SKU: 85201409940
heart-leaf philodendron losing red

heart-leaf philodendron losing red Philodendron 'Red Heart' – Folded Leaves with Red Emergence

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Description

heart-leaf philodendron losing red Philodendron 'Red Heart' – Folded Leaves with Red EmergencePhilodendron 'Red Heart' Rare Hybrid with Striking Red Leaf Centers Philodendron 'Red Heart' is an uncommon hybrid admired for its dramatic coloration. New leaves unfurl in deep maroon tones before maturing into very dark green, while a vivid red flush remains along the center of each blade. Unlike many philodendrons, this cultivar prefers slightly drier conditions, making it a distinctive and adaptable choice for collectors. Recognisable features of

Philodendron 'Red Heart' – Rare Hybrid with Striking Red Leaf Centers

Philodendron 'Red Heart' is an uncommon hybrid admired for its dramatic coloration. New leaves unfurl in deep maroon tones before maturing into very dark green, while a vivid red flush remains along the center of each blade. Unlike many philodendrons, this cultivar prefers slightly drier conditions, making it a distinctive and adaptable choice for collectors.

Recognisable features of 'Red Heart'

  • Colouration: strong red hue radiating from the center vein, contrasting with dark foliage.
  • Juvenile growth: leaves emerge in deep maroon and transition to rich green.
  • Leaf form: broad blades with a smooth, herbaceous texture.
  • Growth habit: compact and upright, suitable for smaller displays or medium pots.

Background and breeding

The exact parentage of 'Red Heart' is not fully documented, but it stands out within hybrid philodendrons for its intense red pigmentation. Its unusual colour profile makes it highly desirable for collectors seeking hybrids with traits beyond the common greens and burgundies.

Care guidelines for Philodendron 'Red Heart'

  • Light: thrives in bright, indirect light; too little light reduces red intensity.
  • Temperature: prefers 20 – 28 °C; avoid prolonged cold below 16 °C.
  • Humidity: 60 – 75% keeps foliage vibrant but tolerates average indoor conditions.
  • Watering: allow the top layer of soil to dry more than with most philodendrons; avoid waterlogging.
  • Substrate: airy, well-draining mix with bark, perlite, and coco coir.
  • Feeding: monthly, diluted fertiliser during active growth enhances colour and strength.

Possible challenges

  • Red fading: often caused by insufficient light or weak nutrition.
  • Yellowing leaves: usually linked to overwatering or compacted substrate.
  • Slow growth: common if kept too wet; this hybrid prefers slightly drier cycles.
  • Pests: check regularly for mites or thrips, especially on young foliage.

Collector’s notes

  • Rarity: still uncommon in trade, available mainly through specialist nurseries.
  • Colour impact: red streaking remains visible even after leaves mature to dark green.
  • Adaptability: more tolerant of drier conditions than most philodendrons.
  • Toxicity: contains calcium oxalate; keep away from pets and children.

Etymology

Genus:Philodendron (Schott, 1830), from Greek philo- “loving” + dendron “tree,” in reference to the genus’ climbing habit.Cultivar name: ‘Red Heart’ reflects the plant’s vivid red flush running from its center vein.

Propagation and size

  • Propagation: stem cuttings with one or two nodes root well in warm, humid setups.
  • Rooting medium: sphagnum moss or fine bark/perlite encourages quick rooting.
  • Indoor size: compact, usually 50 – 90 cm tall with broad leaves as it matures.

Why Philodendron 'Red Heart' is a collector’s gem

With its deep maroon juvenile growth and lasting red flush through mature leaves, Philodendron 'Red Heart' offers a bold splash of colour in a manageable, easy-care hybrid. A rare find for any philodendron collection.

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SKU: 85201409940

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Tina C.
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Absolutely love this brand. Thick and creamy and yet still does not feel greasy. It last all day long.
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Reviewed in the United States on October 14, 2025
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T. heath
Lowell, US
★★★★★ 5
Sturdy disposable plates that handle real meals without getting soggy
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These 9-inch compostable plates are a great option when you want the convenience of disposable plates without the flimsy feel of standard paper ones. The bagasse material gives them a much sturdier structure, so they hold up well even with heavier foods. What I noticed right away is that they do not bend or soak through easily. Foods with sauces, oils, or moisture sit on the plate without making it soft or soggy. Plates made from sugarcane fiber are designed to resist grease and liquids better than typical paper plates while still being biodegradable.  The 9-inch size works well for full meals, not just snacks. I have used them for things like pasta, barbecue, and salads, and they held up without needing to double stack plates. They also have a nice natural brown look that works well for casual gatherings, cookouts, or parties. Another plus is the eco-friendly aspect. Bagasse plates are made from leftover sugarcane fibers, which makes them a renewable alternative to plastic or foam disposable plates.  It is nice to have something convenient that is also a little better for the environment. Overall these are sturdy, practical disposable plates that actually feel durable enough for real meals. Great for parties, family gatherings, picnics, or anytime you want easy cleanup without using flimsy plates.
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Reviewed in the United States on March 16, 2026
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Sheila Woods
Lowell, US
★★★★★ 5
ACTUALLY heavy duty
Color: Brown, Size: 9 in - 75 count
These plates are actually better than I expected. I’ve used a lot of disposable plates that claim to be “heavy duty” and then immediately start bending the second you put real food on them, but these feel sturdier than the average cheap paper plate. The 9-inch size is a good everyday size too, big enough for a normal meal without feeling tiny, and I like the natural brown color because it looks a little nicer and less flimsy than plain white party plates. For cookouts, birthdays, quick dinners, or anything where I just do not want extra dishes, these have been really convenient. What I like most is that they feel substantial without being overly thick or bulky. They hold up better than the thin paper plates that get soggy fast, and that matters a lot when there’s anything heavier or messier on them. I also like having a bigger pack on hand because disposable plates are one of those things that disappear faster than you think, especially with kids, parties, or just busy weeks. The compostable part is a nice bonus, but honestly what matters most to me is that they actually do the job and don’t feel like they’re going to fold in half in my hand.
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Reviewed in the United States on March 11, 2026
O
Oscar Yerena
Cuba, US
★★★★★ 5
Great Value and Very Durable Plates
Color: Brown, Size: 10 in - 75 count
These plates are a great value for the price considering the quantity and the quality you get. Getting 75 plates at this price point is already a win, but the durability makes them even better. They’re biodegradable, which is a nice bonus, and they’re definitely not flimsy. These plates are stiff and sturdy — I can load them up with a pretty heavy plate of food and they still hold up without bending. They also do really well in the microwave, which makes them even more convenient for everyday use or parties. Overall, a really solid disposable plate option that’s durable, eco-friendly, and a great value.
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Reviewed in the United States on March 11, 2026
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Nick Papagiorgio
Battle Creek, US
★★★★★ 3
A bit iffy on these plates
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These plates are ok, but certainly not the best I've found. On the positive side, they are what I'd consider "Lunch Size" an are somewhat sturdy. They'll hold a sandwich and chips with little effort so, as a plate, they do... plate. Where I am a bit hesitant is in their molding an construction. You can see in my photos that there is significant staining/watermarking on the plates from the manufacturing process. This could be simply from the way the wet pulp was extruded and formed, but it honestly gives me a bit of the ick. Not that it's particularly gross, but it does make me wonder how sanitary the plates are or what binders might be leeching into my food. In my last photo, you can see a comparison to a compostable plate that I really like. The finish is cleaner and the mold included an inner ridge which gives the plate more stability - making it less likely to flex under weight. Both are sugar cane fiber plates and my preferred plate is a few dollars more expensive for a comparable pack, but the clean appearance and extra rigidity make it worth the added spend in my opinion. Ranking these 3-stars might lead some to think they're bad - and to be clear, I don't think they are. They're just adequate. If you're looking to save a few bucks on a compostable plate, these WILL get the job done. I would just shy away from using them with wet or acidic foods since they don't boast the highest quality of manufacture.
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Reviewed in the United States on March 12, 2026

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