SKU: 83559353559
plant fertilizer with chelated iron

plant fertilizer with chelated iron Chelated Iron (Concentrated Iron Fertilizer)

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Description

plant fertilizer with chelated iron Chelated Iron (Concentrated Iron Fertilizer)This nourishing liquid mineral supplement provides a form of iron required to prevent or cure iron chlorosis in turf, ornamental shrubs and trees. This versatile concentrate is easily absorbed and can be applied or injected into the soil, or sprayed directly onto foliage. For Use On: Trees Turf Athletic fields Golf courses Benefits: Reverses or reduces the pale green or yellow discoloration associated with chlorosis. Provides iron in a form that is

This nourishing liquid mineral supplement provides a form of iron required to prevent or cure iron chlorosis in turf, ornamental shrubs and trees. This versatile concentrate is easily absorbed and can be applied or injected into the soil, or sprayed directly onto foliage.

For Use On:

  • Trees
  • Turf
  • Athletic fields
  • Golf courses

Benefits:

  • Reverses or reduces the pale green or yellow discoloration associated with chlorosis.
  • Provides iron in a form that is immediately available to vegetation.
  • Remains in the soil for extended feeding.
  • Compatible with tanks mixes of most fertilizers, insecticides, fungicides and penetrating aids.

Directions:

  • Turf: Dilute 5-10 gals with sufficient water to cover 1 acre, or 8 oz with sufficient water to cover 1000 square ft.
  • Trees & shrubs: For root feeding, use 4 oz per inch of trunk diameter diluted with 5 to 10 gals of water.

If an adequate amount of iron is not available to plants, iron deficiency (iron chlorosis) will result. This condition may be recognized by the nature of deficiency symptoms. The symptoms of iron deficiency appear on the youngest, newest leaves. The area between the leaf veins becomes pale yellow or white (this is called interveinal chlorosis). No noticeable physical deformity occurs, but in severe cases the youngest leaves may be entirely white and stunted. Note that it may be difficult to distinguish iron deficiency symptoms from those of other nutrients, particularly zinc, on some plants.

Susceptibility to iron deficiency varies greatly between plants. Desert plants are less susceptible to iron deficiency because they have mechanisms that enable them to solubilize and absorb iron from high pH soils. Plants from regions with acidic soils do not have this ability. Most humid tropical and subtropical regions fall into this category and therefore many of the ornamental and crop plants we have imported from these areas are susceptible to iron deficiency. Examples include citrus, rose, gardenia, crepe myrtle, and many others. Members of the Ericaceae or Heath family such as azaleas, rhododendrons, and blueberries are extremely susceptible to iron deficiency.

There are several methods for correcting iron deficiency once it is identified. Chelated iron fertilizers, in which the iron is combined with a chemical called a chelate that helps keep the iron in a plant available form, are most appropriate for application to the soil. Treatment may have to be repeated approximately monthly during the growing season. Frequency will depend on soil and plant properties, and is best gauged by observing plant performance.

The chelated iron discussed above is man-made. Natural chelates can be found in soil organic matter. Practices that increase levels of soil organic matter, such as adding manure to soil, can help maintain iron in a plant-available state.

Product Label
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Technical Data Sheet

Part# 133

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SKU: 83559353559

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4.9 ★★★★★
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Verified Purchase
Tawanna Cullen
Houston, US
★★★★★ 5
Love This Set!
Color: Green
My daughter loves making matcha with this set. It as lasted for her matcha making sessions. The size is perfect to sit on top of the counter top. It's easy to clean, and leaves no after taste of any kind, nothing but great tasting matcha. The whisk makes to mix and get all the matcha powder so non sticks at the bottom or sides. It's a great buy!
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Reviewed in the United States on April 13, 2026
E
Verified Purchase
Eglantine
Bozeman, US
★★★★★ 5
Great taste
Flavor Name: Ceremony Matcha-1.06oz
Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 17, 2026
J
Verified Purchase
joshua
Charlottesville, US
★★★★★ 5
Nice Matcha
Flavor Name: Ceremony Matcha-1.06oz
The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
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Reviewed in the United States on December 10, 2025
H
Verified Purchase
Howard Ki
Phoenix, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
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Reviewed in the United States on January 16, 2026
S
Verified Purchase
Susan Chaffee-Sizemore
Louisville, US
★★★★★ 5
Really good matcha!
Flavor Name: Ceremony Matcha-1.06oz
Bright green and mild taste. One of my favorites
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 10, 2026

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