is my favorite dry mouth gel that I’ve tried. I sleep with my mouth open and take medication at night that causes dry mouth so I have zero saliva during sleep. This gel has helped the most. Sometimes I wake up in middle of night and my mouth will still be dry so I reapply. The taste is very mild , I love that it has nano hydroxyapatite as I have gerd and like the extra enamel support.
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Reviewed in the United States on February 8, 2026
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eden
Whiting, US
★★★★★ 5
A treasure: surprisingly easy read for being so well researched and referenced
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it. The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life. Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction. I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it. What is the difference between this diet and the Paleo diet? There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation. The results? Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well. Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs. I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer. Am I skeptical to anything? Not much. - As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in. - At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance. - Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time. I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book. For the next edition, I have the following wishes: - An index - Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc. - A chapter with summary recommendations for common autoimmune conditions and chronic infections. - A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why). Conclusion: I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
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Isaac J. Knoflicek
Belleville, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012
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gp2x
Grantham, US
★★★★★ 5
I can't believe how much better I feel!
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011

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