SKU: 83671485502
mccolley finale philodendron

mccolley finale philodendron Philodendron McColley's Finale

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Description

mccolley finale philodendron Philodendron McColley's FinaleCopper, Orange, and Deep Green Leaves on One Plant Philodendron McColleys Finale is like a miniature autumn forest in a single pot. New leaves unfurl in vibrant copper red and orange tones, then slowly age through bronze into a deep, glossy green, so you often see several colors at once. The broad, paddle shaped leaves are thick and shiny, held on rich red petioles that add even more contrast. Its a true foliage feature plant: compact enough for desks

Copper, Orange, and Deep Green Leaves on One Plant

Philodendron McColley’s Finale is like a miniature autumn forest in a single pot. New leaves unfurl in vibrant copper-red and orange tones, then slowly age through bronze into a deep, glossy green, so you often see several colors at once. The broad, paddle-shaped leaves are thick and shiny, held on rich red petioles that add even more contrast. It’s a true foliage feature plant: compact enough for desks and side tables, but bold enough to anchor a whole plant shelf.

Compact, Self-Heading, and Upright

Unlike vining philodendrons, McColley’s Finale is a self-heading hybrid, which means it grows in a tight, upright clump instead of trailing. Over time, it develops into a sturdy, vase-shaped plant with layered foliage, typically reaching 2.5 to 3 feet in height with support and 12 to 16 inches in width when grown indoors. The growth is moderate rather than fast, so it doesn’t outgrow containers overnight, but it’s vigorous enough that you’ll regularly see fresh new leaves pushing from the center. That tidy habit makes it perfect for modern interiors, shelves, plant stands, and bright corners that need structure and color.

Flexible Light and Easy Watering

McColley’s Finale thrives in bright, indirect light but is surprisingly adaptable. It will live happily in medium light and can even perform well in quality fluorescent or LED lighting, which makes it ideal for offices and apartments. Avoid harsh, direct afternoon sun, which can scorch the foliage; morning or filtered sun is fine as long as the leaves aren’t baking in the sun. Plant it in a well-draining potting mix—something rich and airy with added perlite or bark—and always use a pot with drainage holes.

For watering, let the top inch or two of soil dry out between watering sessions, then water thoroughly until excess water drains from the bottom. Philodendrons prefer evenly moist, never soggy soil; they’d rather go slightly dry than sit in water. Average home humidity is usually fine, but this plant appreciates moderate to higher humidity for the best leaf quality, so grouping it with other plants or adding a pebble tray or humidifier can help prevent crispy tips. Keep it in typical indoor temperatures above about 60°F, away from cold drafts or blasting heat vents.

Statement Houseplant with Designer Color

Indoors, McColley’s Finale acts like a living accent piece. Its warm-toned foliage pairs beautifully with neutral décor, black planters, or natural baskets, and it’s a standout companion to deep green monsteras, dark snake plants, and silver-toned foliage. Use a single plant as a focal point on a console or end table, or repeat it in matching planters for a pulled-together look in an entryway or lobby. Because it stays compact and upright, it’s also excellent on plant shelves or as a color pop in a mixed indoor “jungle” where you want both structure and seasonal-feeling color year-round.

Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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SKU: 83671485502

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4.7 ★★★★★
Based on 21 reviews
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Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Dallas, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Bozeman, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Lexington, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
Houston, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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